Cho‐il Kim

30.6k total citations
65 papers, 1.9k citations indexed

About

Cho‐il Kim is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Molecular Biology. According to data from OpenAlex, Cho‐il Kim has authored 65 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Nutrition and Dietetics, 21 papers in Public Health, Environmental and Occupational Health and 11 papers in Molecular Biology. Recurrent topics in Cho‐il Kim's work include Nutrition, Health and Food Behavior (24 papers), Nutritional Studies and Diet (14 papers) and Carcinogens and Genotoxicity Assessment (7 papers). Cho‐il Kim is often cited by papers focused on Nutrition, Health and Food Behavior (24 papers), Nutritional Studies and Diet (14 papers) and Carcinogens and Genotoxicity Assessment (7 papers). Cho‐il Kim collaborates with scholars based in South Korea, United States and India. Cho‐il Kim's co-authors include Charles S. Lieber, Maria A. Leo, Nancy Lowe, Leonore M. DeCarli, Haeng-Shin Lee, Ki M. Mak, Alessandro Casini, Rika Sasaki, Jee‐Yeon Lee and Jerome M. Lasker and has published in prestigious journals such as PLoS ONE, Hepatology and The FASEB Journal.

In The Last Decade

Cho‐il Kim

64 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cho‐il Kim South Korea 23 436 433 364 362 328 65 1.9k
Kamal Adel Amin Egypt 23 336 0.8× 327 0.8× 213 0.6× 334 0.9× 165 0.5× 57 2.1k
Shengrong Shen China 25 690 1.6× 842 1.9× 196 0.5× 444 1.2× 250 0.8× 71 2.9k
Mohammad Iqbal Malaysia 29 167 0.4× 609 1.4× 140 0.4× 206 0.6× 217 0.7× 98 2.4k
Mohsen Azimi–Nezhad Iran 30 174 0.4× 662 1.5× 297 0.8× 426 1.2× 250 0.8× 91 2.8k
Tzortzis Nomikos Greece 30 145 0.3× 432 1.0× 317 0.9× 537 1.5× 268 0.8× 113 2.3k
Siti Balkis Budin Malaysia 26 234 0.5× 631 1.5× 232 0.6× 436 1.2× 170 0.5× 117 2.9k
Elizabeth Fragopoulou Greece 30 251 0.6× 389 0.9× 384 1.1× 486 1.3× 354 1.1× 95 2.2k
Lixin Na China 26 209 0.5× 550 1.3× 297 0.8× 195 0.5× 232 0.7× 55 1.6k
Birgit Teucher United Kingdom 29 309 0.7× 501 1.2× 182 0.5× 745 2.1× 518 1.6× 54 2.4k
John N. Hathcock United States 24 999 2.3× 341 0.8× 146 0.4× 789 2.2× 325 1.0× 61 2.5k

Countries citing papers authored by Cho‐il Kim

Since Specialization
Citations

This map shows the geographic impact of Cho‐il Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cho‐il Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cho‐il Kim more than expected).

Fields of papers citing papers by Cho‐il Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cho‐il Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cho‐il Kim. The network helps show where Cho‐il Kim may publish in the future.

Co-authorship network of co-authors of Cho‐il Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Cho‐il Kim. A scholar is included among the top collaborators of Cho‐il Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cho‐il Kim. Cho‐il Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kim, Cho‐il, et al.. (2024). Iodine intake from brown seaweed and the related nutritional risk assessment in Koreans. Nutrition Research and Practice. 18(3). 412–412. 2 indexed citations
2.
3.
Lee, Jee‐Yeon, et al.. (2021). Estimation of Dietary Iodine Intake of Koreans through a Total Diet Study (TDS). Korean Journal of Community Nutrition. 26(1). 48–48. 11 indexed citations
4.
Kim, Cho‐il, Jeeyeon Lee, Gae-Ho Lee, et al.. (2019). Carcinogenic risk associated with popular Korean dishes: An approach of combined risk assessments using Oral Slope Factor and BMDL10 values. Food Research International. 125. 108530–108530. 7 indexed citations
5.
Kim, Cho‐il. (2015). Value and Standards/Specifications of Food. 173–173. 1 indexed citations
6.
Shin, Eun‐su, Khanh Hoang Nguyen, Jongchul Kim, Cho‐il Kim, & Yoon‐Seok Chang. (2015). Progressive risk assessment of polychlorinated biphenyls through a Total Diet Study in the Korean population. Environmental Pollution. 207. 403–412. 20 indexed citations
7.
Lee, Kyung Jun, Gae-Ho Lee, Haesol Kim, et al.. (2015). Determination of Heterocyclic Amines and Acrylamide in Agricultural Products with Liquid Chromatography-Tandem Mass Spectrometry. Toxicological Research. 31(3). 255–264. 20 indexed citations
8.
9.
Lee, Hae‐Jeung, Sangshin Park, Cho‐il Kim, et al.. (2013). The Association between Disturbed Eating Behavior and Socioeconomic Status: The Online Korean Adolescent Panel Survey (OnKAPS). PLoS ONE. 8(3). e57880–e57880. 30 indexed citations
10.
Lee, Haeng-Shin, Cho‐il Kim, In Koo Hwang, et al.. (2008). Analysis of Vitamin B 12 in the Korean Representative Foods and Dietary Intake Assessment for Koreans. Food Science and Biotechnology. 17(2). 262–266. 3 indexed citations
11.
Kim, Cho‐il, et al.. (2007). The Current Status and the Perspectives of Nutrition Survey.. Epidemiology and Health. 29(2). 111–128. 3 indexed citations
12.
Lee, Haeng-Shin, Chang-Hwan Oh, Jiyoung Kim, et al.. (2005). Developing Food List for Risk Assessment of Contaminants in Korean Foods. Korean Journal of Food Science and Technology. 37(4). 660–670. 10 indexed citations
13.
Kim, Cho‐il, et al.. (2004). Analysis of Dietary Fat Intake According to Health Related Factors in Adults Aged 50 Years and Over in Korea. 4(1). 25–37. 1 indexed citations
14.
Lee, Hae‐Jeung, et al.. (2003). 반정량 식품섭취빈도조사지를 이용한한국노인의 영양섭취 실태조사. Journal of Community Nutrition. 8(3). 311–318. 1 indexed citations
15.
Kim, Cho‐il, et al.. (2002). Some Factors Affecting Bone Mineral Status of Postmenopausal Women. Journal of Community Nutrition. 7(1). 13–129. 8 indexed citations
16.
Kim, Cho‐il & Haeng-Shin Lee. (2001). Living Arrangements Affect Nutritional Status of the Elderly. Journal of Community Nutrition. 3(2). 103–109. 2 indexed citations
17.
Kim, Cho‐il, et al.. (1998). Chronic Ethanol Consumption Affects Glutathione Status in Rat Liver , ,. Journal of Nutrition. 128(4). 758–763. 89 indexed citations
18.
Leo, Maria A., Cho‐il Kim, Nancy Lowe, & Charles S. Lieber. (1992). Interaction of Ethanol With β–Carotene: Delayed Blood Clearance and Enhanced Hepatotoxicity. Hepatology. 15(5). 883–891. 81 indexed citations
19.
Leo, Maria A., Jerome M. Lasker, Judy L. Raucy, et al.. (1989). Metabolism of retinol and retinoic acid by human liver cytochrome P450IIC8. Archives of Biochemistry and Biophysics. 269(1). 305–312. 147 indexed citations
20.
Leo, Maria A., Cho‐il Kim, & Charles S. Lieber. (1987). NAD+-dependent retinol dehydrogenase in liver microsomes. Archives of Biochemistry and Biophysics. 259(2). 241–249. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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