A.G. Mohamed
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality
Papers in
- Food Science 17
- Probiotics and Fermented Foods 9
- Food Quality and Safety Studies 4
- Animal Diversity and Health Studies 3
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- Microbial Metabolites in Food Biotechnology 4
- Fatty Acid Research and Health 2
- Co-authors
- Samah M. Shalaby (3 shared papers)Tarek A. Morsy (4 shared papers)Ahmed E. Kholif (2 shared papers)O.H. Matloup (2 shared papers)Uchenna Y. Anele (2 shared papers)Abo El-Khair B. El-Sayed (1 shared paper)Tamer M. El‐Messery (2 shared papers)Osama Ibrahim (3 shared papers)
- Journals
- The Journal of Agricultural Science (1 paper)Food Bioscience (1 paper)Journal of Food Processing and Preservation (1 paper)Journal of Animal Physiology and Animal Nutrition (1 paper)International Journal of Dairy Science (9 papers)
- Partner nations
- EgyptUnited States
In The Last Decade
A.G. Mohamed
29 papers receiving 309 citations
Peers
Comparison fields: 5 of 53
- Food Science 148
- Animal Science and Zoology 60
- Nutrition and Dietetics 67
- Agronomy and Crop Science 46
- Aquatic Science 30
Countries citing papers authored by A.G. Mohamed
This map shows the geographic impact of A.G. Mohamed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.G. Mohamed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.G. Mohamed more than expected).
Fields of papers citing papers by A.G. Mohamed
This network shows the impact of papers produced by A.G. Mohamed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.G. Mohamed. The network helps show where A.G. Mohamed may publish in the future.
Co-authors
The 21 scholars most cited alongside A.G. Mohamed, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 58 | |
| 2 | 2015 | 23 | |
| 3 | 2020 | 22 | |
| 4 | 2020 | 21 | |
| 5 | 2016 | 21 | |
| 6 | 2016 | 20 | |
| 7 | 2017 | 20 | |
| 8 | 2021 | 19 | |
| 9 | 2016 | 11 | |
| 10 | 2021 | 10 | |
| 11 | 2019 | 10 | |
| 12 | Utilization of Acid Casein Curd Enriched with Chlorella vulgaris Biomass as Substitute of Egg in Mayonnaise Production | 2013 | 9 |
| 13 | 2020 | 9 | |
| 14 | 2017 | 8 | |
| 15 | 2015 | 8 | |
| 16 | 2022 | 7 | |
| 17 | 2012 | 7 | |
| 18 | 2017 | 7 | |
| 19 | 2014 | 6 | |
| 20 | Genetic Construction of Potentially Probiotic Saccharomyces boulardii Yeast Strains Using Intraspecific Protoplast Fusion | 2007 | 4 |
About A.G. Mohamed
A.G. Mohamed is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Biochemistry and Plant Science, having authored 30 papers that have together received 315 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Food Quality and Safety Studies (4 papers), Microbial Metabolites in Food Biotechnology (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Algal biology and biofuel production (3 papers), Animal Diversity and Health Studies (3 papers) and Fatty Acid Research and Health (2 papers). The work is most often cited by research in Food Science (148 citations), Animal Science and Zoology (60 citations), Nutrition and Dietetics (67 citations), Agronomy and Crop Science (46 citations) and Aquatic Science (30 citations). A.G. Mohamed has collaborated with scholars based in Egypt and United States. Frequent co-authors include Samah M. Shalaby, Tarek A. Morsy, Ahmed E. Kholif, O.H. Matloup, Uchenna Y. Anele, Abo El-Khair B. El-Sayed, Tamer M. El‐Messery, Osama Ibrahim, Nayra Sh. Mehanna and Hayam M. Abbas. Their work appears in journals such as The Journal of Agricultural Science, Food Bioscience, Journal of Food Processing and Preservation, Journal of Animal Physiology and Animal Nutrition and International Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.