C. Brothersen

566 total citations
9 papers, 395 citations indexed

About

C. Brothersen is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, C. Brothersen has authored 9 papers receiving a total of 395 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. Recurrent topics in C. Brothersen's work include Probiotics and Fermented Foods (4 papers), Meat and Animal Product Quality (3 papers) and Vitamin D Research Studies (2 papers). C. Brothersen is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Meat and Animal Product Quality (3 papers) and Vitamin D Research Studies (2 papers). C. Brothersen collaborates with scholars based in United States. C. Brothersen's co-authors include Donald J. McMahon, Balasubramanian Ganesan, Silvana Martini, Jerrad F. Legako, C. J. Oberg, Matthew J. Domek, Robert E. Ward, Nana Kong and Bart C. Weimer and has published in prestigious journals such as Journal of Dairy Science, Critical Reviews in Food Science and Nutrition and Journal of Applied Microbiology.

In The Last Decade

C. Brothersen

9 papers receiving 375 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Brothersen United States	9	215	135	111	106	52	9	395
Maria V. Chandra-Hioe Australia	13	253 1.2×	185 1.4×	92 0.8×	62 0.6×	24 0.5×	19	488
Vandana Dhaka India	8	222 1.0×	304 2.3×	38 0.3×	67 0.6×	57 1.1×	8	549
G. P. Savage New Zealand	10	231 1.1×	88 0.7×	106 1.0×	59 0.6×	10 0.2×	20	479
Tim Plozza Australia	12	50 0.2×	88 0.7×	87 0.8×	231 2.2×	11 0.2×	23	421
Janka Porubská Slovakia	6	134 0.6×	100 0.7×	37 0.3×	38 0.4×	81 1.6×	11	409
Ts. Hristozova Bulgaria	7	261 1.2×	111 0.8×	204 1.8×	51 0.5×	10 0.2×	9	390
Amanda Marília da Silva Sant’Ana Brazil	10	154 0.7×	56 0.4×	115 1.0×	82 0.8×	9 0.2×	25	372
Rahmat Attaie United States	11	276 1.3×	94 0.7×	138 1.2×	137 1.3×	11 0.2×	24	426
Anneleen Pauly Belgium	12	281 1.3×	287 2.1×	99 0.9×	33 0.3×	16 0.3×	17	487
Harshal H. Kshirsagar United States	8	140 0.7×	166 1.2×	120 1.1×	28 0.3×	21 0.4×	13	436

Countries citing papers authored by C. Brothersen

Since Specialization

Citations

This map shows the geographic impact of C. Brothersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Brothersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Brothersen more than expected).

Fields of papers citing papers by C. Brothersen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Brothersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Brothersen. The network helps show where C. Brothersen may publish in the future.

Co-authorship network of co-authors of C. Brothersen

This figure shows the co-authorship network connecting the top 25 collaborators of C. Brothersen. A scholar is included among the top collaborators of C. Brothersen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Brothersen. C. Brothersen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Brothersen, C., Donald J. McMahon, Jerrad F. Legako, & Silvana Martini. (2016). Comparison of milk oxidation by exposure to LED and fluorescent light. Journal of Dairy Science. 99(4). 2537–2544. 38 indexed citations

2.

Ganesan, Balasubramanian, et al.. (2014). Manufacture and sensory analysis of reduced- and low-sodium Cheddar and Mozzarella cheeses. Journal of Dairy Science. 97(4). 1970–1982. 50 indexed citations

3.

Ganesan, Balasubramanian, et al.. (2014). Probiotic bacteria survive in Cheddar cheese and modify populations of other lactic acid bacteria. Journal of Applied Microbiology. 116(6). 1642–1656. 31 indexed citations

4.

Ganesan, Balasubramanian, C. Brothersen, & Donald J. McMahon. (2013). Fortification of Foods with Omega-3 Polyunsaturated Fatty Acids. Critical Reviews in Food Science and Nutrition. 54(1). 98–114. 146 indexed citations

5.

Ganesan, Balasubramanian, et al.. (2012). Evaluation of microbial survival post-incidence on fresh Mozzarella cheese. Journal of Dairy Science. 95(12). 6891–6896. 10 indexed citations

6.

Martini, Silvana, et al.. (2012). Fortification of cheese with vitamin D3 using dairy protein emulsions as delivery systems. Journal of Dairy Science. 95(9). 4768–4774. 37 indexed citations

7.

Ganesan, Balasubramanian, C. Brothersen, & Donald J. McMahon. (2011). Fortification of Cheddar cheese with vitamin D does not alter cheese flavor perception. Journal of Dairy Science. 94(7). 3708–3714. 24 indexed citations

8.

Oberg, C. J., et al.. (2011). Survival of probiotic adjunct cultures in cheese and challenges in their enumeration using selective media. Journal of Dairy Science. 94(5). 2220–2230. 36 indexed citations

9.

Martini, Silvana, et al.. (2009). Fortification of reduced-fat Cheddar cheese with n-3 fatty acids: Effect on off-flavor generation. Journal of Dairy Science. 92(5). 1876–1884. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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