Parag Acharya

869 total citations
45 papers, 650 citations indexed

About

Parag Acharya is a scholar working on Molecular Biology, Agronomy and Crop Science and Organic Chemistry. According to data from OpenAlex, Parag Acharya has authored 45 papers receiving a total of 650 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 6 papers in Agronomy and Crop Science and 5 papers in Organic Chemistry. Recurrent topics in Parag Acharya's work include DNA and Nucleic Acid Chemistry (16 papers), RNA and protein synthesis mechanisms (16 papers) and Advanced biosensing and bioanalysis techniques (9 papers). Parag Acharya is often cited by papers focused on DNA and Nucleic Acid Chemistry (16 papers), RNA and protein synthesis mechanisms (16 papers) and Advanced biosensing and bioanalysis techniques (9 papers). Parag Acharya collaborates with scholars based in Sweden, India and United Kingdom. Parag Acharya's co-authors include Jyoti Chattopadhyaya, Sandipta Acharya, Pradeep Cheruku, Yixing Sui, Subhrangsu Chatterjee, András Földesi, Tara Grauwet, Roland Mumm, Robert D. Hall and Ric C. H. de Vos and has published in prestigious journals such as Journal of the American Chemical Society, Angewandte Chemie International Edition and Food Chemistry.

In The Last Decade

Parag Acharya

41 papers receiving 624 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Parag Acharya Sweden 16 339 96 83 76 43 45 650
Gregory Jones United States 17 404 1.2× 168 1.8× 81 1.0× 71 0.9× 24 0.6× 26 816
Enrique F. Velázquez-Contreras Mexico 14 148 0.4× 204 2.1× 139 1.7× 97 1.3× 14 0.3× 47 759
Abraham Vidal‐Limon Mexico 11 333 1.0× 63 0.7× 54 0.7× 57 0.8× 9 0.2× 43 639
Wenfei Guo China 17 456 1.3× 162 1.7× 61 0.7× 74 1.0× 31 0.7× 47 908
Yinjun Zhang China 17 366 1.1× 175 1.8× 43 0.5× 153 2.0× 13 0.3× 65 909
Zhaoqi Zhan Singapore 12 132 0.4× 48 0.5× 39 0.5× 48 0.6× 26 0.6× 22 465
Antonio Del Rio Flores United States 9 222 0.7× 71 0.7× 82 1.0× 192 2.5× 40 0.9× 16 501
Susie J. Meade New Zealand 15 205 0.6× 182 1.9× 41 0.5× 62 0.8× 23 0.5× 18 627
Gonzalo J. Mena‐Rejón Mexico 14 185 0.5× 77 0.8× 149 1.8× 155 2.0× 24 0.6× 49 761

Countries citing papers authored by Parag Acharya

Since Specialization
Citations

This map shows the geographic impact of Parag Acharya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Parag Acharya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Parag Acharya more than expected).

Fields of papers citing papers by Parag Acharya

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Parag Acharya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Parag Acharya. The network helps show where Parag Acharya may publish in the future.

Co-authorship network of co-authors of Parag Acharya

This figure shows the co-authorship network connecting the top 25 collaborators of Parag Acharya. A scholar is included among the top collaborators of Parag Acharya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Parag Acharya. Parag Acharya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Anyasi, Tonna A., Parag Acharya, & Chibuike C. Udenigwe. (2025). Edible insects as an alternative protein source: Nutritional composition and global consumption patterns. Future Foods. 12. 100699–100699. 3 indexed citations
2.
Munialo, Claire D., Vahid Baeghbali, & Parag Acharya. (2025). Plant-Based Alternatives to Meat Products. Foods. 14(8). 1396–1396. 2 indexed citations
3.
Acharya, Parag, et al.. (2024). Passive Cooling Strategies Towards the Sustainability of Livestock Building- An Overview. The Indian Veterinary Journal. 101(3). 17–26. 1 indexed citations
4.
Acharya, Parag & Chinmoy Mishra. (2020). Evaluation of certain important biochemical parameters of four tropical earthworms in response to soil moisture and temperature variations. Journal of Environmental Biology. 41(4). 788–795. 5 indexed citations
5.
Acharya, Parag, et al.. (2019). Consultation pattern and follow up treatment practices by dairy farmers in Punjab.. Haryana Veterinarian. 58(2). 217–219.
6.
Acharya, Parag, et al.. (2019). Rumen Protected Choline along with Green Tea Extract Maintain Glucose Homeostasis in Transition Karan Fries Cows. Indian Journal of Animal Nutrition. 36(3). 276–280.
7.
Mumm, Roland, et al.. (2019). Green and White Asparagus (Asparagus officinalis): A Source of Developmental, Chemical and Urinary Intrigue. Metabolites. 10(1). 17–17. 71 indexed citations
8.
Acharya, Parag, et al.. (2019). Use of Antimicrobials For Treatment of Dairy Animals by Veterinarian and Paravet in Punjab: A Study on Prescription Pattern. 55(1). 86–91. 3 indexed citations
9.
Acharya, Parag, et al.. (2019). A systematic analysis on tomato powder quality prepared by four conductive drying technologies. Innovative Food Science & Emerging Technologies. 54. 103–112. 32 indexed citations
10.
Grauwet, Tara, et al.. (2017). Impact of processing on odour-active compounds of a mixed tomato-onion puree. Food Chemistry. 228. 14–25. 15 indexed citations
11.
Grauwet, Tara, et al.. (2016). Potential of different mechanical and thermal treatments to control off-flavour generation in broccoli puree. Food Chemistry. 217. 531–541. 26 indexed citations
12.
Acharya, Parag, et al.. (2015). Exploring the effects of inclusion of dietary fresh Azolla on the performance of White Pekin broiler ducks. Veterinary World. 8(11). 1293–1299. 19 indexed citations
13.
Ivanova, Gabriela D., Miroslav Rangelov, Parag Acharya, et al.. (2005). 2′/3′‐O‐peptidyl Adenosine as a General Base Catalyst of its Own External Peptidyl Transfer: Implications for the Ribosome Catalytic Mechanism. ChemBioChem. 6(6). 992–996. 26 indexed citations
14.
Pradeepkumar, P. I., Pradeep Cheruku, Oleksandr Plashkevych, et al.. (2004). Synthesis, physicochemical and biochemical studies of 1',2'-oxetane constrained adenosine and guanosine modified oligonucleotides, and their comparison with those of the corresponding cytidine and thymidine analogs. Journal of the American Chemical Society.
15.
Acharya, Parag, Pradeep Cheruku, Subhrangsu Chatterjee, Sandipta Acharya, & Jyoti Chattopadhyaya. (2004). Measurement of Nucleobase pKaValues in Model Mononucleotides Shows RNA−RNA Duplexes To Be More Stable than DNA−DNA Duplexes. Journal of the American Chemical Society. 126(9). 2862–2869. 65 indexed citations
17.
Acharya, Parag, Christophe Thibaudeau, & Jyoti Chattopadhyaya. (2001). AN ENERGETIC CORRELATION OFAB INITIOAND NMR STUDIES OF THE 3′-GAUCHEEFFECT IN 3′-SUBSTITUTED THYMIDINES. Nucleosides Nucleotides & Nucleic Acids. 20(4-7). 1229–1233. 2 indexed citations
18.
Acharya, Parag, et al.. (2001). MOLECULAR MODELLING OF 2′-OH MEDIATED HYDROGEN BONDING IN RIBONUCLEOS(T)IDES BY NMR CONSTRAINED AM1 AND MMX CALCULATIONS. Nucleosides Nucleotides & Nucleic Acids. 20(4-7). 1211–1217. 3 indexed citations
19.
Acharya, Parag, Anna Trifonova, Christophe Thibaudeau, András Földesi, & Jyoti Chattopadhyaya. (1999). The Transmission of the Electronic Character of Guanin-9-yl Drives the Sugar-Phosphate Backbone Torsions in Guanosine 3′,5′-Bisphosphate. Angewandte Chemie International Edition. 38(24). 3645–3650. 14 indexed citations
20.
Bjorksten, Johan, Parag Acharya, Stephen Ashman, & Donald B. Wetlaufer. (1971). GEROGENIC FRACTIONS IN THE TRITIATED RAT. Journal of the American Geriatrics Society. 19(7). 561–574. 4 indexed citations

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