Henry Silungwe
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Tonna A. AnyasiMpho Edward MashauAdewale Olusegun-OmololaAfam I. O. JideaniHenry Okwudili UdehShonisani Eugenia RamashiaOluwatoyin O. OnipeDaniso Beswa
- Topics
- Food composition and properties (6 papers)Phytochemicals and Antioxidant Activities (3 papers)Polysaccharides Composition and Applications (3 papers)
- Journals
- Scientific ReportsMoleculesHeliyon
- Partner nations
- South AfricaUnited KingdomIndia
In The Last Decade
Henry Silungwe
11 papers receiving 455 citations
Hit Papers
Peers
Comparison fields: 5 of 79
- Food Science 226
- Nutrition and Dietetics 213
- Plant Science 134
- Biochemistry 104
- Molecular Biology 39
Countries citing papers authored by Henry Silungwe
This map shows the geographic impact of Henry Silungwe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Henry Silungwe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Henry Silungwe more than expected).
Fields of papers citing papers by Henry Silungwe
This network shows the impact of papers produced by Henry Silungwe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Henry Silungwe. The network helps show where Henry Silungwe may publish in the future.
Co-authorship network of co-authors of Henry Silungwe
This figure shows the co-authorship network connecting the top 25 collaborators of Henry Silungwe. A scholar is included among the top collaborators of Henry Silungwe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Henry Silungwe. Henry Silungwe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 24 | |
| 3 | Antioxidant-rich natural fruit and vegetable products and human healthbreakdown → | 192 |
| 4 | 76 | |
| 5 | 14 | |
| 6 | 90 | |
| 7 | 44 | |
| 8 | 4 | |
| 9 | 21 | |
| 10 | 14 | |
| 11 | 1 |
About Henry Silungwe
Henry Silungwe is a scholar working on Business and International Management, Biochemistry and Food Science, having authored 11 papers that have together received 482 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Phytochemicals and Antioxidant Activities (3 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Biochemistry (104 citations), Nutrition and Dietetics (213 citations) and Food Science (226 citations). Henry Silungwe has collaborated with scholars based in South Africa, United Kingdom and India. Frequent co-authors include Tonna A. Anyasi, Mpho Edward Mashau, Adewale Olusegun-Omolola, Afam I. O. Jideani, Henry Okwudili Udeh, Shonisani Eugenia Ramashia, Oluwatoyin O. Onipe and Daniso Beswa. Their work appears in journals such as Scientific Reports, Molecules and Heliyon.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.