Shonisani Eugenia Ramashia

1.1k total citations
39 papers, 649 citations indexed

About

Shonisani Eugenia Ramashia is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Shonisani Eugenia Ramashia has authored 39 papers receiving a total of 649 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 24 papers in Nutrition and Dietetics and 15 papers in Plant Science. Recurrent topics in Shonisani Eugenia Ramashia's work include Food composition and properties (24 papers), Seed and Plant Biochemistry (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Shonisani Eugenia Ramashia is often cited by papers focused on Food composition and properties (24 papers), Seed and Plant Biochemistry (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Shonisani Eugenia Ramashia collaborates with scholars based in South Africa, India and Austria. Shonisani Eugenia Ramashia's co-authors include Mpho Edward Mashau, Tonna A. Anyasi, Afam I. O. Jideani, Stephen Meddows‐Taylor, Henry Silungwe, Oluwatoyin O. Onipe, Eastonce T. Gwata, Muthulisi Siwela, Oluwaseun Peter Bamidele and Busani Moyo and has published in prestigious journals such as Scientific Reports, Food Chemistry and Molecules.

In The Last Decade

Shonisani Eugenia Ramashia

34 papers receiving 636 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shonisani Eugenia Ramashia South Africa 15 368 355 268 57 38 39 649
Mpho Edward Mashau South Africa 17 347 0.9× 388 1.1× 272 1.0× 79 1.4× 52 1.4× 45 685
Daniso Beswa South Africa 12 328 0.9× 291 0.8× 229 0.9× 80 1.4× 35 0.9× 21 686
Piotr Zarzycki Poland 13 470 1.3× 399 1.1× 169 0.6× 79 1.4× 52 1.4× 46 695
Pragati Kaushal India 8 404 1.1× 440 1.2× 202 0.8× 48 0.8× 41 1.1× 11 665
A. A. Noor Aziah Malaysia 13 416 1.1× 419 1.2× 159 0.6× 45 0.8× 30 0.8× 20 603
Cristina Yoshie Takeiti Brazil 16 427 1.2× 508 1.4× 231 0.9× 58 1.0× 32 0.8× 31 805
Dimitra Lebesi Greece 7 526 1.4× 468 1.3× 131 0.5× 50 0.9× 57 1.5× 7 753
Berrin Özkaya Türkiye 15 370 1.0× 279 0.8× 194 0.7× 83 1.5× 27 0.7× 27 614
Habtu Shumoy Belgium 15 287 0.8× 300 0.8× 181 0.7× 99 1.7× 29 0.8× 24 570
Eveline Lopes Almeida Brazil 16 491 1.3× 465 1.3× 183 0.7× 44 0.8× 39 1.0× 32 667

Countries citing papers authored by Shonisani Eugenia Ramashia

Since Specialization
Citations

This map shows the geographic impact of Shonisani Eugenia Ramashia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shonisani Eugenia Ramashia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shonisani Eugenia Ramashia more than expected).

Fields of papers citing papers by Shonisani Eugenia Ramashia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shonisani Eugenia Ramashia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shonisani Eugenia Ramashia. The network helps show where Shonisani Eugenia Ramashia may publish in the future.

Co-authorship network of co-authors of Shonisani Eugenia Ramashia

This figure shows the co-authorship network connecting the top 25 collaborators of Shonisani Eugenia Ramashia. A scholar is included among the top collaborators of Shonisani Eugenia Ramashia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shonisani Eugenia Ramashia. Shonisani Eugenia Ramashia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Ramashia, Shonisani Eugenia, Oluwatoyin O. Onipe, Mpho Edward Mashau, & Afam I. O. Jideani. (2025). Millets in sub-Saharan Africa: a review of the nutritional and bioactive composition, methods of processing and its developed products. Discover Food. 5(1). 3 indexed citations
3.
4.
Moyo, Busani, et al.. (2025). Chemical properties, antioxidant activities and metabolic profile of mixed blackjack and jute vegetables. Food Chemistry. 488. 144885–144885.
5.
Onipe, Oluwatoyin O., et al.. (2024). Physicochemical and functional properties of finger millet (Eleusine coracana) flour supplemented with Parinari curatellifolia flour. Scientific African. 23. e02092–e02092. 6 indexed citations
6.
Bamidele, Oluwaseun Peter, et al.. (2024). Nutritional composition, protein digestibility and consumer acceptability of sorghum-based mahewu enriched with Moringa oleifera leaf powder. International Journal of Food Science & Technology. 59(9). 6150–6162. 1 indexed citations
7.
Ramashia, Shonisani Eugenia, et al.. (2024). Nutritional, Functional, and Microbial Quality of Wheat Biscuits Enriched With Malted Pearl Millet and Orange Peel Flours. Food Science & Nutrition. 12(12). 10477–10493. 2 indexed citations
8.
Ramashia, Shonisani Eugenia, et al.. (2024). Nutritional, Antioxidant and Structural Properties of Rusk Developed From Wheat–Bambara Groundnut (Vigna subterranean) Flour. Legume Science. 6(4). 2 indexed citations
9.
Ramashia, Shonisani Eugenia, et al.. (2024). Impact of Composite Flour on Nutritional, Bioactive and Sensory Characteristics of Pastry Foods: A Review. Current Research in Nutrition and Food Science Journal. 12(3). 1018–1034. 2 indexed citations
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Ramashia, Shonisani Eugenia, et al.. (2023). Evaluation of Meat Safety Practices and Hygiene among Different Butcheries and Supermarkets in Vhembe District, Limpopo Province, South Africa. International Journal of Environmental Research and Public Health. 20(3). 2230–2230. 11 indexed citations
12.
Ramashia, Shonisani Eugenia, et al.. (2023). Effect of malting on physicochemical, antioxidant, and microstructural properties of finger millet (Eleusine coracana) flours. Food Science & Nutrition. 12(1). 547–563. 16 indexed citations
13.
Mashau, Mpho Edward, et al.. (2023). Microbial safety of ready-to-eat food sold by retailers in Thohoyandou, Limpopo province, South Africa. Cogent Food & Agriculture. 9(1). 7 indexed citations
14.
Mashau, Mpho Edward, et al.. (2022). Nutritional composition, polyphenolic compounds and biological activities of marula fruit ( Sclerocarya birrea ) with its potential food applications: a review. International Journal of Food Properties. 25(1). 1549–1575. 27 indexed citations
15.
Mashau, Mpho Edward, et al.. (2022). The influence of Bambara groundnut (Vigna subterranean) flour on the nutritional, physical and antioxidant properties of steamed bread. CyTA - Journal of Food. 20(1). 259–270. 8 indexed citations
16.
Ramashia, Shonisani Eugenia, et al.. (2022). A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut ( Vigna subterranean ). International Journal of Food Properties. 26(1). 91–107. 29 indexed citations
17.
Onipe, Oluwatoyin O. & Shonisani Eugenia Ramashia. (2022). Finger Millet Seed Coat—A Functional Nutrient-Rich Cereal By-Product. Molecules. 27(22). 7837–7837. 18 indexed citations
18.
Ramashia, Shonisani Eugenia, et al.. (2021). Physicochemical characteristics of bread partially substituted with finger millet (Eleusine corocana) flour. Brazilian journal of food technology. 24. 24 indexed citations
19.
Ramashia, Shonisani Eugenia, Eastonce T. Gwata, Stephen Meddows‐Taylor, Tonna A. Anyasi, & Afam I. O. Jideani. (2021). Nutritional composition of fortified finger millet (Eleusine coracana) flours fortified with vitamin B2 and zinc oxide. Food Research. 5(2). 456–467. 9 indexed citations
20.
Silungwe, Henry, et al.. (2020). Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—a review. Journal of Food Science and Technology. 58(2). 412–426. 76 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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