Laura Suzanne Da Silva
- Co-authors
- John R.N. TaylorJanet TaylorWilma AugustynThierry RégnierRudolf JungKimberly GlassmanMohammad Naushad EmmambuxRachel Chikwamba
- Topics
- Food composition and properties (8 papers)Microbial Metabolism and Applications (4 papers)Microbial Metabolites in Food Biotechnology (3 papers)
- Partner nations
- South AfricaUnited KingdomUnited States
In The Last Decade
Laura Suzanne Da Silva
13 papers receiving 254 citations
Peers
Comparison fields: 5 of 42
- Nutrition and Dietetics 138
- Plant Science 96
- Food Science 89
- Molecular Biology 46
- Biotechnology 43
Countries citing papers authored by Laura Suzanne Da Silva
This map shows the geographic impact of Laura Suzanne Da Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Suzanne Da Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Suzanne Da Silva more than expected).
Fields of papers citing papers by Laura Suzanne Da Silva
This network shows the impact of papers produced by Laura Suzanne Da Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Suzanne Da Silva. The network helps show where Laura Suzanne Da Silva may publish in the future.
Co-authorship network of co-authors of Laura Suzanne Da Silva
This figure shows the co-authorship network connecting the top 25 collaborators of Laura Suzanne Da Silva. A scholar is included among the top collaborators of Laura Suzanne Da Silva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Suzanne Da Silva. Laura Suzanne Da Silva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 8 | |
| 3 | 3 | |
| 4 | 11 | |
| 5 | 16 | |
| 6 | 16 | |
| 7 | 4 | |
| 8 | 16 | |
| 9 | 35 | |
| 10 | 41 | |
| 11 | 53 | |
| 12 | 28 | |
| 13 | 33 |
About Laura Suzanne Da Silva
Laura Suzanne Da Silva is a scholar working on Nutrition and Dietetics, Biotechnology and Biochemistry, having authored 13 papers that have together received 265 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Microbial Metabolism and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Nutrition and Dietetics (138 citations), Biotechnology (43 citations) and Food Science (89 citations). Laura Suzanne Da Silva has collaborated with scholars based in South Africa, United Kingdom and United States. Frequent co-authors include John R.N. Taylor, Janet Taylor, Wilma Augustyn, Thierry Régnier, Rudolf Jung, Kimberly Glassman, Mohammad Naushad Emmambux, Rachel Chikwamba, Martha M. O’Kennedy and Obiro Cuthbert Wokadala. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.