Obiro Cuthbert Wokadala

442 citations
24 papers · 318 indexed · h-index 10
Topics
Food composition and properties (8 papers)Microbial Metabolites in Food Biotechnology (6 papers)Phytase and its Applications (4 papers)

In The Last Decade

Obiro Cuthbert Wokadala

21 papers receiving 313 citations

Peers

Obiro Cuthbert Wokadala
Comparison fields: 5 of 57
  • Nutrition and Dietetics 145
  • Food Science 128
  • Biomaterials 102
  • Plant Science 67
  • Polymers and Plastics 30
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Countries citing papers authored by Obiro Cuthbert Wokadala

Since Specialization
Citations

This map shows the geographic impact of Obiro Cuthbert Wokadala's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Obiro Cuthbert Wokadala with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Obiro Cuthbert Wokadala more than expected).

Fields of papers citing papers by Obiro Cuthbert Wokadala

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Obiro Cuthbert Wokadala. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Obiro Cuthbert Wokadala. The network helps show where Obiro Cuthbert Wokadala may publish in the future.

Co-authorship network of co-authors of Obiro Cuthbert Wokadala

This figure shows the co-authorship network connecting the top 25 collaborators of Obiro Cuthbert Wokadala. A scholar is included among the top collaborators of Obiro Cuthbert Wokadala based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Obiro Cuthbert Wokadala. Obiro Cuthbert Wokadala is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 0
3 0
4 1
5 1
6 1
7 4
8 19
9 4
10 5
11 16
12 1
13 11
14 6
15 5
16 14
17 4
18 16
19 58
20 88

About Obiro Cuthbert Wokadala

Obiro Cuthbert Wokadala is a scholar working on Forestry, Nutrition and Dietetics and Food Science, having authored 24 papers that have together received 318 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Phytase and its Applications (4 papers). The work is most often cited by research in Nutrition and Dietetics (145 citations), Biomaterials (102 citations) and Food Science (128 citations). Obiro Cuthbert Wokadala has collaborated with scholars based in South Africa, United Kingdom and India. Frequent co-authors include Mohammad Naushad Emmambux, Suprakas Sinha Ray, Jayita Bandyopadhyay, Tonna A. Anyasi, Victor Mlambo, James Wesley‐Smith, Thierry Régnier, Nomali Ziphorah Ngobese, Laura Suzanne Da Silva and Caven Mguvane Mnisi. Their work appears in journals such as PLoS ONE, Polymer and Carbohydrate Polymers.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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