Marina Tomašević

1.3k citations
27 papers · 1.1k indexed · 2 hit papers · h-index 13
Topics
Fermentation and Sensory Analysis (24 papers)Phytochemicals and Antioxidant Activities (16 papers)Meat and Animal Product Quality (9 papers)
Journals
SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
Partner nations
CroatiaFranceArgentina

In The Last Decade

Marina Tomašević

26 papers receiving 1.1k citations

Hit Papers

Green extraction of grape skin phenolics by using deep eu...201620262019202220162016100200300400

Peers

Marina Tomašević
Comparison fields: 5 of 78
  • Catalysis 463
  • Food Science 412
  • Biochemistry 299
  • Filtration and Separation 205
  • Plant Science 173
Replace Natka Ćurko with:
Natka Ćurko Croatia
Manuela Panić Croatia
Qi Cui China
Zuo‐Fu Wei China
Spyros Grigorakis Greece
Milena Ivanović Slovenia
Laís Benvenutti Brazil
Veronika Gunjević Croatia
Li−Li Dou China
İlkay Koca Türkiye
Marina Tomašević relative to Natka Ćurko Croatia Natka Ćurko's profile →
Citations per field
00.5×1.5×
Natka Ćurko · 1×
Citations per year

Countries citing papers authored by Marina Tomašević

Since Specialization
Citations

This map shows the geographic impact of Marina Tomašević's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marina Tomašević with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marina Tomašević more than expected).

Fields of papers citing papers by Marina Tomašević

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marina Tomašević. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marina Tomašević. The network helps show where Marina Tomašević may publish in the future.

Co-authorship network of co-authors of Marina Tomašević

This figure shows the co-authorship network connecting the top 25 collaborators of Marina Tomašević. A scholar is included among the top collaborators of Marina Tomašević based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marina Tomašević. Marina Tomašević is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 4
3 28
4 18
5 2
6 52
7 18
8 3
9 1
10 8
11 2
12
Microwave-assisted extraction of tannins from grape skin pomaces
2
13
Monitoring the influence of high power ultrasound treatment and thermosonication on inactivation of Brettanomyces bruxellensis in red wine
3
14 13
15
Effect of high hydrostatic pressure on the volatile compounds in wine
1
16 29
17 28
18 23
19
Green extraction of grape skin phenolics by using deep eutectic solventsbreakdown →
455
20 35

About Marina Tomašević

Marina Tomašević is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 27 papers that have together received 1.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (24 papers), Phytochemicals and Antioxidant Activities (16 papers) and Meat and Animal Product Quality (9 papers). The work is most often cited by research in Filtration and Separation (205 citations), Catalysis (463 citations) and Biochemistry (299 citations). Marina Tomašević has collaborated with scholars based in Croatia, France and Argentina. Frequent co-authors include Karin Kovačević Ganić, Natka Ćurko, Ivana Radojčić Redovniković, Marina Cvjetko Bubalo, Kristina Radošević, Višnja Gaurina Srček, Leo Gracin, Davor Valinger, Mladen Brnčić and Francisco J. Barba. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026