Natka Ćurko

1.5k total citations · 2 hit papers
34 papers, 1.2k citations indexed

About

Natka Ćurko is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Natka Ćurko has authored 34 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 23 papers in Biochemistry and 14 papers in Plant Science. Recurrent topics in Natka Ćurko's work include Fermentation and Sensory Analysis (30 papers), Phytochemicals and Antioxidant Activities (23 papers) and Horticultural and Viticultural Research (13 papers). Natka Ćurko is often cited by papers focused on Fermentation and Sensory Analysis (30 papers), Phytochemicals and Antioxidant Activities (23 papers) and Horticultural and Viticultural Research (13 papers). Natka Ćurko collaborates with scholars based in Croatia, France and Slovenia. Natka Ćurko's co-authors include Karin Kovačević Ganić, Marina Tomašević, Ivana Radojčić Redovniković, Marina Cvjetko Bubalo, Kristina Radošević, Višnja Gaurina Srček, Leo Gracin, Pierre‐Louis Teissèdre, Michaël Jourdes and Mladen Brnčić and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Natka Ćurko

32 papers receiving 1.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Green extraction of grape skin phenolics by using deep eutectic solvents

2016 455 citations Marina Cvjetko Bubalo, Natka Ćurko et al. Food Chemistry profile →
Natural deep eutectic solvents as beneficial extractants for enhancement of plant extracts bioactivity

2016 321 citations Kristina Radošević, Natka Ćurko et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Natka Ćurko Croatia	14	504	463	371	235	205	34	1.2k
Marina Tomašević Croatia	13	412 0.8×	463 1.0×	299 0.8×	173 0.7×	205 1.0×	27	1.1k
Qi Cui China	18	292 0.6×	478 1.0×	207 0.6×	189 0.8×	262 1.3×	45	1.3k
Manuela Panić Croatia	18	325 0.6×	744 1.6×	252 0.7×	119 0.5×	308 1.5×	41	1.4k
Spyros Grigorakis Greece	26	808 1.6×	355 0.8×	832 2.2×	379 1.6×	215 1.0×	61	1.7k
Veronika Gunjević Croatia	10	347 0.7×	225 0.5×	292 0.8×	133 0.6×	123 0.6×	18	980
Zuo‐Fu Wei China	21	317 0.6×	497 1.1×	237 0.6×	335 1.4×	262 1.3×	32	1.5k
Xizhe Fu China	17	481 1.0×	218 0.5×	275 0.7×	275 1.2×	122 0.6×	25	1.3k
Laís Benvenutti Brazil	13	351 0.7×	228 0.5×	232 0.6×	136 0.6×	114 0.6×	23	811
Alena Stupar Serbia	16	299 0.6×	271 0.6×	249 0.7×	198 0.8×	119 0.6×	43	971
Maja Molnar Croatia	26	434 0.9×	213 0.5×	338 0.9×	357 1.5×	96 0.5×	97	2.1k

Countries citing papers authored by Natka Ćurko

Since Specialization

Citations

This map shows the geographic impact of Natka Ćurko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Natka Ćurko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Natka Ćurko more than expected).

Fields of papers citing papers by Natka Ćurko

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Natka Ćurko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Natka Ćurko. The network helps show where Natka Ćurko may publish in the future.

Co-authorship network of co-authors of Natka Ćurko

This figure shows the co-authorship network connecting the top 25 collaborators of Natka Ćurko. A scholar is included among the top collaborators of Natka Ćurko based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Natka Ćurko. Natka Ćurko is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tomašević, Marina, et al.. (2024). The Effects of Pigeage, Délestage, Remontage and Oxygenation Treatments Applied during Maceration on Phenolic Content, Aroma Composition and Sensory Properties of Red Teran (Vitis vinifera L.) Wine. Fermentation. 10(5). 252–252. 1 indexed citations

Tomašević, Marina, et al.. (2023). The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines. Foods. 12(5). 985–985. 4 indexed citations

Ćurko, Natka, Karin Kovačević Ganić, Marina Tomašević, et al.. (2020). Effect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining. Food Chemistry. 339. 127848–127848. 28 indexed citations

Brnčić, Mladen, et al.. (2020). Quality characteristics of white wine: The short- and long-term impact of high power ultrasound processing. Ultrasonics Sonochemistry. 68. 105194–105194. 18 indexed citations

Ćurko, Natka, Karin Kovačević Ganić, Lorena Butinar, et al.. (2020). Synthesis of pyranoanthocyanins from Pinot Noir grape skin extract using fermentation with high pyranoanthocyanin producing yeasts and model wine storage as potential approaches in the production of stable natural food colorants. European Food Research and Technology. 246(6). 1141–1152. 13 indexed citations

Brnčić, Mladen, Natka Ćurko, Marina Tomašević, et al.. (2019). Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine. Ultrasonics Sonochemistry. 59. 104725–104725. 52 indexed citations

Ćurko, Natka, et al.. (2019). Microwave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization. Polish Journal of Food and Nutrition Sciences. 69(3). 235–246. 18 indexed citations

Tomašević, Marina, Klemen Lisjak, Andreja Vanzo, et al.. (2019). Changes in the Composition of Aroma and Phenolic Compounds Induced by Different Enological Practices of Croatian White Wine. Polish Journal of Food and Nutrition Sciences. 69(4). 343–358. 3 indexed citations

Tomašević, Marina, et al.. (2019). Potential application of high voltage electrical discharge plasma control of Brettanomyces bruxellensis in wine. 42(5). 54–60. 1 indexed citations

10.

Tomašević, Marina, et al.. (2019). Effect of Thermosonication and Physicochemical Properties of Wine on Culturability, Viability, and Metabolic Activity of Brettanomyces bruxellensis Yeast in Red Wines. Journal of Agricultural and Food Chemistry. 68(11). 3302–3311. 8 indexed citations

11.

Ćurko, Natka, et al.. (2017). The effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines. SHILAP Revista de lepidopterología. 9(2). 136–144. 13 indexed citations

12.

Tomašević, Marina, et al.. (2017). Effect of high hydrostatic pressure on the volatile compounds in wine. 67(2). 505–516. 1 indexed citations

13.

Ćurko, Natka, Marina Tomašević, Marina Cvjetko Bubalo, et al.. (2017). Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids. Food Technology and Biotechnology. 55(3). 429–437. 29 indexed citations

14.

Vukušić, Tomislava, et al.. (2017). The impact of high voltage electrical discharge plasma on the chromatic characteristics and phenolic composition of red and white wines. Innovative Food Science & Emerging Technologies. 53. 70–77. 28 indexed citations

15.

Bubalo, Marina Cvjetko, Natka Ćurko, Marina Tomašević, Karin Kovačević Ganić, & Ivana Radojčić Redovniković. (2016). Green extraction of grape skin phenolics by using deep eutectic solvents. Food Chemistry. 200. 159–166. 455 indexed citations breakdown →

16.

Ćurko, Natka, et al.. (2015). Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines. Food Technology and Biotechnology. 54(2). 145–155. 35 indexed citations

17.

Ćurko, Natka, et al.. (2013). Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium. Food Chemistry. 145. 15–22. 60 indexed citations

18.

Novotni, Dubravka, Duška Ćurić, Domagoj Gabrić, Nikolina Čukelj, & Natka Ćurko. (2009). PRODUCTION OF HIGH PROTEIN BREAD USING EXTRUDED CORN AND SOYBEAN FLOUR BLEND. Italian Journal of Food Science. 21(2). 123–133. 8 indexed citations

19.

Ganić, Karin Kovačević, Leo Gracin, Draženka Komes, Natka Ćurko, & Tomislav Lovrić. (2009). Changes of the content of biogenic amines during winemaking of Sauvignon wines.. SHILAP Revista de lepidopterología. 1(2). 21–27. 11 indexed citations

20.

Banović, Mara, et al.. (2009). Influence of Vintage on Cu, Fe, Zn and Pb Content in Some Croatian Red Wines. Czech Journal of Food Sciences. 27(Special Issue 1). S401–S403. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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