Natka Ćurko

1.5k citations
34 papers · 1.2k indexed · 2 hit papers · h-index 14
Topics
Fermentation and Sensory Analysis (30 papers)Phytochemicals and Antioxidant Activities (23 papers)Horticultural and Viticultural Research (13 papers)
Journals
SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
Partner nations
CroatiaFranceSlovenia

In The Last Decade

Natka Ćurko

32 papers receiving 1.2k citations

Hit Papers

Green extraction of grape skin phenolics by using deep eu...201620262019202220162016100200300400

Peers

Natka Ćurko
Comparison fields: 5 of 84
  • Food Science 504
  • Catalysis 463
  • Biochemistry 371
  • Plant Science 235
  • Filtration and Separation 205
Replace Marina Tomašević with:
Marina Tomašević Croatia
Karin Kovačević Ganić Croatia
M.E. Alañón Spain
Spyros Grigorakis Greece
İlkay Koca Türkiye
Manuela Panić Croatia
Zuo‐Fu Wei China
Qi Cui China
Laís Benvenutti Brazil
Maria C. Leitão Portugal
Natka Ćurko relative to Marina Tomašević Croatia Marina Tomašević's profile →
Citations per field
00.5×1.5×
Marina Tomašević · 1×
Citations per year

Countries citing papers authored by Natka Ćurko

Since Specialization
Citations

This map shows the geographic impact of Natka Ćurko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Natka Ćurko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Natka Ćurko more than expected).

Fields of papers citing papers by Natka Ćurko

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Natka Ćurko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Natka Ćurko. The network helps show where Natka Ćurko may publish in the future.

Co-authorship network of co-authors of Natka Ćurko

This figure shows the co-authorship network connecting the top 25 collaborators of Natka Ćurko. A scholar is included among the top collaborators of Natka Ćurko based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Natka Ćurko. Natka Ćurko is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 4
3 28
4 18
5 13
6 52
7 18
8 3
9 1
10 8
11 13
12
Effect of high hydrostatic pressure on the volatile compounds in wine
1
13 29
14 28
15
Green extraction of grape skin phenolics by using deep eutectic solventsbreakdown →
455
16 35
17 60
18
PRODUCTION OF HIGH PROTEIN BREAD USING EXTRUDED CORN AND SOYBEAN FLOUR BLEND
8
19
Changes of the content of biogenic amines during winemaking of Sauvignon wines.
11
20 20

About Natka Ćurko

Natka Ćurko is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 34 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (30 papers), Phytochemicals and Antioxidant Activities (23 papers) and Horticultural and Viticultural Research (13 papers). The work is most often cited by research in Filtration and Separation (205 citations), Catalysis (463 citations) and Biochemistry (371 citations). Natka Ćurko has collaborated with scholars based in Croatia, France and Slovenia. Frequent co-authors include Karin Kovačević Ganić, Marina Tomašević, Ivana Radojčić Redovniković, Marina Cvjetko Bubalo, Kristina Radošević, Višnja Gaurina Srček, Leo Gracin, Pierre‐Louis Teissèdre, Michaël Jourdes and Mladen Brnčić. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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