Gábor Kocsy
About
In The Last Decade
Gábor Kocsy
77 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 100
- Plant Science 2.1k
- Molecular Biology 895
- Agronomy and Crop Science 185
- Pollution 110
- Nutrition and Dietetics 104
Countries citing papers authored by Gábor Kocsy
This map shows the geographic impact of Gábor Kocsy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gábor Kocsy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gábor Kocsy more than expected).
Fields of papers citing papers by Gábor Kocsy
This network shows the impact of papers produced by Gábor Kocsy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gábor Kocsy. The network helps show where Gábor Kocsy may publish in the future.
Co-authorship network of co-authors of Gábor Kocsy
This figure shows the co-authorship network connecting the top 25 collaborators of Gábor Kocsy. A scholar is included among the top collaborators of Gábor Kocsy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gábor Kocsy. Gábor Kocsy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 9 | |
| 6 | 42 | |
| 7 | 8 | |
| 8 | 2 | |
| 9 | 61 | |
| 10 | 7 | |
| 11 | 21 | |
| 12 | 22 | |
| 13 | 23 | |
| 14 | 136 | |
| 15 | regulation of free amino acid and polyamine levels during cold acclimation in wheat | 11 |
| 16 | Effect of chromosome 5A on gene expression during cold hardening in wheat | 2 |
| 17 | 61 | |
| 18 | Effect of heat stress on glutathione biosynthesis in wheat | 19 |
| 19 | Effect of salt stress on free amino acid and polyamine content in cereals | 25 |
| 20 | 54 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.