Barun Yadav

678 total citations
11 papers, 549 citations indexed

About

Barun Yadav is a scholar working on Radiology, Nuclear Medicine and Imaging, Biotechnology and Electrical and Electronic Engineering. According to data from OpenAlex, Barun Yadav has authored 11 papers receiving a total of 549 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Radiology, Nuclear Medicine and Imaging, 8 papers in Biotechnology and 2 papers in Electrical and Electronic Engineering. Recurrent topics in Barun Yadav's work include Plasma Applications and Diagnostics (9 papers), Microbial Inactivation Methods (8 papers) and Listeria monocytogenes in Food Safety (6 papers). Barun Yadav is often cited by papers focused on Plasma Applications and Diagnostics (9 papers), Microbial Inactivation Methods (8 papers) and Listeria monocytogenes in Food Safety (6 papers). Barun Yadav collaborates with scholars based in Canada, Brazil and United States. Barun Yadav's co-authors include M. S. Roopesh, N.N. Misra, Cheorun Jo, Ying Y. Tsui, Lynn M. McMullen, Byju N. Govindan, Byeonghwa Jeon, Lihui Du, Aman Ullah and Ehsan Feizollahi and has published in prestigious journals such as Food Research International, Journal of Food Science and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

Barun Yadav

11 papers receiving 541 citations

Peers

Barun Yadav
Barun Yadav
Citations per year, relative to Barun Yadav Barun Yadav (= 1×) peers Beyhan Günaydın Daşan

Countries citing papers authored by Barun Yadav

Since Specialization
Citations

This map shows the geographic impact of Barun Yadav's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barun Yadav with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barun Yadav more than expected).

Fields of papers citing papers by Barun Yadav

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barun Yadav. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barun Yadav. The network helps show where Barun Yadav may publish in the future.

Co-authorship network of co-authors of Barun Yadav

This figure shows the co-authorship network connecting the top 25 collaborators of Barun Yadav. A scholar is included among the top collaborators of Barun Yadav based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barun Yadav. Barun Yadav is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
2.
Yadav, Barun, et al.. (2021). Salmonella inactivation and rapid cooling of fresh cut apples by plasma integrated low-pressure cooling. Food Research International. 147. 110464–110464. 14 indexed citations
3.
Yadav, Barun & M. S. Roopesh. (2021). Synergistically enhanced Salmonella Typhimurium reduction by sequential treatment of organic acids and atmospheric cold plasma and the mechanism study. Food Microbiology. 104. 103976–103976. 20 indexed citations
4.
Feizollahi, Ehsan, Muhammad Arshad, Barun Yadav, Aman Ullah, & M. S. Roopesh. (2020). Degradation of Deoxynivalenol by Atmospheric-Pressure Cold Plasma and Sequential Treatments with Heat and UV Light. Food Engineering Reviews. 13(3). 696–705. 29 indexed citations
6.
Yadav, Barun & M. S. Roopesh. (2020). In-package atmospheric cold plasma inactivation of Salmonella in freeze-dried pet foods: Effect of inoculum population, water activity, and storage. Innovative Food Science & Emerging Technologies. 66. 102543–102543. 23 indexed citations
7.
Du, Lihui, et al.. (2020). Inactivation of Salmonella and quality changes in wheat flour after pulsed light-emitting diode (LED) treatments. Food and Bioproducts Processing. 121. 166–177. 39 indexed citations
8.
Yadav, Barun, et al.. (2019). Cold plasma treatment of ready-to-eat ham: Influence of process conditions and storage on inactivation of Listeria innocua. Food Research International. 123. 276–285. 60 indexed citations
9.
Yadav, Barun, et al.. (2019). Atmospheric Cold Plasma and Peracetic Acid–Based Hurdle Intervention To Reduce Salmonella on Raw Poultry Meat. Journal of Food Protection. 82(5). 878–888. 41 indexed citations
10.
Misra, N.N., Barun Yadav, M. S. Roopesh, & Cheorun Jo. (2018). Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications. Comprehensive Reviews in Food Science and Food Safety. 18(1). 106–120. 261 indexed citations
11.
Yadav, Barun, et al.. (2012). Microbial Contamination of Food Available in Sub Metropolitan City Birgunj in Nepal and Its Effect on Human Health. International Journal of Biosciences. 5(15). 82–87. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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