Sarasan Sabu

1.0k total citations
37 papers, 672 citations indexed

About

Sarasan Sabu is a scholar working on Biomaterials, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Sarasan Sabu has authored 37 papers receiving a total of 672 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Biomaterials, 14 papers in Food Science and 13 papers in Nutrition and Dietetics. Recurrent topics in Sarasan Sabu's work include Nanocomposite Films for Food Packaging (16 papers), Food composition and properties (12 papers) and Polysaccharides Composition and Applications (8 papers). Sarasan Sabu is often cited by papers focused on Nanocomposite Films for Food Packaging (16 papers), Food composition and properties (12 papers) and Polysaccharides Composition and Applications (8 papers). Sarasan Sabu collaborates with scholars based in India, Brazil and Austria. Sarasan Sabu's co-authors include Abhilash Sasidharan, Kappat Valiyapeediyekkal Sunooj, Cherakkathodi Sudheesh, Muhammed Navaf, Basheer Aaliya, Johnsy George, Plachikkattu Parambil Akhila, Shabir Ahmad Mir, K.A. Martin Xavier and Amin Mousavi Khaneghah and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Sarasan Sabu

35 papers receiving 652 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sarasan Sabu India 15 291 227 217 135 84 37 672
Plachikkattu Parambil Akhila India 16 365 1.3× 302 1.3× 205 0.9× 161 1.2× 94 1.1× 32 766
José Luis Cárdenas-López Mexico 12 159 0.5× 149 0.7× 159 0.7× 124 0.9× 29 0.3× 37 681
Chong‐hao Bi China 18 795 2.7× 341 1.5× 123 0.6× 128 0.9× 47 0.6× 38 1.0k
Cherakkathodi Sudheesh India 23 599 2.1× 609 2.7× 267 1.2× 205 1.5× 99 1.2× 37 1.1k
Zhengtao Zhao China 18 593 2.0× 250 1.1× 103 0.5× 117 0.9× 40 0.5× 46 847
Koen J.A. Jansens Belgium 14 578 2.0× 386 1.7× 192 0.9× 111 0.8× 57 0.7× 22 900
Mila P. Hojilla‐Evangelista United States 18 622 2.1× 310 1.4× 119 0.5× 279 2.1× 57 0.7× 56 1.0k
Gabriela N. Barrera Argentina 13 476 1.6× 560 2.5× 203 0.9× 241 1.8× 46 0.5× 32 884
Dalun Xu China 14 318 1.1× 77 0.3× 144 0.7× 38 0.3× 49 0.6× 32 642
G. B. BARTHOLOMAI Argentina 18 618 2.1× 187 0.8× 59 0.3× 165 1.2× 87 1.0× 34 851

Countries citing papers authored by Sarasan Sabu

Since Specialization
Citations

This map shows the geographic impact of Sarasan Sabu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sarasan Sabu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sarasan Sabu more than expected).

Fields of papers citing papers by Sarasan Sabu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sarasan Sabu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sarasan Sabu. The network helps show where Sarasan Sabu may publish in the future.

Co-authorship network of co-authors of Sarasan Sabu

This figure shows the co-authorship network connecting the top 25 collaborators of Sarasan Sabu. A scholar is included among the top collaborators of Sarasan Sabu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sarasan Sabu. Sarasan Sabu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sabu, Sarasan, et al.. (2025). Influence of chemical concentrations on the physicochemical, structural, functional and color characteristics of chitin isolated from Arabian red shrimp (Aristeus alcocki). Sustainable Chemistry for the Environment. 10. 100233–100233. 2 indexed citations
2.
Ashraf, Ali, Sarasan Sabu, Abhilash Sasidharan, & Kappat Valiyapeediyekkal Sunooj. (2024). Natural Feed Supplements From Crustacean Processing Side Streams for Improved Growth of Finfishes and Crustaceans: A Review. Journal of Animal Physiology and Animal Nutrition. 109(2). 376–401. 1 indexed citations
3.
Sasidharan, Abhilash, et al.. (2024). Nano-hydroxyapatite (n-HAP) from Pangasius bone side streams and its application as a reinforcing agent in biodegradable food packaging films. Sustainable Food Technology. 3(1). 227–238. 2 indexed citations
4.
Navaf, Muhammed, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.. (2022). Impact of gamma irradiation on structural, thermal, and rheological properties of talipot palm (Corypha umbraculifera L.) starch: a stem starch. Radiation Physics and Chemistry. 201. 110459–110459. 15 indexed citations
5.
Aaliya, Basheer, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, et al.. (2022). Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch. Food Hydrocolloids. 130. 107709–107709. 42 indexed citations
6.
Akhila, Plachikkattu Parambil, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.. (2022). Incrementing effect on cold water solubility, structural and functional properties of alcohol-alkali treated Plectranthus rotundifolius starch by organic acids. Applied Food Research. 2(2). 100237–100237. 6 indexed citations
7.
8.
Sudheesh, Cherakkathodi, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.. (2022). Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films. Food Chemistry. 398. 133881–133881. 29 indexed citations
9.
Sasidharan, Abhilash, et al.. (2022). Effect of vacuum tumbling assisted marination on textural and sensory properties of deep-fried Indian white shrimp. Indian Journal of Fisheries. 69(3). 1 indexed citations
10.
Sabu, Sarasan, K.A. Martin Xavier, & Abhilash Sasidharan. (2021). Efficacy of pomegranate phenolic extract and chitosan as an edible coating for shelf life extension of Indian white shrimp during refrigerated storage. 5(2). 59–67. 5 indexed citations
11.
Sudheesh, Cherakkathodi, Kappat Valiyapeediyekkal Sunooj, Sarasan Sabu, et al.. (2021). Development of Bioplastic Films from γ − Irradiated Kithul (Caryota urens) Starch; Morphological, Crystalline, Barrier, and Mechanical Characterization. Starch - Stärke. 73(5-6). 13 indexed citations
12.
Sabu, Sarasan, et al.. (2021). Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp. Carbohydrate Polymer Technologies and Applications. 2. 100032–100032. 62 indexed citations
13.
Navaf, Muhammed, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.. (2021). Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified Corypha Umbraculifera L. Starch. Starch - Stärke. 74(3-4). 10 indexed citations
14.
15.
Sabu, Sarasan & Abhilash Sasidharan. (2020). Impact of fishing on freshness and quality of seafood: A review. International Journal of Fisheries and Aquatic Studies. 8(2). 193–198. 1 indexed citations
16.
Sabu, Sarasan, et al.. (2020). Process Standardization of Ready-to-eat Pasteurized Crab spread from Marine Blue Swimming Crab (Portunus pelagicus) Incorporated with Threadfin Bream Surimi. Fishery Technology. 57(4). 1 indexed citations
17.
Sasidharan, Abhilash, et al.. (2020). Valorisation of Basa (Pangasianodon hypophthalmus) Skin Waste into Quality Leather Using a Non Chrome Treatment Method. Journal of Aquatic Food Product Technology. 29(10). 1041–1053. 6 indexed citations
18.
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Sabu, Sarasan, et al.. (2012). Bycatch Characterization of Shrimp Trawl Landings off Southwest Coast of India. Fishery Technology. 49(2). 447–55. 17 indexed citations
20.
Sabu, Sarasan, et al.. (2010). Soft bycatch reduction devices for bottom trawls: A review. Fishery Technology. 47(2). 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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