Yanfang Lv

538 total citations
19 papers, 441 citations indexed

About

Yanfang Lv is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Yanfang Lv has authored 19 papers receiving a total of 441 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 11 papers in Molecular Biology and 5 papers in Food Science. Recurrent topics in Yanfang Lv's work include Meat and Animal Product Quality (12 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Proteins in Food Systems (3 papers). Yanfang Lv is often cited by papers focused on Meat and Animal Product Quality (12 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Proteins in Food Systems (3 papers). Yanfang Lv collaborates with scholars based in China, United States and United Kingdom. Yanfang Lv's co-authors include Jianrong Li, Luyun Cai, Xuepeng Li, Qianqian Liang, Defu Zhang, Xinxin Liu, Ying Li, Joe M. Regenstein, Xiaosa Wu and Xuefei Liu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Yanfang Lv

18 papers receiving 438 citations

Peers

Yanfang Lv
Ming Huang China
Monika Marcinkowska‐Lesiak Poland
Theeraphol Senphan Thailand
Xinrong Zhu China
Wenjing Wu China
Wanwisa Wongmaneepratip Thailand
Baocai Xu China
R. Morales‐Medina Spain
Michelle Viau France
Astrid Nilsson Norway
Ming Huang China
Yanfang Lv
Citations per year, relative to Yanfang Lv Yanfang Lv (= 1×) peers Ming Huang

Countries citing papers authored by Yanfang Lv

Since Specialization
Citations

This map shows the geographic impact of Yanfang Lv's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanfang Lv with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanfang Lv more than expected).

Fields of papers citing papers by Yanfang Lv

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yanfang Lv. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanfang Lv. The network helps show where Yanfang Lv may publish in the future.

Co-authorship network of co-authors of Yanfang Lv

This figure shows the co-authorship network connecting the top 25 collaborators of Yanfang Lv. A scholar is included among the top collaborators of Yanfang Lv based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanfang Lv. Yanfang Lv is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
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2.
Liang, Qianqian, Xin Jiang, Xuehua Zhang, et al.. (2024). Ultrasonic treatment enhanced the binding capacity of volatile aldehydes and pearl mussel (Hyriopsis cumingii) muscle: Investigation of underlying mechanisms. Food Chemistry. 444. 138630–138630. 11 indexed citations
3.
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Lv, Yanfang, Qianqian Liang, Defu Zhang, et al.. (2023). Effects of polyphenols on the gel and digestive properties of Penaeus vannamei myosin after freezing. Food & Function. 14(14). 6624–6635. 10 indexed citations
5.
Lv, Yanfang, Qianqian Liang, Ying Li, et al.. (2022). Study on the interactions between the screened polyphenols and Penaeus vannamei myosin after freezing treatment. International Journal of Biological Macromolecules. 217. 701–713. 23 indexed citations
6.
Li, Hongyue, Fangchao Cui, Jinxiang Wang, et al.. (2022). Effects of four multi‐compound freezing medium on the quality of red drum (Sciaenops ocellatus) during frozen storage. International Journal of Food Science & Technology. 57(7). 4400–4410. 8 indexed citations
7.
Lv, Yanfang, Qianqian Liang, Ying Li, et al.. (2021). Effects of metal ions on activity and structure of phenoloxidase in Penaeus vannamei. International Journal of Biological Macromolecules. 174. 207–215. 18 indexed citations
8.
Li, Yingchang, Yuanyuan Li, Qiuying Li, Yanfang Lv, & Shumin Yi. (2021). Effects of Gallic Acid by Ultrasound on Physicochemical Properties of Lateolabrax Japonicas Myofibrillar Protein. SHILAP Revista de lepidopterología. 251. 2043–2043. 2 indexed citations
9.
Lv, Yanfang, Qianqian Liang, Ying Li, et al.. (2021). Study of the binding mechanism between hydroxytyrosol and bovine serum albumin using multispectral and molecular docking. Food Hydrocolloids. 122. 107072–107072. 112 indexed citations
10.
Li, Xiuxia, et al.. (2018). Effect of low frequency ultrasound thawing method on the quality characteristics of Peru squid (Dosidicus gigas). Food Science and Technology International. 25(2). 171–181. 39 indexed citations
11.
Cai, Luyun, Jianrong Li, Xiaoqiang Chen, et al.. (2017). The Effects of Grass Carp Skin Gelatin and Whey Protein Interactions on Rheological and Textural Properties and Nanostructure. Journal of Aquatic Food Product Technology. 26(7). 790–800. 1 indexed citations
12.
Cai, Luyun, et al.. (2017). Denaturation Kinetics and Aggregation Mechanism of the Sarcoplasmic and Myofibril Proteins from Grass Carp During Microwave Processing. Food and Bioprocess Technology. 11(2). 417–426. 35 indexed citations
13.
Cai, Luyun, et al.. (2017). Confectionery gels: Effects of low calorie sweeteners on the rheological properties and microstructure of fish gelatin. Food Hydrocolloids. 67. 157–165. 68 indexed citations
14.
Lv, Yanfang, et al.. (2017). Purification, characterisation, and thermal denaturation of polyphenoloxidase from prawns (Penaeus vannamei). International Journal of Food Properties. 20(sup3). S3345–S3359. 10 indexed citations
15.
Li, Xiuxia, Xin Tian, Luyun Cai, et al.. (2016). Effects of Chitosan and Hawthorn Flavonoid Coating on Quality and Shelf Life of Flounder (Paralichthys olivaceus) Fillets During Refrigerated Storage. Journal of Food Processing and Preservation. 41(2). e12831–e12831. 13 indexed citations
16.
Cai, Luyun, Yanbo Wang, Ailing Cao, Yanfang Lv, & Jianrong Li. (2015). Effect of alginate coating enriched with 6-gingerol on the shelf life and quality changes of refrigerated red sea bream (Pagrosomus major) fillets. RSC Advances. 5(46). 36882–36889. 17 indexed citations
17.
Cai, Luyun, et al.. (2014). The neuroprotective and antioxidant activities of protein hydrolysates from grass carp (Ctenopharyngodon idella) skin. Journal of Food Science and Technology. 52(6). 3750–5. 18 indexed citations
18.
Cai, Luyun, Xuepeng Li, Xiaosa Wu, et al.. (2013). Effect of Chitosan Coating Enriched with Ergothioneine on Quality Changes of Japanese Sea Bass (Lateolabrax japonicas). Food and Bioprocess Technology. 7(8). 2281–2290. 53 indexed citations
19.
Lv, Yanfang. (2012). Research Progress of Beer Flavor Components. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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