Yanfang Lv
- Food Science top 5%
- Animal Science and Zoology top 5%
- Molecular Biology
- Biomaterials
- Nutrition and Dietetics
- Topics
- Meat and Animal Product Quality (12 papers)Protein Hydrolysis and Bioactive Peptides (7 papers)Proteins in Food Systems (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Hydrocolloids
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Yanfang Lv
18 papers receiving 438 citations
Peers
Comparison fields: 5 of 71
- Food Science 182
- Animal Science and Zoology 181
- Molecular Biology 160
- Biomaterials 91
- Nutrition and Dietetics 52
Countries citing papers authored by Yanfang Lv
This map shows the geographic impact of Yanfang Lv's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanfang Lv with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanfang Lv more than expected).
Fields of papers citing papers by Yanfang Lv
This network shows the impact of papers produced by Yanfang Lv. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanfang Lv. The network helps show where Yanfang Lv may publish in the future.
Co-authorship network of co-authors of Yanfang Lv
This figure shows the co-authorship network connecting the top 25 collaborators of Yanfang Lv. A scholar is included among the top collaborators of Yanfang Lv based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanfang Lv. Yanfang Lv is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 11 | |
| 3 | 2 | |
| 4 | 10 | |
| 5 | 23 | |
| 6 | 8 | |
| 7 | 18 | |
| 8 | 2 | |
| 9 | 112 | |
| 10 | 39 | |
| 11 | 1 | |
| 12 | 35 | |
| 13 | 68 | |
| 14 | 10 | |
| 15 | 13 | |
| 16 | 17 | |
| 17 | 18 | |
| 18 | 53 | |
| 19 | Research Progress of Beer Flavor Components | 1 |
About Yanfang Lv
Yanfang Lv is a scholar working on Animal Science and Zoology, Biochemistry and Biomaterials, having authored 19 papers that have together received 441 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Animal Science and Zoology (181 citations), Food Science (182 citations) and Biomaterials (91 citations). Yanfang Lv has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Jianrong Li, Luyun Cai, Xuepeng Li, Qianqian Liang, Defu Zhang, Xinxin Liu, Ying Li, Joe M. Regenstein, Xiaosa Wu and Xuefei Liu. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.