L. Stepaniak
About
In The Last Decade
L. Stepaniak
46 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 87
- Molecular Biology 1.3k
- Food Science 1.1k
- Biotechnology 335
- Nutrition and Dietetics 329
- Animal Science and Zoology 322
Countries citing papers authored by L. Stepaniak
This map shows the geographic impact of L. Stepaniak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Stepaniak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Stepaniak more than expected).
Fields of papers citing papers by L. Stepaniak
This network shows the impact of papers produced by L. Stepaniak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Stepaniak. The network helps show where L. Stepaniak may publish in the future.
Co-authorship network of co-authors of L. Stepaniak
This figure shows the co-authorship network connecting the top 25 collaborators of L. Stepaniak. A scholar is included among the top collaborators of L. Stepaniak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Stepaniak. L. Stepaniak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | 27 | |
| 3 | 36 | |
| 4 | 234 | |
| 5 | 3 | |
| 6 | 1 | |
| 7 | Immunoreactivity and inhibition of angiotensin I converting enzyme and lactococcal oligopeptidase by peptides from cheese | 17 |
| 8 | 9 | |
| 9 | Comparative capillary electrophoresis analysis of proteolytic breakdown in caseinate and cheese curd models | 5 |
| 10 | Tluszcz mleczny modyfikowany | 1 |
| 11 | Isolation and characterization of a 67 KDA oligopeptidase from Propionibacterium freudenreichii ATCC 9614 | 6 |
| 12 | 69 | |
| 13 | Esterolytic and lipolytic activities of mesophilic and thermophilic lactobacilli | 27 |
| 14 | 7 | |
| 15 | Thermal denaturation of bacterial enzymes in milk. | 7 |
| 16 | Inactivation of heat-stable proteinase from Pseudomonas fluorescens P1 at pH 4.5 and 55 degree C | 12 |
| 17 | Characterization of proteinases from Pseudomonas based on hydrolysis of milk proteins. | 7 |
| 18 | 84 | |
| 19 | Lipolytic and proteolytic activity of Penicillium roqueforti, Penicillium candidum and Penicillium camemberti strains. | 6 |
| 20 | Production of lipases and proteases by moulds of Penicillium roqueforti and Penicillium candidum under selected conditions of surface and submerged cultivation. | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.