John S. Ayers

683 total citations
10 papers, 539 citations indexed

About

John S. Ayers is a scholar working on Molecular Biology, Food Science and Cell Biology. According to data from OpenAlex, John S. Ayers has authored 10 papers receiving a total of 539 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 4 papers in Food Science and 2 papers in Cell Biology. Recurrent topics in John S. Ayers's work include Protein purification and stability (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Probiotics and Fermented Foods (2 papers). John S. Ayers is often cited by papers focused on Protein purification and stability (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Probiotics and Fermented Foods (2 papers). John S. Ayers collaborates with scholars based in New Zealand and Australia. John S. Ayers's co-authors include Milton T. W. Hearn, William S. Hancock, Don Otter, Carmen Norris, Kate Palmano and Tim Coolbear and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Chromatography A and Biotechnology and Bioengineering.

In The Last Decade

John S. Ayers

10 papers receiving 492 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
John S. Ayers New Zealand 9 324 135 82 67 57 10 539
Aldo Bianchi Italy 14 375 1.2× 205 1.5× 72 0.9× 76 1.1× 9 0.2× 19 578
Gregory E. Hardee United States 14 313 1.0× 33 0.2× 22 0.3× 14 0.2× 24 0.4× 18 714
Carl A. Miller United States 8 410 1.3× 57 0.4× 13 0.2× 58 0.9× 75 1.3× 15 515
Masao Nomoto Japan 13 292 0.9× 40 0.3× 16 0.2× 54 0.8× 25 0.4× 26 557
Ron Verheijen Netherlands 12 514 1.6× 66 0.5× 57 0.7× 8 0.1× 27 0.5× 16 766
Andrew Plumridge United Kingdom 11 469 1.4× 162 1.2× 214 2.6× 23 0.3× 9 0.2× 11 756
Tarun K. Dhar India 14 211 0.7× 61 0.5× 38 0.5× 6 0.1× 26 0.5× 36 564
Marina Galvani Italy 12 368 1.1× 52 0.4× 13 0.2× 23 0.3× 321 5.6× 15 582
Alexander V. Kravchuk Italy 17 578 1.8× 116 0.9× 46 0.6× 60 0.9× 154 2.7× 27 836
Motonori Kudou Japan 15 673 2.1× 113 0.8× 117 1.4× 26 0.4× 36 0.6× 28 834

Countries citing papers authored by John S. Ayers

Since Specialization
Citations

This map shows the geographic impact of John S. Ayers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John S. Ayers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John S. Ayers more than expected).

Fields of papers citing papers by John S. Ayers

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John S. Ayers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John S. Ayers. The network helps show where John S. Ayers may publish in the future.

Co-authorship network of co-authors of John S. Ayers

This figure shows the co-authorship network connecting the top 25 collaborators of John S. Ayers. A scholar is included among the top collaborators of John S. Ayers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John S. Ayers. John S. Ayers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
2.
Coolbear, Tim, et al.. (1997). The action of chymosin on κ-casein and its macropeptide: Effect of pH and analysis of products of secondary hydrolysis. International Dairy Journal. 7(8-9). 559–569. 32 indexed citations
3.
Coolbear, Tim, et al.. (1996). Comparative study of methods for the isolation and purification of bovine κ-casein and its hydrolysis by chymosin. Journal of Dairy Research. 63(1). 61–71. 29 indexed citations
4.
Ayers, John S., et al.. (1996). Profiling of genetic variants of bovine κ-casein macropeptide by electrophoretic and chromatographic techniques. International Dairy Journal. 6(11-12). 1055–1068. 35 indexed citations
5.
6.
Ayers, John S., et al.. (1987). Investigation of the activation of various insoluble polysaccharides with 1,1′-carbonyldiimidazole and of the properties of the activated matrices. Journal of Chromatography A. 219(3). 361–371. 39 indexed citations
7.
Ayers, John S.. (1985). Ion exchange process for removing glucosyltransferase from crude glucoamylase. Biotechnology and Bioengineering. 27(12). 1721–1725. 3 indexed citations
8.
Ayers, John S., et al.. (1984). Cross-linked hydroxypropylated cellulose gel for chromatography. Journal of Chromatography A. 294. 195–205. 8 indexed citations
9.
Hearn, Milton T. W., et al.. (1979). Application of 1,1′-Carbonyldiimidazone-activated agarose for the purification of proteins. Journal of Chromatography A. 185. 463–470. 53 indexed citations
10.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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