John S. Ayers
Impact in
- Food Science top 10%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Biotechnology top 10%
- Enzyme Production and Characterization
Papers in
-
- Protein purification and stability 3
- Protein Hydrolysis and Bioactive Peptides 3
-
- Proteins in Food Systems 2
- Probiotics and Fermented Foods 2
- Co-authors
- William S. Hancock (4 shared papers)Milton T. W. Hearn (4 shared papers)Don Otter (1 shared paper)Kate Palmano (1 shared paper)Carmen Norris (1 shared paper)Tim Coolbear (2 shared papers)
- Journals
- Journal of Chromatography A (5 papers)International Dairy Journal (2 papers)Biotechnology and Bioengineering (1 paper)Journal of Biological Chemistry (1 paper)Journal of Dairy Research (1 paper)
- Partner nations
- New ZealandAustralia
In The Last Decade
John S. Ayers
10 papers receiving 492 citations
Peers
Comparison fields: 5 of 85
- Food Science 135
- Biotechnology 51
- Molecular Biology 324
- Nutrition and Dietetics 67
- Agronomy and Crop Science 37
Countries citing papers authored by John S. Ayers
This map shows the geographic impact of John S. Ayers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John S. Ayers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John S. Ayers more than expected).
Fields of papers citing papers by John S. Ayers
This network shows the impact of papers produced by John S. Ayers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John S. Ayers. The network helps show where John S. Ayers may publish in the future.
Co-authors
The 6 scholars most cited alongside John S. Ayers, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1979 | 211 | |
| 2 | 2000 | 107 | |
| 3 | 1979 | 53 | |
| 4 | 1987 | 39 | |
| 5 | 1996 | 35 | |
| 6 | 1997 | 32 | |
| 7 | 1996 | 29 | |
| 8 | 1987 | 22 | |
| 9 | 1984 | 8 | |
| 10 | 1985 | 3 |
About John S. Ayers
John S. Ayers is a scholar working on Molecular Biology, Food Science, Cell Biology, Spectroscopy and Biotechnology, having authored 10 papers that have together received 539 indexed citations. Recurring topics across this work include Protein purification and stability (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Enzyme Production and Characterization (2 papers), Enzyme Structure and Function (2 papers), Proteins in Food Systems (2 papers), Probiotics and Fermented Foods (2 papers), Peptidase Inhibition and Analysis (1 paper) and Cholinesterase and Neurodegenerative Diseases (1 paper). The work is most often cited by research in Food Science (135 citations), Biotechnology (51 citations), Molecular Biology (324 citations), Nutrition and Dietetics (67 citations) and Agronomy and Crop Science (37 citations). John S. Ayers has collaborated with scholars based in New Zealand and Australia. Frequent co-authors include William S. Hancock, Milton T. W. Hearn, Don Otter, Kate Palmano, Carmen Norris and Tim Coolbear. Their work appears in journals such as Journal of Chromatography A, International Dairy Journal, Biotechnology and Bioengineering, Journal of Biological Chemistry and Journal of Dairy Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.