Mark W. Lubbers
- Molecular Biology
- Ecology top 10%
- Food Science top 5%
- Genetics
- Microbiology top 10%
- Co-authors
- Audrey W. JarvisNick R. WaterfieldThomas P. BeresfordRoss HollandVaughan L. CrowMalcolm J. BennettKayla M. PolzinR. J. Thornton
- Topics
- Bacteriophages and microbial interactions (12 papers)Bacterial Genetics and Biotechnology (7 papers)Probiotics and Fermented Foods (6 papers)
- Cited by
- Food ScienceEcologyMicrobiology
- Partner nations
- New ZealandUnited KingdomUnited States
In The Last Decade
Mark W. Lubbers
17 papers receiving 484 citations
Peers
Comparison fields: 5 of 49
- Molecular Biology 324
- Ecology 258
- Food Science 221
- Genetics 68
- Microbiology 59
Countries citing papers authored by Mark W. Lubbers
This map shows the geographic impact of Mark W. Lubbers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark W. Lubbers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark W. Lubbers more than expected).
Fields of papers citing papers by Mark W. Lubbers
This network shows the impact of papers produced by Mark W. Lubbers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark W. Lubbers. The network helps show where Mark W. Lubbers may publish in the future.
Co-authorship network of co-authors of Mark W. Lubbers
This figure shows the co-authorship network connecting the top 25 collaborators of Mark W. Lubbers. A scholar is included among the top collaborators of Mark W. Lubbers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark W. Lubbers. Mark W. Lubbers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 10 | |
| 3 | 151 | |
| 4 | 4 | |
| 5 | 8 | |
| 6 | 27 | |
| 7 | 14 | |
| 8 | 7 | |
| 9 | 22 | |
| 10 | 2 | |
| 11 | 41 | |
| 12 | 20 | |
| 13 | Molecular biology of lactococcal bacteriophage c2. | 9 |
| 14 | 3 | |
| 15 | 128 | |
| 16 | 14 | |
| 17 | 23 |
About Mark W. Lubbers
Mark W. Lubbers is a scholar working on Ecology, Biotechnology and Food Science, having authored 17 papers that have together received 503 indexed citations. Recurring topics across this work include Bacteriophages and microbial interactions (12 papers), Bacterial Genetics and Biotechnology (7 papers) and Probiotics and Fermented Foods (6 papers). The work is most often cited by research in Food Science (221 citations), Ecology (258 citations) and Microbiology (59 citations). Mark W. Lubbers has collaborated with scholars based in New Zealand, United Kingdom and United States. Frequent co-authors include Audrey W. Jarvis, Nick R. Waterfield, Thomas P. Beresford, Ross Holland, Vaughan L. Crow, Malcolm J. Bennett, Kayla M. Polzin, R. J. Thornton, Jasna Rakonjac and L.J.H. Ward. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Genome biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.