Anthony T. Andrews
- Food Science top 0.5%
- Molecular Biology top 10%
- Agronomy and Crop Science top 2%
- Biotechnology top 2%
- Nutrition and Dietetics top 5%
- Co-authors
- E. AlichanidisG. C. CheesemanJ. H. M. WrathallJean BeecherB. A. LawPeter W. GoodenoughM. AndersonF.J. Reithel
- Topics
- Protein Hydrolysis and Bioactive Peptides (14 papers)Probiotics and Fermented Foods (9 papers)Proteins in Food Systems (8 papers)
- Partner nations
- United KingdomChinaUnited States
In The Last Decade
Anthony T. Andrews
30 papers receiving 1.4k citations
Hit Papers
Peers
Comparison fields: 5 of 82
- Food Science 973
- Molecular Biology 951
- Agronomy and Crop Science 397
- Biotechnology 280
- Nutrition and Dietetics 274
Countries citing papers authored by Anthony T. Andrews
This map shows the geographic impact of Anthony T. Andrews's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anthony T. Andrews with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anthony T. Andrews more than expected).
Fields of papers citing papers by Anthony T. Andrews
This network shows the impact of papers produced by Anthony T. Andrews. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anthony T. Andrews. The network helps show where Anthony T. Andrews may publish in the future.
Co-authorship network of co-authors of Anthony T. Andrews
This figure shows the co-authorship network connecting the top 25 collaborators of Anthony T. Andrews. A scholar is included among the top collaborators of Anthony T. Andrews based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anthony T. Andrews. Anthony T. Andrews is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 79 | |
| 3 | 3 | |
| 4 | 18 | |
| 5 | 2 | |
| 6 | 60 | |
| 7 | 19 | |
| 8 | 130 | |
| 9 | Proteinases in normal bovine milk and their action on caseinsbreakdown → | 526 |
| 10 | 70 | |
| 11 | 35 | |
| 12 | 26 | |
| 13 | 58 | |
| 14 | 4 | |
| 15 | 46 | |
| 16 | 52 | |
| 17 | 34 | |
| 18 | 28 | |
| 19 | 72 | |
| 20 | 11 |
About Anthony T. Andrews
Anthony T. Andrews is a scholar working on Biotechnology, Food Science and Agronomy and Crop Science, having authored 31 papers that have together received 1.5k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (14 papers), Probiotics and Fermented Foods (9 papers) and Proteins in Food Systems (8 papers). The work is most often cited by research in Food Science (973 citations), Agronomy and Crop Science (397 citations) and Biotechnology (280 citations). Anthony T. Andrews has collaborated with scholars based in United Kingdom, China and United States. Frequent co-authors include E. Alichanidis, G. C. Cheeseman, J. H. M. Wrathall, Jean Beecher, B. A. Law, Peter W. Goodenough, M. Anderson, F.J. Reithel, Albert J. Owen and Helen Chapman. Their work appears in journals such as Trends in Biochemical Sciences, Food Chemistry and FEBS Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.