Thomas Bessaire

833 total citations
33 papers, 672 citations indexed

About

Thomas Bessaire is a scholar working on Food Science, Analytical Chemistry and Molecular Biology. According to data from OpenAlex, Thomas Bessaire has authored 33 papers receiving a total of 672 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 11 papers in Analytical Chemistry and 9 papers in Molecular Biology. Recurrent topics in Thomas Bessaire's work include Pesticide Residue Analysis and Safety (18 papers), Analytical chemistry methods development (6 papers) and Mycotoxins in Agriculture and Food (6 papers). Thomas Bessaire is often cited by papers focused on Pesticide Residue Analysis and Safety (18 papers), Analytical chemistry methods development (6 papers) and Mycotoxins in Agriculture and Food (6 papers). Thomas Bessaire collaborates with scholars based in Switzerland, China and Ivory Coast. Thomas Bessaire's co-authors include Pascal Mottier, Aurélien Desmarchelier, Adrienne Tarres, Claudia Mujahid, Thierry Delatour, Marie‐Claude Savoy, Richard H. Stadler, Irène Perrin, Alexandre Goyon and Alexandre Panchaud and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Thomas Bessaire

32 papers receiving 648 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Thomas Bessaire Switzerland 15 340 242 154 144 120 33 672
Aurélien Desmarchelier Switzerland 19 596 1.8× 318 1.3× 252 1.6× 184 1.3× 117 1.0× 29 972
Ivan Pecorelli Italy 13 212 0.6× 153 0.6× 54 0.4× 117 0.8× 89 0.7× 31 492
Manjusha R. Jadhav India 17 462 1.4× 207 0.9× 91 0.6× 226 1.6× 85 0.7× 26 736
Özgür Gölge Türkiye 15 436 1.3× 378 1.6× 83 0.5× 195 1.4× 36 0.3× 36 760
M.I.N. Silveira Portugal 17 353 1.0× 215 0.9× 102 0.7× 205 1.4× 81 0.7× 28 863
Lucía Geis‐Asteggiante United States 16 411 1.2× 88 0.4× 265 1.7× 202 1.4× 111 0.9× 23 860
M.M. Aguilera-Luiz Spain 9 509 1.5× 167 0.7× 54 0.4× 224 1.6× 195 1.6× 9 698
Eugênia Azevedo Vargas Brazil 16 250 0.7× 600 2.5× 114 0.7× 105 0.7× 36 0.3× 37 822
Daniel Leung Canada 15 490 1.4× 78 0.3× 135 0.9× 251 1.7× 218 1.8× 18 782

Countries citing papers authored by Thomas Bessaire

Since Specialization
Citations

This map shows the geographic impact of Thomas Bessaire's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Bessaire with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Bessaire more than expected).

Fields of papers citing papers by Thomas Bessaire

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thomas Bessaire. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Bessaire. The network helps show where Thomas Bessaire may publish in the future.

Co-authorship network of co-authors of Thomas Bessaire

This figure shows the co-authorship network connecting the top 25 collaborators of Thomas Bessaire. A scholar is included among the top collaborators of Thomas Bessaire based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas Bessaire. Thomas Bessaire is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bessaire, Thomas, et al.. (2025). Simultaneous and Quantitative Determination of Pyrrolizidine and Tropane Alkaloids in Food by LC-MS/MS, First Action 2025.02. Journal of AOAC International. 109(1). 99–117.
2.
Desmarchelier, Aurélien, Thomas Bessaire, Marie‐Claude Savoy, et al.. (2024). Screening of 152 Veterinary Drug Residues in Animal Source Foods by LC–MS/MS, Multilaboratory Validation Study: Final Action 2020.04. Journal of AOAC International. 107(4). 617–631. 4 indexed citations
3.
Bessaire, Thomas, Marie‐Claude Savoy, Nicolas Christinat, et al.. (2024). Enhanced Surveillance of >1100 Pesticides and Natural Toxins in Food: Harnessing the Capabilities of LC-HRMS for Reliable Identification and Quantification. Foods. 13(19). 3040–3040. 6 indexed citations
4.
Carrères, Benoît M., Thomas Bessaire, Aurélien Desmarchelier, Pascal Mottier, & Thierry Delatour. (2022). Rapid and Reliable Data Treatment for the Control of Food Chemical Contaminants by LC-HRMS. Food Additives & Contaminants Part A. 39(11). 1785–1796. 2 indexed citations
5.
Bessaire, Thomas, et al.. (2021). High resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredients. Food Additives & Contaminants Part A. 38(6). 978–996. 32 indexed citations
6.
Mujahid, Claudia, et al.. (2020). Application of a streamlined LC-MS/MS methodology for the determination of atropine and scopolamine in cereals from Asian and African countries. Food Additives & Contaminants Part A. 37(10). 1744–1754. 17 indexed citations
7.
Bessaire, Thomas, Marie‐Claude Savoy, Claudia Mujahid, Adrienne Tarres, & Pascal Mottier. (2019). A new high-throughput screening method to determine multiple dyes in herbs and spices. Food Additives & Contaminants Part A. 36(6). 836–850. 13 indexed citations
8.
Bessaire, Thomas, Claudia Mujahid, Pascal Mottier, & Aurélien Desmarchelier. (2019). Multiple Mycotoxins Determination in Food by LC-MS/MS: An International Collaborative Study. Toxins. 11(11). 658–658. 53 indexed citations
9.
Desmarchelier, Aurélien, Julie Moulin, Claudia Mujahid, et al.. (2018). Stability study of veterinary drugs in standard solutions for LC-MS/MS screening in food. Food Additives & Contaminants Part A. 35(4). 696–706. 14 indexed citations
10.
Desmarchelier, Aurélien, Marie‐Claude Savoy, Adrienne Tarres, et al.. (2018). Determination of 105 antibiotic, anti-inflammatory, antiparasitic agents and tranquilizers by LC-MS/MS based on an acidic QuEChERS-like extraction. Food Additives & Contaminants Part A. 35(4). 647–661. 58 indexed citations
11.
Bessaire, Thomas, Marie‐Claude Savoy, Adrienne Tarres, et al.. (2018). Artefact formation of formaldehyde in milk powders: Impact of analytical conditions. Food Control. 93. 23–31. 4 indexed citations
12.
Bendall, Justin G., Robert Crawford, Jaap M Evers, et al.. (2018). Determination of nitrofurazone in fluid milk and dairy powders. Part 1: An international pilot study. International Dairy Journal. 91. 185–192. 12 indexed citations
13.
14.
Yuan, Yuan, Adrienne Tarres, Thomas Bessaire, Richard H. Stadler, & Thierry Delatour. (2017). Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 1: Model system studies. Food Chemistry. 227. 173–178. 9 indexed citations
15.
Mottier, Pascal, Claudia Mujahid, Adrienne Tarres, Thomas Bessaire, & Richard H. Stadler. (2017). Process-induced formation of imidazoles in selected foods. Food Chemistry. 228. 381–387. 21 indexed citations
16.
Cavin, Christophe, et al.. (2016). Food Adulteration: From Vulnerability Assessment to New Analytical Solutions. CHIMIA International Journal for Chemistry. 70(5). 329–329. 28 indexed citations
17.
Bessaire, Thomas, Adrienne Tarres, Alexandre Goyon, et al.. (2015). Quantitative determination of sodium monofluoroacetate “1080” in infant formulas and dairy products by isotope dilution LC-MS/MS. Food Additives & Contaminants Part A. 32(11). 1885–1892. 10 indexed citations
18.
Mottier, Pascal, et al.. (2014). LC-MS/MS analytical procedure to quantifytris(nonylphenyl)phosphite, as a source of the endocrine disruptors 4-nonylphenols, in food packaging materials. Food Additives & Contaminants Part A. 31(5). 962–972. 17 indexed citations
19.
Bessaire, Thomas, Adrienne Tarres, Richard H. Stadler, & Thierry Delatour. (2014). Role of choline and glycine betaine in the formation of N,N-dimethylpiperidinium (mepiquat) under Maillard reaction conditions. Food Additives & Contaminants Part A. 31(12). 1949–1958. 13 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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