Walburga Seefelder
- Plant Science top 2%
- Food Science top 2%
- Cell Biology top 5%
- Organic Chemistry top 10%
- Molecular Biology
- Co-authors
- Hans‐Ulrich HumpfColin CrewsIsabelle P. OswaldGeert HaesaertG.J.A. SpeijersPetr KarlovskýChiara Dall’AstaSarah De Saeger
- Topics
- Mycotoxins in Agriculture and Food (12 papers)Pesticide Residue Analysis and Safety (6 papers)Analytical Chemistry and Chromatography (5 papers)
- Partner nations
- SwitzerlandGermanyUnited Kingdom
In The Last Decade
Walburga Seefelder
25 papers receiving 1.6k citations
Hit Papers
Peers
Comparison fields: 5 of 86
- Plant Science 1.1k
- Food Science 483
- Cell Biology 303
- Organic Chemistry 272
- Molecular Biology 234
Countries citing papers authored by Walburga Seefelder
This map shows the geographic impact of Walburga Seefelder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Walburga Seefelder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Walburga Seefelder more than expected).
Fields of papers citing papers by Walburga Seefelder
This network shows the impact of papers produced by Walburga Seefelder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Walburga Seefelder. The network helps show where Walburga Seefelder may publish in the future.
Co-authorship network of co-authors of Walburga Seefelder
This figure shows the co-authorship network connecting the top 25 collaborators of Walburga Seefelder. A scholar is included among the top collaborators of Walburga Seefelder based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Walburga Seefelder. Walburga Seefelder is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 54 | |
| 3 | 26 | |
| 4 | 20 | |
| 5 | Masked mycotoxins: A reviewbreakdown → | 605 |
| 6 | 73 | |
| 7 | 56 | |
| 8 | 71 | |
| 9 | 82 | |
| 10 | 31 | |
| 11 | 91 | |
| 12 | 131 | |
| 13 | 62 | |
| 14 | 3 | |
| 15 | 47 | |
| 16 | 1 | |
| 17 | 18 | |
| 18 | 2 | |
| 19 | 2 | |
| 20 | 46 |
About Walburga Seefelder
Walburga Seefelder is a scholar working on Food Science, Filtration and Separation and Plant Science, having authored 25 papers that have together received 1.7k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (12 papers), Pesticide Residue Analysis and Safety (6 papers) and Analytical Chemistry and Chromatography (5 papers). The work is most often cited by research in Plant Science (1.1k citations), Food Science (483 citations) and Cell Biology (303 citations). Walburga Seefelder has collaborated with scholars based in Switzerland, Germany and United Kingdom. Frequent co-authors include Hans‐Ulrich Humpf, Colin Crews, Isabelle P. Oswald, Geert Haesaert, G.J.A. Speijers, Petr Karlovský, Chiara Dall’Asta, Sarah De Saeger, Joerg Stroka and Franz Berthiller. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.