Walburga Seefelder

2.2k total citations · 1 hit paper
25 papers, 1.7k citations indexed

About

Walburga Seefelder is a scholar working on Plant Science, Food Science and Spectroscopy. According to data from OpenAlex, Walburga Seefelder has authored 25 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 9 papers in Food Science and 6 papers in Spectroscopy. Recurrent topics in Walburga Seefelder's work include Mycotoxins in Agriculture and Food (12 papers), Pesticide Residue Analysis and Safety (6 papers) and Analytical Chemistry and Chromatography (5 papers). Walburga Seefelder is often cited by papers focused on Mycotoxins in Agriculture and Food (12 papers), Pesticide Residue Analysis and Safety (6 papers) and Analytical Chemistry and Chromatography (5 papers). Walburga Seefelder collaborates with scholars based in Switzerland, Germany and United Kingdom. Walburga Seefelder's co-authors include Hans‐Ulrich Humpf, Colin Crews, G.J.A. Speijers, Isabelle P. Oswald, Franz Berthiller, Joerg Stroka, Petr Karlovský, Sarah De Saeger, Geert Haesaert and Chiara Dall’Asta and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Walburga Seefelder

25 papers receiving 1.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Masked mycotoxins: A review

2012 605 citations Franz Berthiller, Colin Crews et al. Molecular Nutrition & Food Research profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Walburga Seefelder Switzerland	19	1.1k	483	303	272	234	25	1.7k
Heidi Schwartz Austria	29	1.6k 1.5×	581 1.2×	229 0.8×	181 0.7×	592 2.5×	81	2.6k
Bojan Šarkanj Croatia	27	1.3k 1.2×	416 0.9×	242 0.8×	215 0.8×	243 1.0×	94	1.9k
Benedikt Cramer Germany	29	1.8k 1.7×	553 1.1×	168 0.6×	107 0.4×	466 2.0×	95	2.3k
José Diana Di Mavungu Belgium	30	1.9k 1.7×	536 1.1×	371 1.2×	51 0.2×	465 2.0×	50	2.4k
Elena González‐Peñas Spain	31	2.1k 1.9×	726 1.5×	274 0.9×	38 0.1×	390 1.7×	77	2.6k
Eduardo Vicente Brazil	22	303 0.3×	397 0.8×	80 0.3×	275 1.0×	123 0.5×	56	1.2k
Takumi Yoshizawa Japan	25	1.5k 1.4×	445 0.9×	345 1.1×	67 0.2×	361 1.5×	74	1.9k
P. S. STEYN South Africa	25	2.0k 1.8×	297 0.6×	407 1.3×	306 1.1×	596 2.5×	43	2.7k
Cristina Juan Spain	35	2.3k 2.1×	826 1.7×	367 1.2×	32 0.1×	331 1.4×	102	2.9k
Joerg Stroka Belgium	26	2.1k 1.9×	802 1.7×	306 1.0×	25 0.1×	364 1.6×	70	2.5k

Countries citing papers authored by Walburga Seefelder

Since Specialization

Citations

This map shows the geographic impact of Walburga Seefelder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Walburga Seefelder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Walburga Seefelder more than expected).

Fields of papers citing papers by Walburga Seefelder

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Walburga Seefelder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Walburga Seefelder. The network helps show where Walburga Seefelder may publish in the future.

Co-authorship network of co-authors of Walburga Seefelder

This figure shows the co-authorship network connecting the top 25 collaborators of Walburga Seefelder. A scholar is included among the top collaborators of Walburga Seefelder based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Walburga Seefelder. Walburga Seefelder is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Montoya, G., Bennard van Ravenzwaay, Walburga Seefelder, Volker Haake, & Hennicke Kamp. (2025). Unanticipated differences in the rat plasma metabolome of genistein and daidzein. Archives of Toxicology. 99(4). 1387–1406. 1 indexed citations

Donaghy, John, et al.. (2019). Relationship of Sanitizers, Disinfectants, and Cleaning Agents with Antimicrobial Resistance. Journal of Food Protection. 82(5). 889–902. 54 indexed citations

Stadler, Richard H., et al.. (2015). Why semicarbazide (SEM) is not an appropriate marker for the usage of nitrofurazone on agricultural animals. Food Additives & Contaminants Part A. 32(11). 1842–1850. 26 indexed citations

Berthiller, Franz, Colin Crews, Chiara Dall’Asta, et al.. (2012). Masked mycotoxins: A review. Molecular Nutrition & Food Research. 57(1). 165–186. 605 indexed citations breakdown →

Dubois, Mathieu, et al.. (2012). Application of gastrointestinal modelling to the study of the digestion and transformation of dietary glycidyl esters. Food Additives & Contaminants Part A. 30(1). 69–79. 20 indexed citations

Dubois, Mathieu, et al.. (2012). Comparison of indirect and direct quantification of esters of monochloropropanediol in vegetable oil. Journal of Chromatography A. 1236. 189–201. 56 indexed citations

Craft, B.D., Kornél Nagy, Walburga Seefelder, Mathieu Dubois, & Frédéric Destaillats. (2011). Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part II: Practical recommendations for effective mitigation. Food Chemistry. 132(1). 73–79. 71 indexed citations

Dubois, Mathieu, et al.. (2011). Determination of Seven Glycidyl Esters in Edible Oils by Gel Permeation Chromatography Extraction and Liquid Chromatography Coupled to Mass Spectrometry Detection. Journal of Agricultural and Food Chemistry. 59(23). 12291–12301. 24 indexed citations

Seefelder, Walburga, Gabriele Scholz, & Benoı̂t Schilter. (2010). Structural diversity of dietary fatty esters of chloropropanols and related substances. European Journal of Lipid Science and Technology. 113(3). 319–322. 31 indexed citations

10.

Schilter, Benoı̂t, Gabriele Scholz, & Walburga Seefelder. (2010). Fatty acid esters of chloropropanols and related compounds in food: Toxicological aspects. European Journal of Lipid Science and Technology. 113(3). 309–313. 82 indexed citations

11.

Seefelder, Walburga, Natalia Varga, A. Studer, et al.. (2008). Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: Significance in the formation of 3-MCPD. Food Additives & Contaminants Part A. 25(4). 391–400. 131 indexed citations

12.

Seefelder, Walburga, et al.. (2008). Determination of T-2 and HT-2 Toxins in Cereals Including Oats after Immunoaffinity Cleanup by Liquid Chromatography and Fluorescence Detection. Journal of Agricultural and Food Chemistry. 56(13). 4968–4975. 62 indexed citations

13.

Seefelder, Walburga, et al.. (2004). Occurrence of fumonisins in asparagus (asparagus officinalis L.) and garlic (allium sativum L.) from Germany. Mycotoxin Research. 20(1). 29–30. 3 indexed citations

14.

Seefelder, Walburga. (2003). Induction of apoptosis in cultured human proximal tubule cells by fumonisins and fumonisin metabolites. Toxicology and Applied Pharmacology. 192(2). 146–153. 47 indexed citations

15.

Seefelder, Walburga, et al.. (2003). Bound Fumonisin B₁: Analysis of Fumonisin-B₁ Glyco and Amino Acid Conjugates by Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry. 51(18). 5567–5573. 87 indexed citations

16.

Seefelder, Walburga & Hans‐Ulrich Humpf. (2002). Formation of fumonisin artefacts in thermal treated food. Mycotoxin Research. 18(S2). 121–123. 1 indexed citations

17.

Seefelder, Walburga, Gerald Schwerdt, Ruth Freudinger, Michael Gekle, & Hans‐Ulrich Humpf. (2002). Liquid chromatography/electrospray ionisation-mass spectrometry method for the quantification of sphingosine and sphinganine in cell cultures exposed to fumonisins. Journal of Chromatography B. 780(1). 137–144. 18 indexed citations

18.

Seefelder, Walburga, Michaela Hartl, & Hans‐Ulrich Humpf. (2001). Determination ofN-(Carboxymethyl)fumonisin B₁in Corn Products by Liquid Chromatography/Electrospray Ionization–Mass Spectrometry. Journal of Agricultural and Food Chemistry. 49(5). 2146–2151. 46 indexed citations

19.

Seefelder, Walburga & Hans‐Ulrich Humpf. (2001). Formation of Fumonisin artefacts in thermal treated food. Mycotoxin Research. 17(S1). 116–119. 2 indexed citations

20.

Seefelder, Walburga, Hans‐Ulrich Humpf, Gerald Schwerdt, Ruth Freudinger, & Michael Gekle. (2001). Induction of apoptosis in cultured human proximal tubule cells by fumonisins and fumonisin metabolites. Mycotoxin Research. 17(S1). 107–111. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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