Claudia Mujahid

449 total citations
21 papers, 337 citations indexed

About

Claudia Mujahid is a scholar working on Food Science, Health, Toxicology and Mutagenesis and Environmental Chemistry. According to data from OpenAlex, Claudia Mujahid has authored 21 papers receiving a total of 337 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 5 papers in Health, Toxicology and Mutagenesis and 5 papers in Environmental Chemistry. Recurrent topics in Claudia Mujahid's work include Pesticide Residue Analysis and Safety (11 papers), Per- and polyfluoroalkyl substances research (4 papers) and Mycotoxins in Agriculture and Food (4 papers). Claudia Mujahid is often cited by papers focused on Pesticide Residue Analysis and Safety (11 papers), Per- and polyfluoroalkyl substances research (4 papers) and Mycotoxins in Agriculture and Food (4 papers). Claudia Mujahid collaborates with scholars based in Switzerland, France and New Zealand. Claudia Mujahid's co-authors include Pascal Mottier, Thomas Bessaire, Aurélien Desmarchelier, Marie‐Claude Savoy, Adrienne Tarres, L. Perring, Kateřina Lancová, Thierry Delatour, Christopher J Blake and Richard H. Stadler and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Control.

In The Last Decade

Claudia Mujahid

19 papers receiving 325 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Claudia Mujahid Switzerland 13 141 122 84 49 48 21 337
Jaime Alcántara-Durán Spain 10 130 0.9× 64 0.5× 106 1.3× 95 1.9× 45 0.9× 10 350
Helena Čížková Czechia 14 207 1.5× 124 1.0× 61 0.7× 52 1.1× 89 1.9× 57 504
Tae Woong Na South Korea 13 219 1.6× 79 0.6× 100 1.2× 52 1.1× 37 0.8× 28 409
Yasushi Nagatomi Japan 13 218 1.5× 270 2.2× 67 0.8× 61 1.2× 58 1.2× 20 474
Gerardo Martínez‐Domínguez Spain 9 194 1.4× 109 0.9× 119 1.4× 103 2.1× 55 1.1× 12 368
Tamara Rodrı́guez Spain 15 183 1.3× 66 0.5× 129 1.5× 63 1.3× 110 2.3× 36 503
Mark Sykes United Kingdom 10 167 1.2× 46 0.4× 82 1.0× 60 1.2× 86 1.8× 28 318
Yanwei Fu China 9 124 0.9× 92 0.8× 64 0.8× 31 0.6× 75 1.6× 14 323
Vandana Tripathy India 15 311 2.2× 220 1.8× 110 1.3× 28 0.6× 73 1.5× 24 554
Adrienne Tarres Switzerland 14 200 1.4× 82 0.7× 113 1.3× 86 1.8× 87 1.8× 20 431

Countries citing papers authored by Claudia Mujahid

Since Specialization
Citations

This map shows the geographic impact of Claudia Mujahid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudia Mujahid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudia Mujahid more than expected).

Fields of papers citing papers by Claudia Mujahid

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claudia Mujahid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudia Mujahid. The network helps show where Claudia Mujahid may publish in the future.

Co-authorship network of co-authors of Claudia Mujahid

This figure shows the co-authorship network connecting the top 25 collaborators of Claudia Mujahid. A scholar is included among the top collaborators of Claudia Mujahid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claudia Mujahid. Claudia Mujahid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bessaire, Thomas, et al.. (2025). Simultaneous and Quantitative Determination of Pyrrolizidine and Tropane Alkaloids in Food by LC-MS/MS, First Action 2025.02. Journal of AOAC International. 109(1). 99–117.
2.
Desmarchelier, Aurélien, Thomas Bessaire, Marie‐Claude Savoy, et al.. (2024). Screening of 152 Veterinary Drug Residues in Animal Source Foods by LC–MS/MS, Multilaboratory Validation Study: Final Action 2020.04. Journal of AOAC International. 107(4). 617–631. 4 indexed citations
3.
4.
Mujahid, Claudia, et al.. (2023). An LC-MS/MS method for the quantitative determination of 57 per- and polyfluoroalkyl substances at ng/kg levels in different food matrices. Food Additives & Contaminants Part A. 40(7). 862–877. 12 indexed citations
5.
Delatour, Thierry, et al.. (2023). Determination of Poly- and Perfluoroalkylated Substances in Food: How Consistent Are Results across Laboratories?. Journal of Agricultural and Food Chemistry. 71(12). 4767–4768. 4 indexed citations
6.
Bessaire, Thomas, Stéphanie Laborie, Claudia Mujahid, et al.. (2022). Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment. Food Additives & Contaminants Part A. 40(1). 81–95. 4 indexed citations
7.
Bessaire, Thomas, Thomas Stroheker, Claudia Mujahid, et al.. (2021). Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410). Food Additives & Contaminants Part A. 38(12). 2116–2127. 14 indexed citations
8.
Mujahid, Claudia, et al.. (2020). Application of a streamlined LC-MS/MS methodology for the determination of atropine and scopolamine in cereals from Asian and African countries. Food Additives & Contaminants Part A. 37(10). 1744–1754. 17 indexed citations
9.
Mujahid, Claudia, et al.. (2020). Levels of Alternaria Toxins in Selected Food Commodities Including Green Coffee. Toxins. 12(9). 595–595. 34 indexed citations
10.
Desmarchelier, Aurélien, Thomas Bessaire, Marie‐Claude Savoy, et al.. (2020). Screening of 154 Veterinary Drug Residues in Foods of Animal Origin Using LC–MS/MS: First Action 2020.04. Journal of AOAC International. 104(3). 650–681. 14 indexed citations
11.
Bessaire, Thomas, Marie‐Claude Savoy, Claudia Mujahid, Adrienne Tarres, & Pascal Mottier. (2019). A new high-throughput screening method to determine multiple dyes in herbs and spices. Food Additives & Contaminants Part A. 36(6). 836–850. 13 indexed citations
12.
Bessaire, Thomas, Claudia Mujahid, Pascal Mottier, & Aurélien Desmarchelier. (2019). Multiple Mycotoxins Determination in Food by LC-MS/MS: An International Collaborative Study. Toxins. 11(11). 658–658. 53 indexed citations
13.
Desmarchelier, Aurélien, Julie Moulin, Claudia Mujahid, et al.. (2018). Stability study of veterinary drugs in standard solutions for LC-MS/MS screening in food. Food Additives & Contaminants Part A. 35(4). 696–706. 14 indexed citations
14.
Bendall, Justin G., Robert Crawford, Jaap M Evers, et al.. (2018). Determination of nitrofurazone in fluid milk and dairy powders. Part 1: An international pilot study. International Dairy Journal. 91. 185–192. 12 indexed citations
15.
Bessaire, Thomas, Marie‐Claude Savoy, Adrienne Tarres, et al.. (2018). Artefact formation of formaldehyde in milk powders: Impact of analytical conditions. Food Control. 93. 23–31. 4 indexed citations
16.
Bessaire, Thomas, Claudia Mujahid, Adrienne Tarres, et al.. (2018). Screening of 23 β-lactams in foodstuffs by LC–MS/MS using an alkaline QuEChERS-like extraction. Food Additives & Contaminants Part A. 35(4). 662–674. 25 indexed citations
17.
Mottier, Pascal, Claudia Mujahid, Adrienne Tarres, Thomas Bessaire, & Richard H. Stadler. (2017). Process-induced formation of imidazoles in selected foods. Food Chemistry. 228. 381–387. 21 indexed citations
18.
Desmarchelier, Aurélien, et al.. (2011). Analysis of Patulin in Pear- and Apple-Based Foodstuffs by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry. 59(14). 7659–7665. 42 indexed citations
19.
Kálman, A., Claudia Mujahid, Pascal Mottier, & Olivier Heudi. (2003). Determination of α ‐tocopherol in infant foods by liquid chromatography combined with atmospheric pressure chemical ionisation mass spectrometry. Rapid Communications in Mass Spectrometry. 17(7). 723–727. 19 indexed citations
20.
Mujahid, Claudia, et al.. (2001). The analysis of 5′-mononucleotides in infant formulae by HPLC. Food Chemistry. 74(2). 245–253. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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