Francis P. Scanlan
- Food Science top 5%
- Spectroscopy top 10%
- Organic Chemistry
- Molecular Biology
- Analytical Chemistry top 5%
- Co-authors
- Richard H. StadlerTill GoldmannWalburga SeefelderGary WilliamsonA. StuderNatalia VargaPat SandraFrank David
- Topics
- Analytical Chemistry and Chromatography (2 papers)Potato Plant Research (2 papers)Fuel Cells and Related Materials (2 papers)
- Partner nations
- SwitzerlandUnited StatesIreland
In The Last Decade
Francis P. Scanlan
10 papers receiving 396 citations
Peers
Comparison fields: 5 of 65
- Food Science 219
- Spectroscopy 88
- Organic Chemistry 84
- Molecular Biology 80
- Analytical Chemistry 80
Countries citing papers authored by Francis P. Scanlan
This map shows the geographic impact of Francis P. Scanlan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francis P. Scanlan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francis P. Scanlan more than expected).
Fields of papers citing papers by Francis P. Scanlan
This network shows the impact of papers produced by Francis P. Scanlan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francis P. Scanlan. The network helps show where Francis P. Scanlan may publish in the future.
Co-authorship network of co-authors of Francis P. Scanlan
This figure shows the co-authorship network connecting the top 25 collaborators of Francis P. Scanlan. A scholar is included among the top collaborators of Francis P. Scanlan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francis P. Scanlan. Francis P. Scanlan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 5 | |
| 3 | 131 | |
| 4 | 2 | |
| 5 | 100 | |
| 6 | Why rapid testing | 1 |
| 7 | 70 | |
| 8 | 59 | |
| 9 | 36 | |
| 10 | 6 | |
| 11 | 6 |
About Francis P. Scanlan
Francis P. Scanlan is a scholar working on Analytical Chemistry, Sensory Systems and Spectroscopy, having authored 11 papers that have together received 421 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (2 papers), Potato Plant Research (2 papers) and Fuel Cells and Related Materials (2 papers). The work is most often cited by research in Food Science (219 citations), Analytical Chemistry (80 citations) and Spectroscopy (88 citations). Francis P. Scanlan has collaborated with scholars based in Switzerland, United States and Ireland. Frequent co-authors include Richard H. Stadler, Till Goldmann, Walburga Seefelder, Gary Williamson, A. Studer, Natalia Varga, Pat Sandra, Frank David, Dennis R. Gere and Gillian E. Gardiner. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and The Analyst.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.