Sabine Lauber
- Food Science top 2%
- Proteins in Food Systems 10
- Microencapsulation and Drying Processes 5
- Probiotics and Fermented Foods 2
- Polysaccharides Composition and Applications 2
- Immunology and Allergy top 10%
- Food Allergy and Anaphylaxis Research 2
- Animal Science and Zoology top 10%
- Biotechnology top 10%
- Microbial Inactivation Methods 3
-
- Protein Hydrolysis and Bioactive Peptides 3
- RNA Interference and Gene Delivery 1
- Co-authors
- Henning KlostermeyerThomas HenleUlrich KulozikSiew Kim LeeSkelte G. AnemaIngolf KrauseA. RenaudHans P. Merkle
- Partner nations
- GermanySwitzerlandNew Zealand
In The Last Decade
Sabine Lauber
11 papers receiving 442 citations
Peers
Comparison fields: 5 of 51
- Food Science 385
- Immunology and Allergy 48
- Animal Science and Zoology 80
- Biotechnology 67
- Nutrition and Dietetics 52
Countries citing papers authored by Sabine Lauber
This map shows the geographic impact of Sabine Lauber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sabine Lauber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sabine Lauber more than expected).
Fields of papers citing papers by Sabine Lauber
This network shows the impact of papers produced by Sabine Lauber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sabine Lauber. The network helps show where Sabine Lauber may publish in the future.
Co-authorship network
The 9 scholars most cited alongside Sabine Lauber, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 56 | |
| 2 | 2006 | 39 | |
| 3 | 2005 | 44 | |
| 4 | 2005 | 65 | |
| 5 | 2004 | 56 | |
| 6 | 2003 | 33 | |
| 7 | 2001 | 13 | |
| 8 | 2001 | 22 | |
| 9 | 2001 | 29 | |
| 10 | Influence of irreversible casein crosslinking on the gel strength of yoghurt. | 2000 | 5 |
| 11 | 2000 | 117 |
About Sabine Lauber
Sabine Lauber is a scholar working on Food Science, Biotechnology and Immunology and Allergy, having authored 11 papers that have together received 479 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (5 papers), Microbial Inactivation Methods (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Probiotics and Fermented Foods (2 papers), Polysaccharides Composition and Applications (2 papers), Food Allergy and Anaphylaxis Research (2 papers) and RNA Interference and Gene Delivery (1 paper). The work is most often cited by research in Food Science (385 citations), Immunology and Allergy (48 citations) and Animal Science and Zoology (80 citations). Sabine Lauber has collaborated with scholars based in Germany, Switzerland and New Zealand. Frequent co-authors include Henning Klostermeyer, Thomas Henle, Ulrich Kulozik, Siew Kim Lee, Skelte G. Anema, Ingolf Krause, A. Renaud, Hans P. Merkle and Oliver Zerbe. Their work appears in journals such as Biochemistry, Food Hydrocolloids and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.