Rodrigo Stephani

1.7k total citations
91 papers, 1.2k citations indexed

About

Rodrigo Stephani is a scholar working on Food Science, Nutrition and Dietetics and Forestry. According to data from OpenAlex, Rodrigo Stephani has authored 91 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Food Science, 22 papers in Nutrition and Dietetics and 12 papers in Forestry. Recurrent topics in Rodrigo Stephani's work include Proteins in Food Systems (31 papers), Microencapsulation and Drying Processes (28 papers) and Food composition and properties (13 papers). Rodrigo Stephani is often cited by papers focused on Proteins in Food Systems (31 papers), Microencapsulation and Drying Processes (28 papers) and Food composition and properties (13 papers). Rodrigo Stephani collaborates with scholars based in Brazil, France and Denmark. Rodrigo Stephani's co-authors include Luiz Fernando Cappa de Oliveira, Ítalo Tuler Perrone, Mariana Ramos Almeida, Antônio Fernandes de Carvalho, Ronei J. Poppi, Rafael S. Alves, Guilherme M. Tavares, Hélio F. Dos Santos, Paulo César Stringheta and Federico Casanova and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Rodrigo Stephani

84 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rodrigo Stephani Brazil 18 596 289 235 224 168 91 1.2k
Jie Yu Chen Japan 20 262 0.4× 359 1.2× 141 0.6× 118 0.5× 116 0.7× 47 976
Ulrike Böcker Norway 25 389 0.7× 262 0.9× 460 2.0× 134 0.6× 147 0.9× 47 1.5k
Alexandra Nunes Portugal 19 406 0.7× 105 0.4× 327 1.4× 409 1.8× 160 1.0× 52 1.4k
Jayendra K. Amamcharla United States 19 419 0.7× 112 0.4× 221 0.9× 97 0.4× 40 0.2× 77 862
Fangwei Yang China 21 293 0.5× 75 0.3× 288 1.2× 85 0.4× 35 0.2× 67 1.4k
Xiangrong Zhu China 18 258 0.4× 160 0.6× 169 0.7× 36 0.2× 52 0.3× 48 956
Akwasi Akomeah Agyekum China 21 283 0.5× 653 2.3× 349 1.5× 35 0.2× 223 1.3× 36 1.5k
Lingxia Huang China 16 257 0.4× 279 1.0× 95 0.4× 32 0.1× 42 0.3× 34 848
S. Sivakesava United States 16 214 0.4× 445 1.5× 237 1.0× 32 0.1× 204 1.2× 17 885
Weiqing Sun China 25 912 1.5× 67 0.2× 319 1.4× 176 0.8× 41 0.2× 57 1.7k

Countries citing papers authored by Rodrigo Stephani

Since Specialization
Citations

This map shows the geographic impact of Rodrigo Stephani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rodrigo Stephani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rodrigo Stephani more than expected).

Fields of papers citing papers by Rodrigo Stephani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rodrigo Stephani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rodrigo Stephani. The network helps show where Rodrigo Stephani may publish in the future.

Co-authorship network of co-authors of Rodrigo Stephani

This figure shows the co-authorship network connecting the top 25 collaborators of Rodrigo Stephani. A scholar is included among the top collaborators of Rodrigo Stephani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rodrigo Stephani. Rodrigo Stephani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Costa, Juliana de Carvalho da, et al.. (2024). DEVELOPMENT AND VALIDATION OF A METHODOLOGY FOR QUANTIFICATION OF WHEY PROTEIN FRACTIONS IN MICROPARTICULATE INGREDIENTS. Química Nova. 1 indexed citations
2.
Stephani, Rodrigo, et al.. (2024). The effect of transglutaminase on the characterization of lactose-free skimmed milk powder. European Food Research and Technology. 250(5). 1417–1431. 1 indexed citations
3.
Perrone, Ítalo Tuler, et al.. (2024). Synergism Interactions of Plant-Based Proteins: Their Effect on Emulsifying Properties in Oil/Water-Type Model Emulsions. Applied Sciences. 14(17). 8086–8086. 9 indexed citations
4.
5.
6.
Costa, Juliana de Carvalho da, et al.. (2022). Leite hipoalergênico zero lactose de búfala, cabra e ovelha. Research Society and Development. 11(7). e54211729958–e54211729958. 1 indexed citations
7.
Carvalho, Antônio Fernandes de, et al.. (2022). The effect of induced crystallization of lactose on dulce de leche properties. European Food Research and Technology. 249(2). 283–294. 4 indexed citations
8.
Stephani, Rodrigo, et al.. (2022). Influence of phosphates in reduction of the aftertaste of steviol glycoside (derived from Stevia rebaudiana Bertoni) in black tea drinks. Journal of Food Processing and Preservation. 46(11). 1 indexed citations
9.
Stephani, Rodrigo, et al.. (2021). Energy-dispersive spectroscopy for the quantitative determination of the major chemical elements in milk. Research Society and Development. 10(10). e280101018910–e280101018910. 1 indexed citations
10.
Stephani, Rodrigo, et al.. (2021). Nutritional and technological aspects of vegetable oils that stand out for the prevalence of medium-chain triacylglycerides: A review. Research Society and Development. 10(7). e43710716667–e43710716667. 2 indexed citations
11.
Stephani, Rodrigo, et al.. (2021). A química e a tecnologia do doce de leite: uma revisão. Research Society and Development. 10(11). e155101119408–e155101119408. 4 indexed citations
12.
Nascimento, Luís Gustavo Lima, et al.. (2021). Low‐sugar strawberry yogurt: Hedonic thresholds and expectations. Journal of Sensory Studies. 36(3). 19 indexed citations
13.
Costa, Juliana de Carvalho da, et al.. (2021). Comparação da composição, dos aspectos nutricionais e do preço de mercado entre o leite UHT e bebidas vegetais UHT. Research Society and Development. 10(13). e128101320860–e128101320860. 3 indexed citations
14.
Stephani, Rodrigo, et al.. (2021). Addition of buttermilk powder to yogurt: effects on particle size, microstructure and texture. Research Society and Development. 10(11). e154101119404–e154101119404. 3 indexed citations
15.
Martins, Evandro, et al.. (2021). Microencapsulamento de bactérias probióticas: uma breve revisão. Research Society and Development. 10(13). e242101320814–e242101320814. 1 indexed citations
16.
Tavares, Guilherme M., Federico Casanova, Paulo César Stringheta, et al.. (2020). Cross‐linked casein micelle used as encapsulating agent for jaboticaba (Plinia jaboticaba) phenolic compounds by spray drying. International Journal of Dairy Technology. 73(4). 765–770. 13 indexed citations
17.
Martins, Evandro, et al.. (2020). How the heat treatment affects the constituents of infant formulas: a review. Brazilian journal of food technology. 23. 7 indexed citations
18.
Perrone, Ítalo Tuler, et al.. (2020). Caracterização da superfície de partículas de produtos lácteos desidratados. SHILAP Revista de lepidopterología. 75(1). 10–21. 1 indexed citations
19.
Martins, Evandro, Rodrigo Stephani, Guilherme M. Tavares, et al.. (2018). Lactose-hydrolyzed milk powder: Physicochemical and technofunctional characterization. Drying Technology. 36(14). 1688–1695. 14 indexed citations
20.
Stephani, Rodrigo, et al.. (2011). CARACTERIZAÇÃO FÍSICO-QUÍMICA DO CREME DE LEITE UHT COMERCIALIZADO NO BRASIL. SHILAP Revista de lepidopterología. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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