This map shows the geographic impact of P. Marinova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Marinova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Marinova more than expected).
This network shows the impact of papers produced by P. Marinova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Marinova. The network helps show where P. Marinova may publish in the future.
Co-authorship network of co-authors of P. Marinova
This figure shows the co-authorship network connecting the top 25 collaborators of P. Marinova.
A scholar is included among the top collaborators of P. Marinova based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with P. Marinova. P. Marinova is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Popova, Teodora, et al.. (2014). Effect of vitamin E in the diet of pigs on the lipid and protein oxidative stability of meat during storage.. Agricultural Science and Technology. 6(4). 486–490.1 indexed citations
2.
Popova, Teodora & P. Marinova. (2013). Carcass composition and meat quality in lambs reared indoors and on pasture.. Agricultural Science and Technology. 5(3). 325–330.6 indexed citations
3.
Popova, Teodora & P. Marinova. (2013). Protein Oxidation in M. longissimus dorsi and M. semimembranosus Lambs Reared Indoors and on Pasture. Iranian journal of applied animal science. 3(4). 673–677.8 indexed citations
4.
Popova, Teodora, et al.. (2012). Lipid deposition and fatty acid composition of some adipose depots in lambs fed coconut oil supplemented diet. Archiva zootechnica. 15(1). 5–14.2 indexed citations
Popova, Teodora, et al.. (2009). Oxidative changes in lipids and proteins in beef during storage.. Archiva zootechnica. 12(3). 30–38.28 indexed citations
7.
Vasileva, Viliana, P. Marinova, & Teodora Popova. (2009). Influence of the rearing system and sex on the adipocyte size and distribution in different fat depots in lambs.. Bulgarian Journal of Agricultural Science. 15(3). 257–262.1 indexed citations
Marinova, P., et al.. (2005). Influence of the nutritional additive OVOCAP in pheasants II. Physicochemical composition of m. pectoralis and m. biceps femoris.
Marinova, P., et al.. (1982). Study on the fattening abilities of lambs fattened until reaching different pre slaughtering live weights 3. sheep of caucasian breed raised in bulgaria. 19(3). 44–49.1 indexed citations
Marinova, P., et al.. (1980). Fat deposition in sheep. 1. Effect of breed and slaughter weight in finewooled lambs.. 17(2). 21–26.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.