2.2k total citations 65 papers, 1.6k citations indexed
About
Alok Saxena is a scholar working on Ecology, Nutrition and Dietetics and Plant Science.
According to data from OpenAlex, Alok Saxena has authored 65 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Ecology, 10 papers in Nutrition and Dietetics and 10 papers in Plant Science. Recurrent topics in Alok Saxena's work include Coastal wetland ecosystem dynamics (9 papers), Plant and Fungal Species Descriptions (6 papers) and Postharvest Quality and Shelf Life Management (6 papers). Alok Saxena is often cited by papers focused on Coastal wetland ecosystem dynamics (9 papers), Plant and Fungal Species Descriptions (6 papers) and Postharvest Quality and Shelf Life Management (6 papers). Alok Saxena collaborates with scholars based in India, Germany and United Arab Emirates. Alok Saxena's co-authors include Charanjit Kaur, Tanushree Maity, P. S. Raju, A. S. Bawa, K.D.P. Nigam, Adrian Schumpe, Jasvinder Singh, Surendra Kumar, Joga Singh and R. C. Srivastava and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Chemical Engineering Journal.
In The Last Decade
Alok Saxena
61 papers
receiving
1.5k citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Alok Saxena's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alok Saxena with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alok Saxena more than expected).
This network shows the impact of papers produced by Alok Saxena. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alok Saxena. The network helps show where Alok Saxena may publish in the future.
Co-authorship network of co-authors of Alok Saxena
This figure shows the co-authorship network connecting the top 25 collaborators of Alok Saxena.
A scholar is included among the top collaborators of Alok Saxena based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Alok Saxena. Alok Saxena is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Rizvi, R. H., Ram Newaj, Amit Jain, et al.. (2016). Challenges in agroforestry mapping for carbon sequestration through remote sensing and CO2 Fix model in Guna district. 18(1). 58–62.1 indexed citations
Bakshi, M.P.S., et al.. (2009). Solid state fermentation of cereal grains for protein value addition.. Journal of Food Science and Technology-mysore. 46(2). 109–113.2 indexed citations
8.
Teotia, M, et al.. (2004). Development of Instant Pumpkin Kofta. CFTRI Institutional Repository.1 indexed citations
9.
Gupta, Mukesh Kumar, et al.. (2003). Soil Organic Carbon Store in Different Forests of India. Indian Forester. 129(6). 714–724.14 indexed citations
10.
Kumar, M. Pradeep, et al.. (2001). Control of mesoporosity in alumina. Indian Journal of Chemical Technology. 8(3). 157–161.1 indexed citations
11.
Saxena, Alok, et al.. (1996). Preparation, packaging and storage of pinni - an Indian traditional sweet.. CFTRI Institutional Repository.2 indexed citations
12.
Saxena, Alok, et al.. (1996). Studies on preparation, packaging and storage of ghewar - an Indian traditional sweet.. CFTRI Institutional Repository.3 indexed citations
13.
Saxena, Alok, M Teotia, & S. K. Berry. (1996). Studies on the development of grape-mango and grape-pineapple beverage blends.. CFTRI Institutional Repository.5 indexed citations
14.
Saxena, Alok, et al.. (1991). Studies on the preparation, packaging, and storage of inderse - an Indian traditional sweet.. CFTRI Institutional Repository.
15.
Berry, S. K., et al.. (1989). Preparation and evaluation of ready-to-serve (RTS) black carrot beverage (kanji).. CFTRI Institutional Repository. 26(6). 327–328.10 indexed citations
16.
Saxena, Alok, et al.. (1987). Improvement in colour of deep fat fried potato chips from cold stored potatoes by lactic acid fermentation (Lactobacillus plantarum).. CFTRI Institutional Repository.2 indexed citations
17.
Saxena, Alok, et al.. (1984). Population structure of forests of Kumaun Himalaya: implications for management. Journal of Environmental Management. 19(4). 307–324.67 indexed citations
18.
Saxena, Alok, et al.. (1984). Studies on Anardana (dried pomegranate seeds).. CFTRI Institutional Repository.9 indexed citations
19.
Saxena, Alok, et al.. (1984). Improvement of traditional method of manufacture of carrot murrabba.. CFTRI Institutional Repository.1 indexed citations
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