A. K. Misra

607 total citations
55 papers, 475 citations indexed

About

A. K. Misra is a scholar working on Agronomy and Crop Science, Plant Science and Food Science. According to data from OpenAlex, A. K. Misra has authored 55 papers receiving a total of 475 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Agronomy and Crop Science, 15 papers in Plant Science and 14 papers in Food Science. Recurrent topics in A. K. Misra's work include Ruminant Nutrition and Digestive Physiology (18 papers), Probiotics and Fermented Foods (9 papers) and Microbial Metabolites in Food Biotechnology (5 papers). A. K. Misra is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (18 papers), Probiotics and Fermented Foods (9 papers) and Microbial Metabolites in Food Biotechnology (5 papers). A. K. Misra collaborates with scholars based in India. A. K. Misra's co-authors include A.S. Mishra, M. K. Tripathi, R.C. Jakhmola, Rajendra Prasad, Arun Kumar Tripathi, S. Vaithiyanathan, O. H. Chaturvedi, Shubham Thakur, S. A. Karim and Tanushree Maity and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Animal Feed Science and Technology.

In The Last Decade

A. K. Misra

50 papers receiving 425 citations

Peers

A. K. Misra
Comparison fields: 5 of 61
  • Agronomy and Crop Science 188
  • Food Science 162
  • Plant Science 127
  • Molecular Biology 107
  • Animal Science and Zoology 95
Replace Dagmar Dušková with:
Dagmar Dušková Czechia
Cao Yang China
Mostafa S.A. Khattab Egypt
Ryuichi Uegaki Japan
E.M. Aregheore Fiji
Luis Alberto Miranda‐Romero Mexico
Mardiati Zain Indonesia
D. Jalč Slovakia
Prasanta Kumar Choudhury India
R.C. Jakhmola India
Dagmar Dušková Czechia View profile →
Citations per field, relative to A. K. Misra
A. K. Misra · 1×
Citations per year, relative to A. K. Misra
A. K. Misra · 1×

Countries citing papers authored by A. K. Misra

Since Specialization
Citations

This map shows the geographic impact of A. K. Misra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. K. Misra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. K. Misra more than expected).

Fields of papers citing papers by A. K. Misra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. K. Misra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. K. Misra. The network helps show where A. K. Misra may publish in the future.

Co-authorship network of co-authors of A. K. Misra

This figure shows the co-authorship network connecting the top 25 collaborators of A. K. Misra. A scholar is included among the top collaborators of A. K. Misra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. K. Misra. A. K. Misra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 0
2
Development of on-farm mechanized urea treatment process during threshing and utilization of urea treated wheat straw in lactating Murrah buffaloes (Bubalus bubalis)
2
3
Estimates of wheat straw availability and variation in straw quality
4
4
EFFECT OF EXCESS IRON IN THE DIET ON COPPER AND ZINC UTILIZATION IN GROWING LAMBS
1
5
Development of healthy whey drink with Lactobacillus rhamnosus, Bifidobacterium bifidum and Propionibacterium freudenreichii subsp. shermanii
16
6
Razvoj zdravog napitka sirutke sa Lactobacillus rhamnosus, Bifidobacterium bifidum i Propionibacterium freudenreichii subsp. shermanii
9
7
Cornell net carbohydrate and protein system for nutritional evaluation of tree leaves, shrubs and grasses
7
8
Soybean - a consummate functional food: a review
43
9
Titrable groups and soluble phenolic compounds in untreated and treated mustard (Brassica campestris) straw and their relation with cell wall constituents and dry matter disappearance in situ
3
10
Influence of isobutyric acid supplementation on nutrient intake, its utilization and growth performance of crossbred calves fed low protein and urea containing rations
2
11
"Heart-Friendly" Vegetable Oils:How Safe they Are
0
12
On farm trials on silage: Quality and palatability of maize stover silage
1
13
Nutrient intake and utilization in sheep fed urea supplemented diets containing mustard straw and other roughage
5
14
Effect of additives on silage quality of Napier ensiled in plastic bag
2
15
On-farm trial on ammoniated wheat-straw: Effect on intake and milk yield in Murrah buffalo
1
16
Think globally, act locally.
7
17
Rumen fermentation characteristics, ciliate protozoa and utilization of nutrients in sheep fed sodium hydroxide treated mustard straw
2
18
EFFECT OF WILTING ON SILAGE QUALITY OF TROPICAL GRASSES HARVESTED AT DIFFERENT INTERVALS
1
19
The selection of bifidobacteria for the manufacture of fermented milks.
7
20
Cultural and biochemical activities of Bifidobacterium bifidum.
3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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