Ling Han

1.1k total citations
28 papers, 847 citations indexed

About

Ling Han is a scholar working on Food Science, Animal Science and Zoology and Biomaterials. According to data from OpenAlex, Ling Han has authored 28 papers receiving a total of 847 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 12 papers in Animal Science and Zoology and 12 papers in Biomaterials. Recurrent topics in Ling Han's work include Meat and Animal Product Quality (12 papers), Nanocomposite Films for Food Packaging (10 papers) and Postharvest Quality and Shelf Life Management (5 papers). Ling Han is often cited by papers focused on Meat and Animal Product Quality (12 papers), Nanocomposite Films for Food Packaging (10 papers) and Postharvest Quality and Shelf Life Management (5 papers). Ling Han collaborates with scholars based in China and United States. Ling Han's co-authors include Qunli Yu, Zonglin Guo, Lihua Yang, Xiangzhen Ge, Yinjuan Cao, Qunli Yu, Weizheng Li, Guoyuan Ma, Zhaoyang Song and Lin Liang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Ling Han

28 papers receiving 841 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ling Han China 17 388 347 302 147 113 28 847
Zonglin Guo China 14 354 0.9× 332 1.0× 297 1.0× 166 1.1× 135 1.2× 28 840
Qunli Yu China 20 476 1.2× 370 1.1× 274 0.9× 195 1.3× 143 1.3× 39 982
Ali Mojaddar Langroodi Iran 15 349 0.9× 415 1.2× 260 0.9× 135 0.9× 88 0.8× 19 735
Paulina Guzik Poland 15 312 0.8× 301 0.9× 172 0.6× 152 1.0× 157 1.4× 27 755
Xinyu Guo China 10 205 0.5× 428 1.2× 188 0.6× 163 1.1× 106 0.9× 26 806
Marzena Zając Poland 17 248 0.6× 329 0.9× 249 0.8× 127 0.9× 208 1.8× 49 801
Athina Ntzimani Greece 13 258 0.7× 458 1.3× 496 1.6× 90 0.6× 164 1.5× 22 845
Jiaojiao Sun China 8 491 1.3× 271 0.8× 176 0.6× 204 1.4× 119 1.1× 11 815
Saqib Gulzar Thailand 16 261 0.7× 320 0.9× 181 0.6× 65 0.4× 186 1.6× 33 812
Hassan Barzegar Iran 16 266 0.7× 483 1.4× 126 0.4× 195 1.3× 133 1.2× 44 765

Countries citing papers authored by Ling Han

Since Specialization
Citations

This map shows the geographic impact of Ling Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ling Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ling Han more than expected).

Fields of papers citing papers by Ling Han

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ling Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ling Han. The network helps show where Ling Han may publish in the future.

Co-authorship network of co-authors of Ling Han

This figure shows the co-authorship network connecting the top 25 collaborators of Ling Han. A scholar is included among the top collaborators of Ling Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ling Han. Ling Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Cao, Yinjuan, et al.. (2025). Novel biopolymer-based active packaging material for chilled beef applications: Collagen peptide-astragaloside nanocomplexes incorporated into oxidized hydroxypropyl starch/chitosan films. International Journal of Biological Macromolecules. 297. 139854–139854. 5 indexed citations
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Cao, Yinjuan, et al.. (2024). Potato oxidized hydroxypropyl starch/pectin-based indicator film with Clitoria ternatea anthocyanin and silver nanoparticles for monitoring chilled beef freshness. International Journal of Biological Macromolecules. 273(Pt 2). 133106–133106. 21 indexed citations
5.
Wang, Cong, Zhaoyang Song, Yinjuan Cao, et al.. (2024). Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation. International Journal of Biological Macromolecules. 266(Pt 1). 131081–131081. 22 indexed citations
6.
Cao, Yinjuan, et al.. (2023). Hydroxypropyl methyl cellulose/soybean protein isolate nanoparticles incorporated broccoli leaf polyphenol to effectively improve the stability of Pickering emulsions. International Journal of Biological Macromolecules. 250. 126269–126269. 21 indexed citations
7.
Cao, Yinjuan, Zhaoyang Song, Chun‐Juan Dong, Qunli Yu, & Ling Han. (2023). Chitosan coating with grape peel extract: A promising coating to enhance the freeze–thaw stability of beef. Meat Science. 204. 109262–109262. 21 indexed citations
8.
Song, Zhaoyang, Yinjuan Cao, Pengcheng Wen, et al.. (2023). Analysis of the effect of Tenebrio Molitor rennet on the flavor formation of Cheddar cheese during ripening based on gas chromatography-ion mobility spectrometry (GC-IMS). Food Research International. 171. 113074–113074. 24 indexed citations
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Cao, Yinjuan, et al.. (2022). Changes in Quality and Collagen Properties of Cattle Rumen Smooth Muscle Subjected to Repeated Freeze—Thaw Cycles. Foods. 11(21). 3338–3338. 5 indexed citations
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Ma, Guoyuan, et al.. (2021). Processing optimization of restructured jerky from bovine meat, heart, and liver. Journal of Food Processing and Preservation. 45(5). 2 indexed citations
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Guo, Zonglin, et al.. (2021). A novel colorimetric indicator film based on watermelon peel pectin and anthocyanins from purple cabbage for monitoring mutton freshness. Food Chemistry. 383. 131915–131915. 77 indexed citations
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Guo, Zonglin, Xiangzhen Ge, Lihua Yang, et al.. (2020). Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure. Ultrasonics Sonochemistry. 70. 105345–105345. 136 indexed citations
17.
Guo, Zonglin, Ling Han, Qunli Yu, & Lin Liang. (2020). Effect of a sea buckthorn pomace extract-esterified potato starch film on the quality and spoilage bacteria of beef jerky sold in supermarket. Food Chemistry. 326. 127001–127001. 52 indexed citations
18.
Zhang, Qing, Guoyuan Ma, Hao Chen, et al.. (2019). Optimization of binding process for premade yak steaks using transglutaminase, sodium caseinate, and carrageenan. Journal of Food Process Engineering. 42(5). 5 indexed citations
19.
Ma, Guoyuan, et al.. (2019). Effect of ultrasonic treatment on the quality of puffed cowhide. Journal of Food Process Engineering. 43(2). 3 indexed citations
20.
Han, Ling, H.E. Huff, & Fushing Hsieh. (2008). Production of Oat Cakes from Extruded Pellets. Cereal Chemistry. 85(4). 522–529. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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