Suman Talukder
- Animal Science and Zoology top 1%
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Ecology
- Co-authors
- Om Prakash MalavSagar ChandS.K. MendirattaP. GokulakrishnanRajiv KumarHeena SharmaB. D. SharmaA. Irshad
- Topics
- Meat and Animal Product Quality (40 papers)Animal Nutrition and Physiology (12 papers)Sensory Analysis and Statistical Methods (8 papers)
- Partner nations
- IndiaBangladeshUnited Kingdom
In The Last Decade
Suman Talukder
52 papers receiving 723 citations
Peers
Comparison fields: 5 of 70
- Animal Science and Zoology 417
- Food Science 413
- Nutrition and Dietetics 165
- Molecular Biology 124
- Ecology 100
Countries citing papers authored by Suman Talukder
This map shows the geographic impact of Suman Talukder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suman Talukder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suman Talukder more than expected).
Fields of papers citing papers by Suman Talukder
This network shows the impact of papers produced by Suman Talukder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suman Talukder. The network helps show where Suman Talukder may publish in the future.
Co-authorship network of co-authors of Suman Talukder
This figure shows the co-authorship network connecting the top 25 collaborators of Suman Talukder. A scholar is included among the top collaborators of Suman Talukder based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suman Talukder. Suman Talukder is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 3 | |
| 6 | 7 | |
| 7 | 16 | |
| 8 | 13 | |
| 9 | Factors affecting microbial growth in livestock products: A review | 2 |
| 10 | 5 | |
| 11 | Improving the functional characteristics of low salt restructured buffalo meat fillets with the use of maize flour as an extender | 3 |
| 12 | Development and quality assessment of value added chicken fingers | 4 |
| 13 | Effect of incorporation of carrot and papaya on quality characteristics and shelf life of chicken soup | 2 |
| 14 | 19 | |
| 15 | Development of low fat functional restructured chicken meat blocks extended with lentil flour | 1 |
| 16 | Utilization of green plantain and soy chunk for the development of restructured chicken meat blocks | 1 |
| 17 | Shelf life evaluation of restructured chicken meat blocks extended with sorghum flour and potato at refrigerated storage (4±1°C). | 15 |
| 18 | 17 | |
| 19 | 101 | |
| 20 | Quality characteristics and textural attributes of restructured chicken meat blocks extended with potato | 2 |
About Suman Talukder
Suman Talukder is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 58 papers that have together received 755 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (40 papers), Animal Nutrition and Physiology (12 papers) and Sensory Analysis and Statistical Methods (8 papers). The work is most often cited by research in Animal Science and Zoology (417 citations), Food Science (413 citations) and Biochemistry (66 citations). Suman Talukder has collaborated with scholars based in India, Bangladesh and United Kingdom. Frequent co-authors include Om Prakash Malav, Sagar Chand, S.K. Mendiratta, P. Gokulakrishnan, Rajiv Kumar, Heena Sharma, B. D. Sharma, A. Irshad, Ravi Kant Agrawal and B. D. Sharma. Their work appears in journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.