Şefik Kurultay

509 total citations
24 papers, 393 citations indexed

About

Şefik Kurultay is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Şefik Kurultay has authored 24 papers receiving a total of 393 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 5 papers in Plant Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Şefik Kurultay's work include Polysaccharides Composition and Applications (6 papers), Microencapsulation and Drying Processes (5 papers) and Proteins in Food Systems (4 papers). Şefik Kurultay is often cited by papers focused on Polysaccharides Composition and Applications (6 papers), Microencapsulation and Drying Processes (5 papers) and Proteins in Food Systems (4 papers). Şefik Kurultay collaborates with scholars based in Türkiye and Qatar. Şefik Kurultay's co-authors include İbrahim Palabıyık, Osman Şimşek, Recep Güneş, Ömer Said Toker, Nevzat Konar, Muhammet Arıcı, Tuncay Gümüş, İsmail Hakkı Boyacı, Hasan Murat Velioğlu and Osman Şimşek and has published in prestigious journals such as Journal of Food Engineering, Meat Science and LWT.

In The Last Decade

Şefik Kurultay

22 papers receiving 356 citations

Peers

Countries citing papers authored by Şefik Kurultay

Since Specialization

Citations

This map shows the geographic impact of Şefik Kurultay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Şefik Kurultay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Şefik Kurultay more than expected).

Fields of papers citing papers by Şefik Kurultay

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Şefik Kurultay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Şefik Kurultay. The network helps show where Şefik Kurultay may publish in the future.

Co-authorship network of co-authors of Şefik Kurultay

This figure shows the co-authorship network connecting the top 25 collaborators of Şefik Kurultay. A scholar is included among the top collaborators of Şefik Kurultay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Şefik Kurultay. Şefik Kurultay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Investigation of storage response of a plant latex based soft candy colored with blue pigment obtained from Arthrospira (Spirulina) platensis 2025 ·Journal of Food Science and Technology ·Recep Güneş, İbrahim Palabıyık, Şefik Kurultay, Bayram Yurt	0
2	Developing a novel toffee-type soft candy process by sonocrystallization: A preliminary study 2024 ·LWT ·(unknown), Recep Güneş, (unknown), Murat Taşan, Şefik Kurultay, İbrahim Palabıyık, Ömer Said Toker, Nevzat Konar, Tahra Elobeid	1
3	A preliminary study on the use of phycocyanin as a natural blue color source in toffee‐type soft candy: Effect of storage temperature and pigment concentration 2024 ·Food Science & Nutrition ·Recep Güneş, İbrahim Palabıyık, Şefik Kurultay	1
4	In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract 2024 ·Food and Bioproducts Processing ·Recep Güneş, İbrahim Palabıyık, Fatma Duygu Ceylan, Esra Çapanoğlu, Bayram Yurt, Şefik Kurultay	2
5	Utilising grape juice processing by‐products as bulking and colouring agent in white chocolate 2022 ·International Journal of Food Science & Technology ·(unknown), Şefik Kurultay, Nevzat Konar, Ömer Said Toker, (unknown), Recep Güneş, İbrahim Palabıyık	7
6	Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution 2022 ·International Journal of Food Science & Technology ·(unknown), Şefik Kurultay, (unknown), Didem Sözeri Atik, (unknown), Recep Güneş, İbrahim Palabıyık, Nevzat Konar, Ömer Said Toker	8
7	Incorporation of defatted apple seeds in chewing gum system and phloridzin dissolution kinetics 2019 ·Journal of Food Engineering ·Recep Güneş, İbrahim Palabıyık, Ömer Said Toker, Nevzat Konar, Şefik Kurultay	34
8	The effect of saleps obtained from various Orchidacease species on some physical and sensory properties of ice cream 2018 ·Food Science and Technology ·(unknown), İbrahim Palabıyık, Şefik Kurultay	12
9	Composition, viscosity and solubility of saleps from twenty different orchid (Orchidaceae) species 2018 ·Journal of Food Measurement & Characterization ·(unknown), İbrahim Palabıyık, Şefik Kurultay	12
10	PHYSICOCHEMICAL CHARACTERISTICS OF ADVANCED TABLE OLIVE SELECTIONS AT GREEN AND BLACK RIPENESS OBTAINED BY CROSSBREEDING 2015 ·(unknown), Şefik Kurultay	2
11	Derleme-Melezleme Islahı ile Elde Edilen İki Amaçlı (Sofralık ve Yağlık) Zeytin Çeşit Adaylarına Genel Bir Bakış 2011 ·(unknown), (unknown), Şefik Kurultay	0
12	Determination of visual quality of tomato paste using computerized inspection system and artificial neural networks 2011 ·Computers and Electronics in Agriculture ·Hasan Murat Velioğlu, İsmail Hakkı Boyacı, Şefik Kurultay	12
13	Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology 2009 ·Meat Science ·Hasan Murat Velioğlu, (unknown), İsmail Hakkı Boyacı, İsmail YILMAZ, Şefik Kurultay	34
14	Latest apple drying technologies: a review. 2009 ·DergiPark (Istanbul University) ·(unknown), (unknown), Şefik Kurultay	1
15	Proving of the cheese Halva (Höşmerim) manufacturing process 2008 ·International Journal of Dairy Technology ·Şefik Kurultay, (unknown), (unknown)	1
16	Optimization of fat content and pH level of unsalted fresh cheese used in the manufacturing of cheese halva (Höşmerim) 2007 ·International Journal of Food Science & Technology ·Şefik Kurultay, (unknown), (unknown)	7
17	Incidence of Escherichia coli O157 in raw milk and white pickled cheese manufactured from raw milk in Turkey 2003 ·Food Control ·(unknown), Muhammet Arıcı, Şefik Kurultay, Tuncay Gümüş	51
18	The effect of Brevibacterium linens on some physico-chemical properties and colour intensity of Kashar cheese 2001 ·Milk science international/Milchwissenschaft ·(unknown), Şefik Kurultay, Osman Şimşek	13
19	The effects of hydrocolloids on some physico-chemical and sensory properties and on the yield of Kashar cheese 2000 ·Food / Nahrung ·Şefik Kurultay, (unknown), Osman Şimşek	12
20	The effect of environmental pollution on the heavy metal content of raw milk 2000 ·Food / Nahrung ·Osman Şimşek, (unknown), (unknown), Şefik Kurultay	104

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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