Ayça Aydoğdu

1.5k total citations
30 papers, 1.2k citations indexed

About

Ayça Aydoğdu is a scholar working on Biomaterials, Food Science and Biomedical Engineering. According to data from OpenAlex, Ayça Aydoğdu has authored 30 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Biomaterials, 7 papers in Food Science and 7 papers in Biomedical Engineering. Recurrent topics in Ayça Aydoğdu's work include Nanocomposite Films for Food Packaging (16 papers), Electrospun Nanofibers in Biomedical Applications (9 papers) and biodegradable polymer synthesis and properties (7 papers). Ayça Aydoğdu is often cited by papers focused on Nanocomposite Films for Food Packaging (16 papers), Electrospun Nanofibers in Biomedical Applications (9 papers) and biodegradable polymer synthesis and properties (7 papers). Ayça Aydoğdu collaborates with scholars based in Türkiye, United States and Poland. Ayça Aydoğdu's co-authors include Gülüm Şümnü, Serpil Şahin, Emrah Kırtıl, Eda Yıldız, Y. Aydoğdu, Clayton J. Radke, Zehra Ayhan, Sevil Çıkrıkcı, Semih E. Bezci and Liwei Lin and has published in prestigious journals such as Nature Communications, Carbohydrate Polymers and International Journal of Pharmaceutics.

In The Last Decade

Ayça Aydoğdu

28 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ayça Aydoğdu Türkiye 17 654 299 254 144 131 30 1.2k
Manee Luangtana‐anan Thailand 22 526 0.8× 260 0.9× 179 0.7× 66 0.5× 121 0.9× 39 1.1k
Cristina Prieto Spain 19 357 0.5× 301 1.0× 236 0.9× 96 0.7× 70 0.5× 60 1.0k
Lisha Zhao China 17 252 0.4× 208 0.7× 362 1.4× 92 0.6× 97 0.7× 79 1.0k
Yun Ping Neo Malaysia 11 560 0.9× 226 0.8× 200 0.8× 65 0.5× 91 0.7× 29 932
Jinpeng Wang China 20 206 0.3× 539 1.8× 183 0.7× 141 1.0× 52 0.4× 43 1.2k
Chenwei Chen China 18 618 0.9× 156 0.5× 116 0.5× 124 0.9× 131 1.0× 32 920
Man Xiao China 19 781 1.2× 621 2.1× 186 0.7× 356 2.5× 106 0.8× 45 1.4k
Isabelle Alric France 16 584 0.9× 592 2.0× 115 0.5× 105 0.7× 142 1.1× 21 1.3k

Countries citing papers authored by Ayça Aydoğdu

Since Specialization
Citations

This map shows the geographic impact of Ayça Aydoğdu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ayça Aydoğdu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ayça Aydoğdu more than expected).

Fields of papers citing papers by Ayça Aydoğdu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ayça Aydoğdu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ayça Aydoğdu. The network helps show where Ayça Aydoğdu may publish in the future.

Co-authorship network of co-authors of Ayça Aydoğdu

This figure shows the co-authorship network connecting the top 25 collaborators of Ayça Aydoğdu. A scholar is included among the top collaborators of Ayça Aydoğdu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ayça Aydoğdu. Ayça Aydoğdu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aydoğdu, Ayça, et al.. (2024). Functional Nanofibers for Active Packaging: Elenolic Acid‐Loaded Chitosan/PEO Blends. Journal of Applied Polymer Science. 142(12).
2.
Aydoğdu, Ayça, Eda Yıldız, & Emrah Kırtıl. (2024). Peppermint oil‐infused polylactic acid films: A novel approach for antimicrobial and biodegradable food packaging. Polymer Engineering and Science. 64(6). 2943–2955. 6 indexed citations
3.
4.
Aydoğdu, Ayça, Eda Yıldız, Emel Öz, et al.. (2023). Development of simultaneous antioxidant and visual pH ‐sensing films based on guar gum loaded with Aronia melanocarpa extract. International Journal of Food Science & Technology. 58(8). 4376–4385. 5 indexed citations
5.
Aydoğdu, Ayça, et al.. (2023). Development of Oleuropein Incorporated Chitosan Films for Antioxidant Active Food Packaging Applications. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi. 12(1). 158–165. 1 indexed citations
6.
Aydoğdu, Ayça, et al.. (2023). Effect of mastic gum integration on improvement of polylactic acid biodegradable films. Polymer Engineering and Science. 63(5). 1539–1550. 5 indexed citations
7.
Aydoğdu, Ayça, et al.. (2023). Assessment of Elenolic Acid Incorporation on Physical Properties of Chitosan Films to be Used as Active Packaging Material. DergiPark (Istanbul University). 18(1). 87–95. 2 indexed citations
8.
Aydoğdu, Ayça, et al.. (2022). Antioxidant Properties of SLA Printed Hydrogels Enriched with Pomegranate Powder. Çanakkale Onsekiz Mart University AVESIS. 2(2). 45–52. 1 indexed citations
9.
Aydoğdu, Ayça, et al.. (2022). Impact of oleuropein on LCD-based stereolithography-assisted fabrication of 3D printed PEGDMA hydrogels. European Polymer Journal. 180. 111592–111592. 5 indexed citations
10.
Aydoğdu, Ayça, Eda Yıldız, Y. Aydoğdu, & Gülüm Şümnü. (2022). Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast. Food and Bioprocess Technology. 16(2). 327–341. 21 indexed citations
11.
Yıldız, Eda, Ayça Aydoğdu, Gülüm Şümnü, & Leyla Nesrin Kahyaoğlu. (2022). Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage. Food Bioscience. 50. 102121–102121. 33 indexed citations
12.
Kırtıl, Emrah, Ayça Aydoğdu, Tatyana F. Svitova, & Clayton J. Radke. (2021). Assessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films. Food Packaging and Shelf Life. 29. 100687–100687. 45 indexed citations
13.
Karakurt, Ilbey, et al.. (2020). Stereolithography (SLA) 3D printing of ascorbic acid loaded hydrogels: A controlled release study. International Journal of Pharmaceutics. 584. 119428–119428. 125 indexed citations
14.
Aydoğdu, Ayça, Clayton J. Radke, Semih E. Bezci, & Emrah Kırtıl. (2020). Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films. International Journal of Biological Macromolecules. 148. 110–120. 107 indexed citations
15.
Barskiy, Danila A., Michael C. D. Tayler, Irene Marco‐Rius, et al.. (2019). Zero-field nuclear magnetic resonance of chemically exchanging systems. Nature Communications. 10(1). 3002–3002. 47 indexed citations
16.
Aydoğdu, Ayça, Eda Yıldız, Zehra Ayhan, et al.. (2019). Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry. European Polymer Journal. 112. 477–486. 87 indexed citations
17.
Aydoğdu, Ayça, Gülüm Şümnü, & Serpil Şahin. (2018). Fabrication of gallic acid loaded Hydroxypropyl methylcellulose nanofibers by electrospinning technique as active packaging material. Carbohydrate Polymers. 208. 241–250. 137 indexed citations
18.
Aydoğdu, Ayça, Gülüm Şümnü, & Serpil Şahin. (2017). Effects of addition of different fibers on rheological characteristics of cake batter and quality of cakes. Journal of Food Science and Technology. 55(2). 667–677. 94 indexed citations
19.
Aydoğdu, Ayça, et al.. (2017). Influence of solution properties and pH on the fabrication of electrospun lentil flour/HPMC blend nanofibers. Food Research International. 102. 616–624. 28 indexed citations
20.
Aydoğdu, Ayça, Gülüm Şümnü, & Serpil Şahin. (2017). A novel electrospun hydroxypropyl methylcellulose/polyethylene oxide blend nanofibers: Morphology and physicochemical properties. Carbohydrate Polymers. 181(266). 234–246. 107 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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