Junsong Xiao
- Food Science top 2%
- Molecular Biology
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Co-authors
- Yanping CaoDuoxia XuHua WuJinjing ZhangJing WangBijun XieImam HossenSun Zhida
- Topics
- Essential Oils and Antimicrobial Activity (6 papers)Proteins in Food Systems (4 papers)Natural product bioactivities and synthesis (4 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryCritical Reviews in Food Science and Nutrition
- Partner nations
- ChinaUnited StatesIndia
In The Last Decade
Junsong Xiao
36 papers receiving 931 citations
Peers
Comparison fields: 5 of 101
- Food Science 336
- Molecular Biology 266
- Plant Science 177
- Nutrition and Dietetics 140
- Biochemistry 134
Countries citing papers authored by Junsong Xiao
This map shows the geographic impact of Junsong Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junsong Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junsong Xiao more than expected).
Fields of papers citing papers by Junsong Xiao
This network shows the impact of papers produced by Junsong Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junsong Xiao. The network helps show where Junsong Xiao may publish in the future.
Co-authorship network of co-authors of Junsong Xiao
This figure shows the co-authorship network connecting the top 25 collaborators of Junsong Xiao. A scholar is included among the top collaborators of Junsong Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junsong Xiao. Junsong Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 14 | |
| 5 | 61 | |
| 6 | 25 | |
| 7 | 11 | |
| 8 | 13 | |
| 9 | 23 | |
| 10 | 9 | |
| 11 | 8 | |
| 12 | 20 | |
| 13 | 38 | |
| 14 | 113 | |
| 15 | 37 | |
| 16 | 70 | |
| 17 | 148 | |
| 18 | 1 | |
| 19 | Preparation of Pork Flavor via Thermal Reaction and Identification of Its Aroma-active Compounds | 2 |
| 20 | STUDY ON THE EFFECTS OF PROCYANIDINS EXTRACTED FROM THE LOTUS SEEDPOD ON RBC MEMBRANE VITAMIN E AND FLUIDITY OF THE MEMBRANE LIPID IN RATS | 2 |
About Junsong Xiao
Junsong Xiao is a scholar working on Biochemistry, Food Science and Periodontics, having authored 36 papers that have together received 947 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (6 papers), Proteins in Food Systems (4 papers) and Natural product bioactivities and synthesis (4 papers). The work is most often cited by research in Biochemistry (134 citations), Food Science (336 citations) and Nutrition and Dietetics (140 citations). Junsong Xiao has collaborated with scholars based in China, United States and India. Frequent co-authors include Yanping Cao, Duoxia Xu, Hua Wu, Jinjing Zhang, Jing Wang, Bijun Xie, Hua Wu, Imam Hossen, Duoxia Xu and Sun Zhida. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.