Eda Yıldız

824 total citations
23 papers, 633 citations indexed

About

Eda Yıldız is a scholar working on Biomaterials, Polymers and Plastics and Food Science. According to data from OpenAlex, Eda Yıldız has authored 23 papers receiving a total of 633 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Biomaterials, 7 papers in Polymers and Plastics and 6 papers in Food Science. Recurrent topics in Eda Yıldız's work include Nanocomposite Films for Food Packaging (15 papers), Electrospun Nanofibers in Biomedical Applications (9 papers) and biodegradable polymer synthesis and properties (5 papers). Eda Yıldız is often cited by papers focused on Nanocomposite Films for Food Packaging (15 papers), Electrospun Nanofibers in Biomedical Applications (9 papers) and biodegradable polymer synthesis and properties (5 papers). Eda Yıldız collaborates with scholars based in Türkiye, Poland and Serbia. Eda Yıldız's co-authors include Gülüm Şümnü, Leyla Nesrin Kahyaoğlu, Serpil Şahin, Ayça Aydoğdu, Tülay Özcan, Y. Aydoğdu, Zehra Ayhan, Mecit Halil Öztop, Ipek Bayram and Emrah Kırtıl and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Eda Yıldız

20 papers receiving 628 citations

Peers

Eda Yıldız

BIOMA

Yanina S. Musso Argentina

Leyla Nesrin Kahyaoğlu Türkiye

Viviane Patrícia Romani Brazil

Wenrui Chi China

K. Nazan Turhan Türkiye

Shufang Kang China

Fei Que China

Yujun Ge China

Nurul Saadah Said South Korea

Karina Oliveira Lima Brazil

Yanina S. Musso Argentina

Eda Yıldız

598 ×1.5

BIOMA

196 ×1.0

109 ×1.0

54 ×0.6

77 ×0.8

Citations per year, relative to Eda Yıldız Eda Yıldız (= 1×) peers Yanina S. Musso

Countries citing papers authored by Eda Yıldız

Since Specialization

Citations

This map shows the geographic impact of Eda Yıldız's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eda Yıldız with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eda Yıldız more than expected).

Fields of papers citing papers by Eda Yıldız

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eda Yıldız. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eda Yıldız. The network helps show where Eda Yıldız may publish in the future.

Co-authorship network of co-authors of Eda Yıldız

This figure shows the co-authorship network connecting the top 25 collaborators of Eda Yıldız. A scholar is included among the top collaborators of Eda Yıldız based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eda Yıldız. Eda Yıldız is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yıldız, Eda, Gülüm Şümnü, Khaoula Khwaldia, et al.. (2025). Recent Developments Towards Sustainable Solutions in Electrospun Active Packaging Systems for Various Foods. Comprehensive Reviews in Food Science and Food Safety. 24(5). e70280–e70280. 1 indexed citations

Kırtıl, Emrah & Eda Yıldız. (2025). Recent advances and future frontiers in Pickering emulsions for food applications: Bridging science, industry, and nutrition. Food Research International. 214. 116622–116622. 2 indexed citations

Gharibzahedi, Seyed Mohammad Taghi, Eda Yıldız, & Zeynep Altıntaş. (2025). Sweet cherry stalks to nanocrystalline cellulose: Synthesis, characterization, and stabilization of insect oil/water Pickering emulsions. Food Chemistry. 493(Pt 4). 145914–145914.

Yıldız, Eda, et al.. (2024). Reduction of lipid oxidation in olive oil using gelatin-based centrifugally spun fibers loaded with caffeic acid. Food Bioscience. 59. 104009–104009. 7 indexed citations

Aydoğdu, Ayça, et al.. (2024). Functional Nanofibers for Active Packaging: Elenolic Acid‐Loaded Chitosan/PEO Blends. Journal of Applied Polymer Science. 142(12).

Aydoğdu, Ayça, Eda Yıldız, & Emrah Kırtıl. (2024). Peppermint oil‐infused polylactic acid films: A novel approach for antimicrobial and biodegradable food packaging. Polymer Engineering and Science. 64(6). 2943–2955. 6 indexed citations

Yıldız, Eda & Ayça Aydoğdu. (2024). Expanding the shelf life of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential. Polymer Engineering and Science. 64(6). 2569–2578.

Yıldız, Eda & Gülüm Şümnü. (2024). Centrifugal Spinning of Anthocyanin-Infused Microfibers: Impact of Methanol Extraction on Color Change and Antioxidant Activity in Intelligent Packaging. Food and Bioprocess Technology. 18(4). 3448–3466. 1 indexed citations

Aydoğdu, Ayça, Eda Yıldız, Emel Öz, et al.. (2023). Development of simultaneous antioxidant and visual pH ‐sensing films based on guar gum loaded with Aronia melanocarpa extract. International Journal of Food Science & Technology. 58(8). 4376–4385. 5 indexed citations

10.

Aydoğdu, Ayça, Eda Yıldız, Y. Aydoğdu, & Gülüm Şümnü. (2022). Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast. Food and Bioprocess Technology. 16(2). 327–341. 21 indexed citations

11.

Yıldız, Eda, Ayça Aydoğdu, Gülüm Şümnü, & Leyla Nesrin Kahyaoğlu. (2022). Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage. Food Bioscience. 50. 102121–102121. 33 indexed citations

12.

Aydoğdu, Ayça, Eda Yıldız, Y. Aydoğdu, Gülüm Şümnü, & Serpil Şahin. (2021). Gallic acid encapsulated pea flour‐based nanofibers produced by electrospinning as a potential active food packaging material. Legume Science. 3(2). 20 indexed citations

13.

Yıldız, Eda, et al.. (2021). The effects of crosslinking agents on faba bean flour–chitosan‐curcumin films and their characterization. Legume Science. 4(1). 18 indexed citations

14.

Yıldız, Eda, Gülüm Şümnü, & Leyla Nesrin Kahyaoğlu. (2020). Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package. International Journal of Biological Macromolecules. 170. 437–446. 175 indexed citations

15.

Yıldız, Eda, et al.. (2020). Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation. Food Hydrocolloids. 111. 106238–106238. 31 indexed citations

16.

Aydoğdu, Ayça, Eda Yıldız, Zehra Ayhan, et al.. (2019). Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry. European Polymer Journal. 112. 477–486. 87 indexed citations

17.

Yıldız, Eda & Tülay Özcan. (2018). Functional and textural properties of vegetable‐fibre enriched yoghurt. International Journal of Dairy Technology. 72(2). 199–207. 72 indexed citations

18.

Yıldız, Eda, Gülüm Şümnü, & Serpil Şahin. (2018). Effects of buckwheat flour, gums and proteins on rheological properties of gluten-free batters and structure of cakes. Quality Assurance and Safety of Crops & Foods. 10(3). 245–254. 8 indexed citations

19.

Yıldız, Eda, et al.. (2018). Monitoring the Effects of Ingredients and Baking Methods on Quality of Gluten-Free Cakes by Time-Domain (TD) NMR Relaxometry. Food and Bioprocess Technology. 11(10). 1923–1933. 19 indexed citations

20.

Özcan, Tülay & Eda Yıldız. (2016). Sebze Püresi ile Üretilen Yoğurtların Tekstürel ve Duyusal Özelliklerinin Belirlenmesi. SHILAP Revista de lepidopterología. 4(7). 579–579. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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