Zeb Pietrasik

624 total citations
18 papers, 515 citations indexed

About

Zeb Pietrasik is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Zeb Pietrasik has authored 18 papers receiving a total of 515 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 11 papers in Food Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Zeb Pietrasik's work include Meat and Animal Product Quality (13 papers), Sensory Analysis and Statistical Methods (6 papers) and Animal Nutrition and Physiology (4 papers). Zeb Pietrasik is often cited by papers focused on Meat and Animal Product Quality (13 papers), Sensory Analysis and Statistical Methods (6 papers) and Animal Nutrition and Physiology (4 papers). Zeb Pietrasik collaborates with scholars based in Canada and Thailand. Zeb Pietrasik's co-authors include P.J. Shand, Janitha P.D. Wanasundara, Nicole J. Gaudette, Mirko Betti, Thushan S. Withana-Gamage, Takuo Nakano, Haihong Wang, Mary D. Pato, Lech Ozimek and Zied Khiari and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science.

In The Last Decade

Zeb Pietrasik

18 papers receiving 497 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zeb Pietrasik Canada 12 309 196 175 120 96 18 515
K. Addo United States 14 391 1.3× 171 0.9× 245 1.4× 98 0.8× 78 0.8× 16 556
Kingsley K. Agyare United States 10 425 1.4× 185 0.9× 159 0.9× 132 1.1× 61 0.6× 10 581
Yongfang Gao China 11 231 0.7× 260 1.3× 58 0.3× 134 1.1× 25 0.3× 17 458
Feng Jia China 15 388 1.3× 106 0.5× 326 1.9× 142 1.2× 190 2.0× 41 681
Hongmei Fang China 13 307 1.0× 381 1.9× 89 0.5× 139 1.2× 43 0.4× 19 581
Noryati Ismail Malaysia 12 219 0.7× 177 0.9× 93 0.5× 126 1.1× 199 2.1× 21 503
Qian‐Da Xu China 10 167 0.5× 131 0.7× 52 0.3× 94 0.8× 31 0.3× 26 348
Yingchun Zhu China 14 179 0.6× 282 1.4× 54 0.3× 224 1.9× 104 1.1× 52 593
Gülfem Ünal Türkiye 11 636 2.1× 163 0.8× 340 1.9× 214 1.8× 62 0.6× 27 798
Yanyan Zheng China 12 142 0.5× 112 0.6× 79 0.5× 98 0.8× 96 1.0× 16 347

Countries citing papers authored by Zeb Pietrasik

Since Specialization
Citations

This map shows the geographic impact of Zeb Pietrasik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zeb Pietrasik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zeb Pietrasik more than expected).

Fields of papers citing papers by Zeb Pietrasik

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zeb Pietrasik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zeb Pietrasik. The network helps show where Zeb Pietrasik may publish in the future.

Co-authorship network of co-authors of Zeb Pietrasik

This figure shows the co-authorship network connecting the top 25 collaborators of Zeb Pietrasik. A scholar is included among the top collaborators of Zeb Pietrasik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zeb Pietrasik. Zeb Pietrasik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Pietrasik, Zeb, et al.. (2022). Towards improving classification of Canadian dark-cutting beef carcasses: Consumer sensory evaluation. Meat Science. 195. 109008–109008. 2 indexed citations
2.
Pietrasik, Zeb & Olugbenga P. Soladoye. (2021). Functionality and consumer acceptability of low‐fat breakfast sausages processed with non‐meat ingredients of pulse derivatives. Journal of the Science of Food and Agriculture. 101(11). 4464–4472. 13 indexed citations
3.
Soladoye, Olugbenga P., Yuliya Hrynets, Mirko Betti, & Zeb Pietrasik. (2021). Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes. Polish Journal of Food and Nutrition Sciences. 411–421. 1 indexed citations
4.
5.
Gaudette, Nicole J., et al.. (2019). Application of taste contrast to enhance the saltiness of reduced sodium beef patties. LWT. 116. 108585–108585. 29 indexed citations
6.
Lu, Xinyao, Yuliya Hrynets, Zeb Pietrasik, & Mirko Betti. (2017). Incorporating tyramine with transglutaminase weakens gelatin gels – A rheological investigation. LWT. 82. 96–103. 3 indexed citations
7.
Gaudette, Nicole J. & Zeb Pietrasik. (2017). The sensory impact of salt replacers and flavor enhancer in reduced sodium processed meats is matrix dependent. Journal of Sensory Studies. 32(1). 30 indexed citations
8.
9.
Pietrasik, Zeb & Nicole J. Gaudette. (2014). The effect of salt replacers and flavor enhancer on the processing characteristics and consumer acceptance of turkey sausages. Journal of the Science of Food and Agriculture. 95(9). 1845–1851. 28 indexed citations
10.
Khiari, Zied, Dileep A. Omana, Zeb Pietrasik, & Mirko Betti. (2013). Evaluation of Poultry Protein Isolate as a Food Ingredient: Physicochemical Properties and Sensory Characteristics of Marinated Chicken Breasts. Journal of Food Science. 78(7). S1069–75. 6 indexed citations
11.
Omana, Dileep A., Zeb Pietrasik, & Mirko Betti. (2012). Use of Poultry Protein Isolate As a Food Ingredient: Sensory and Color Characteristics of Low‐Fat Turkey Bologna. Journal of Food Science. 77(7). S274–80. 12 indexed citations
12.
Nakano, Takuo, et al.. (2012). Chondroitin sulfate extraction from broiler chicken cartilage by tissue autolysis. LWT. 50(2). 607–612. 11 indexed citations
13.
Nakano, Takuo, Zeb Pietrasik, Lech Ozimek, & Mirko Betti. (2012). Extraction, isolation and analysis of chondroitin sulfate from broiler chicken biomass. Process Biochemistry. 47(12). 1909–1918. 27 indexed citations
14.
Withana-Gamage, Thushan S., Janitha P.D. Wanasundara, Zeb Pietrasik, & P.J. Shand. (2011). Physicochemical, thermal and functional characterisation of protein isolates from Kabuli and Desi chickpea (Cicer arietinum L.): a comparative study with soy (Glycine max) and pea (Pisum sativum L.). Journal of the Science of Food and Agriculture. 91(6). 1022–1031. 145 indexed citations
15.
Nakano, Takuo, Mirko Betti, & Zeb Pietrasik. (2010). Extraction, Isolation and Analysis of Chondroitin Sulfate Glycosaminoglycans. Recent Patents on Food Nutrition & Agriculture. 2(1). 61–74. 33 indexed citations
16.
Nakano, Takuo, Mirko Betti, & Zeb Pietrasik. (2010). Extraction, Isolation and Analysis of Chondroitin Sulfate Glycosaminoglycans. Recent Patents on Food Nutrition & Agriculture. 2(1). 61–74. 27 indexed citations
17.
Wanasundara, Janitha P.D., et al.. (2009). Characterization of chickpea (Cicer arietinum L.) flours and application in low-fat pork bologna as a model system. Food Research International. 43(2). 617–626. 86 indexed citations
18.
Wang, Haihong, Mary D. Pato, Zeb Pietrasik, & P.J. Shand. (2008). Biochemical and physicochemical properties of thermally treated natural actomyosin extracted from normal and PSE pork Longissimus muscle. Food Chemistry. 113(1). 21–27. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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