Wasiu Awoyale
About
In The Last Decade
Wasiu Awoyale
58 papers receiving 525 citations
Peers
Comparison fields: 5 of 70
- Plant Science 339
- Nutrition and Dietetics 256
- Food Science 215
- Forestry 30
- General Agricultural and Biological Sciences 25
Countries citing papers authored by Wasiu Awoyale
This map shows the geographic impact of Wasiu Awoyale's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wasiu Awoyale with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wasiu Awoyale more than expected).
Fields of papers citing papers by Wasiu Awoyale
This network shows the impact of papers produced by Wasiu Awoyale. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wasiu Awoyale. The network helps show where Wasiu Awoyale may publish in the future.
Co-authorship network of co-authors of Wasiu Awoyale
This figure shows the co-authorship network connecting the top 25 collaborators of Wasiu Awoyale. A scholar is included among the top collaborators of Wasiu Awoyale based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wasiu Awoyale. Wasiu Awoyale is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 9 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 1 | |
| 10 | 0 | |
| 11 | 33 | |
| 12 | 9 | |
| 13 | 17 | |
| 14 | 32 | |
| 15 | 5 | |
| 16 | 7 | |
| 17 | 8 | |
| 18 | 13 | |
| 19 | Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder | 1 |
| 20 | Nutritional and sensory properties of amala supplemented with distiller's spent grain (DSG) | 13 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.