Özlem Osmanağaoğlu
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 21
- Probiotics and Fermented Foods 20
-
- Protein Hydrolysis and Bioactive Peptides 4
- Gut microbiota and health 3
- Genomics and Phylogenetic Studies 3
- Co-authors
- Fadime Kıran (13 shared papers)Haluk Ataoğlu (1 shared paper)Bibek Ray (1 shared paper)Kurt W. Miller (1 shared paper)Yavuz Beyatlı (3 shared papers)Ufuk Gündüz (3 shared papers)Ingolf F. Nes (1 shared paper)Serap Çetinkaya (1 shared paper)
- Journals
- Journal of Basic Microbiology (5 papers)Journal of Food Safety (2 papers)New Biotechnology (2 papers)Current Microbiology (1 paper)Applied Biochemistry and Biotechnology (1 paper)
- Partner nations
- TürkiyeUnited States
In The Last Decade
Özlem Osmanağaoğlu
28 papers receiving 420 citations
Peers
Comparison fields: 5 of 63
- Food Science 336
- Nutrition and Dietetics 143
- Biotechnology 64
- Microbiology 35
- Animal Science and Zoology 49
Countries citing papers authored by Özlem Osmanağaoğlu
This map shows the geographic impact of Özlem Osmanağaoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Özlem Osmanağaoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Özlem Osmanağaoğlu more than expected).
Fields of papers citing papers by Özlem Osmanağaoğlu
This network shows the impact of papers produced by Özlem Osmanağaoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Özlem Osmanağaoğlu. The network helps show where Özlem Osmanağaoğlu may publish in the future.
Co-authors
The 15 scholars most cited alongside Özlem Osmanağaoğlu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 98 | |
| 2 | 1998 | 74 | |
| 3 | 2018 | 56 | |
| 4 | Isolation and Characterization of Pediocin Producing Pediococcus pentosaceus Pep1 from Vacuum-Packed Sausages | 2001 | 20 |
| 5 | Purification and Characterization of Pediocin F, A Bacteriocin Produced By Pediococcus acidilacticiF | 1998 | 20 |
| 6 | A probiotic bacterium, Pediococcus pentosaceus OZF, isolated from human breast milk produces pediocin AcH/PA-1 | 2011 | 19 |
| 7 | 2005 | 19 | |
| 8 | 2012 | 17 | |
| 9 | 2015 | 17 | |
| 10 | Comparison of three methods for determination of protein concentration in lactic acid bacteria for proteomics studies | 2011 | 13 |
| 11 | Adsorption of Azo Dyes from Textile Wastewater by Spirulina Platensis | 2017 | 13 |
| 12 | 2003 | 12 | |
| 13 | 2000 | 12 | |
| 14 | 2000 | 11 | |
| 15 | 2005 | 10 | |
| 16 | 2000 | 9 | |
| 17 | 2005 | 7 | |
| 18 | Behaviour and Biological Control of Bacteriocin-Producing Leuconostocs Associated with Spoilage of Vacuum-Packaged Sucuk | 2003 | 5 |
| 19 | Identification of Different Candida Species Isolated in Various Hospitals in Ankara by Fungichrom Test Kit and Their Differentiation by SDS-PAGE | 2000 | 4 |
| 20 | 2011 | 4 |
About Özlem Osmanağaoğlu
Özlem Osmanağaoğlu is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology and Plant Science, having authored 29 papers that have together received 452 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (20 papers), Microbial Metabolites in Food Biotechnology (10 papers), Meat and Animal Product Quality (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Gut microbiota and health (3 papers), Genomics and Phylogenetic Studies (3 papers), Listeria monocytogenes in Food Safety (2 papers) and Enzyme Production and Characterization (2 papers). The work is most often cited by research in Food Science (336 citations), Nutrition and Dietetics (143 citations), Biotechnology (64 citations), Microbiology (35 citations) and Animal Science and Zoology (49 citations). Özlem Osmanağaoğlu has collaborated with scholars based in Türkiye and United States. Frequent co-authors include Fadime Kıran, Haluk Ataoğlu, Bibek Ray, Kurt W. Miller, Yavuz Beyatlı, Ufuk Gündüz, Ingolf F. Nes, Serap Çetinkaya, İhsan Gürsel and Hikmet Katırcıoğlu. Their work appears in journals such as Journal of Basic Microbiology, Journal of Food Safety, New Biotechnology, Current Microbiology and Applied Biochemistry and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.