Shaik Abdul Hussain

677 total citations
33 papers, 444 citations indexed

About

Shaik Abdul Hussain is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Shaik Abdul Hussain has authored 33 papers receiving a total of 444 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 12 papers in Nutrition and Dietetics and 8 papers in Plant Science. Recurrent topics in Shaik Abdul Hussain's work include Microencapsulation and Drying Processes (11 papers), Proteins in Food Systems (10 papers) and Food Science and Nutritional Studies (7 papers). Shaik Abdul Hussain is often cited by papers focused on Microencapsulation and Drying Processes (11 papers), Proteins in Food Systems (10 papers) and Food Science and Nutritional Studies (7 papers). Shaik Abdul Hussain collaborates with scholars based in India, United States and Ireland. Shaik Abdul Hussain's co-authors include Ashish Kumar Singh, Writdhama Prasad, Narender Raju Panjagari, Yogesh Khetra, Ramesh Pothuraju, G. R. Patil, Kaushik Khamrui, Suneel Kumar Onteru, Raj Kumar Sharma and Satvinder Singh and has published in prestigious journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and Journal of the Science of Food and Agriculture.

In The Last Decade

Shaik Abdul Hussain

31 papers receiving 434 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shaik Abdul Hussain India 13 219 123 122 87 55 33 444
Beatrice O. Ifesan Nigeria 13 291 1.3× 203 1.7× 197 1.6× 78 0.9× 46 0.8× 29 532
Swati Kapoor India 12 195 0.9× 145 1.2× 84 0.7× 97 1.1× 26 0.5× 47 476
Afshan Shafi Pakistan 9 199 0.9× 116 0.9× 125 1.0× 102 1.2× 50 0.9× 24 430
Sheenam Suri India 11 186 0.8× 172 1.4× 111 0.9× 118 1.4× 27 0.5× 26 508
Muhammad Abdul Rahim Pakistan 15 303 1.4× 189 1.5× 174 1.4× 111 1.3× 55 1.0× 58 720
Farzana Siddique Pakistan 15 196 0.9× 164 1.3× 86 0.7× 138 1.6× 40 0.7× 50 593
Favour Ogheneoruese Onoharigho Nigeria 16 201 0.9× 123 1.0× 127 1.0× 102 1.2× 40 0.7× 24 544
Bhupender S. Khatkar India 7 237 1.1× 219 1.8× 235 1.9× 62 0.7× 43 0.8× 7 587
Evren Demircan Türkiye 11 219 1.0× 101 0.8× 72 0.6× 83 1.0× 29 0.5× 25 501
Weicheng Wu China 12 196 0.9× 111 0.9× 124 1.0× 160 1.8× 19 0.3× 30 482

Countries citing papers authored by Shaik Abdul Hussain

Since Specialization
Citations

This map shows the geographic impact of Shaik Abdul Hussain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaik Abdul Hussain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaik Abdul Hussain more than expected).

Fields of papers citing papers by Shaik Abdul Hussain

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shaik Abdul Hussain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaik Abdul Hussain. The network helps show where Shaik Abdul Hussain may publish in the future.

Co-authorship network of co-authors of Shaik Abdul Hussain

This figure shows the co-authorship network connecting the top 25 collaborators of Shaik Abdul Hussain. A scholar is included among the top collaborators of Shaik Abdul Hussain based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shaik Abdul Hussain. Shaik Abdul Hussain is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Khamrui, Kaushik, et al.. (2025). AI-driven real-time monitoring and predictive control system for yoghurt fermentation. Food Control. 182. 111857–111857.
2.
Hussain, Shaik Abdul, et al.. (2025). Novel approach to monitor yoghurt fermentation process using selected color parameters. Food Control. 178. 111480–111480. 2 indexed citations
3.
Roy, Suchismita, Shaik Abdul Hussain, Writdhama Prasad, & Yogesh Khetra. (2024). Effect of kappa-carrageenan inclusion in the stabilizer blend on rheology, texture, and physical properties of high protein ice cream. International Dairy Journal. 159. 106052–106052. 1 indexed citations
4.
Arora, Sumit, et al.. (2023). Influence of variation in calcium content on casein micelle stability and techno‐functional properties of buffalo milk. International Journal of Dairy Technology. 76(3). 533–543. 3 indexed citations
5.
Khamrui, Kaushik, et al.. (2022). Preparation of whey based savory beverage with enhanced bio-accessible zinc. Journal of Food Science and Technology. 59(11). 4288–4296. 4 indexed citations
6.
Prasad, Writdhama, et al.. (2022). Green solvents, potential alternatives for petroleum based products in food processing industries. SHILAP Revista de lepidopterología. 3. 100052–100052. 48 indexed citations
7.
Prasad, Writdhama, et al.. (2022). Effect of glucan addition on complexed zinc concentration and physico-chemical attributes of buffalo milk paneer whey. Food Bioscience. 49. 101912–101912. 3 indexed citations
8.
Roy, Suchismita, Shaik Abdul Hussain, Writdhama Prasad, & Yogesh Khetra. (2021). Effect of emulsifier blend on quality attributes and storage of high protein buffalo milk ice cream. LWT. 150. 111903–111903. 14 indexed citations
9.
Sabikhi, Latha, et al.. (2020). A comparative study of the antioxidant and ACE inhibitory activities of selected herbal extracts. Journal of Herbal Medicine. 22. 100343–100343. 16 indexed citations
10.
Sharma, Prateek, et al.. (2020). Structure and stability of W1/O/W2 emulsions as influenced by WPC and NaCl in inner aqueous phase. Journal of Food Science and Technology. 57(9). 3482–3492. 10 indexed citations
11.
Sabikhi, Latha, et al.. (2020). Emblicanin Rich Emblica officinalis Encapsulated Double Emulsion and its Antioxidant Stability during Storage. European Journal of Lipid Science and Technology. 122(4). 8 indexed citations
12.
Sabikhi, Latha, et al.. (2019). Emblicanin rich Emblica officinalis extract encapsulated double emulsion: controlled release of bioactive during phagocytosis and in vitro digestion. Journal of Food Science and Technology. 57(4). 1371–1381. 2 indexed citations
13.
Hussain, Shaik Abdul, et al.. (2019). Effect of sterilization treatment on polyphenol content, antioxidant activity and stability of free and encapsulated herb (Terminalia arjuna) added milk drink. Indian Journal of Dairy Science. 72(2). 149–155. 2 indexed citations
14.
Hussain, Shaik Abdul, et al.. (2018). Thermal processing conditions affect in vitro immunostimulatory activity of Aloe vera juice. Journal of Applied Research on Medicinal and Aromatic Plants. 12. 73–77. 4 indexed citations
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17.
Pothuraju, Ramesh, Raj Kumar Sharma, Suneel Kumar Onteru, Satvinder Singh, & Shaik Abdul Hussain. (2015). Hypoglycemic and Hypolipidemic Effects ofAloe veraExtract Preparations: A Review. Phytotherapy Research. 30(2). 200–207. 57 indexed citations
18.
Rao, K. H., et al.. (2013). Public-Private Partnership and Value Addition: A Two-Pronged Approach for Sustainable Dairy Supply Chain Management. SSRN Electronic Journal. 3 indexed citations
19.
Hussain, Shaik Abdul, Narender Raju Panjagari, Ashish Kumar Singh, & G. R. Patil. (2013). Potential Herbs and Herbal Nutraceuticals: Food Applications and Their Interactions with Food Components. Critical Reviews in Food Science and Nutrition. 55(1). 94–122. 63 indexed citations
20.
Hussain, Shaik Abdul, et al.. (2012). Effect of different preservative treatments on the shelf-life of sorghum malt based fermented milk beverage. Journal of Food Science and Technology. 51(8). 1582–1587. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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