Diwas Pradhan

690 total citations
30 papers, 470 citations indexed

About

Diwas Pradhan is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Diwas Pradhan has authored 30 papers receiving a total of 470 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 17 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. Recurrent topics in Diwas Pradhan's work include Probiotics and Fermented Foods (16 papers), Gut microbiota and health (9 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). Diwas Pradhan is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Gut microbiota and health (9 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). Diwas Pradhan collaborates with scholars based in India, Nigeria and United States. Diwas Pradhan's co-authors include Sunita Grover, Rashmi Hogarehalli Mallappa, Virender Kumar Batish, Saurabh Kadyan, R. K. Malik, Anisha Kumari, Namita Rokana, Rajbir Singh, Ashish Tyagi and Gaurav Kr Deshwal and has published in prestigious journals such as Frontiers in Microbiology, Food Research International and International Journal of Biological Macromolecules.

In The Last Decade

Diwas Pradhan

24 papers receiving 462 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Diwas Pradhan India 11 360 274 145 43 40 30 470
Milica Živković Serbia 11 302 0.8× 281 1.0× 124 0.9× 53 1.2× 44 1.1× 17 486
Shintaro Maeno Japan 12 307 0.9× 270 1.0× 190 1.3× 34 0.8× 38 0.9× 24 541
Rashmi Hogarehalli Mallappa India 14 380 1.1× 363 1.3× 178 1.2× 48 1.1× 32 0.8× 31 607
Nassra Dabour Egypt 13 486 1.4× 326 1.2× 195 1.3× 72 1.7× 47 1.2× 28 592
Yingying Lu China 13 285 0.8× 346 1.3× 112 0.8× 77 1.8× 47 1.2× 17 560
Ilenia Campedelli Italy 8 345 1.0× 228 0.8× 89 0.6× 47 1.1× 56 1.4× 15 448
Toshihide Kabuki Japan 11 328 0.9× 373 1.4× 115 0.8× 36 0.8× 57 1.4× 20 620
Mohamed Zommiti France 10 349 1.0× 286 1.0× 149 1.0× 48 1.1× 32 0.8× 13 509
Seo-Jin Yang South Korea 12 507 1.4× 414 1.5× 184 1.3× 70 1.6× 63 1.6× 17 651
Sung-Ho Son South Korea 9 463 1.3× 372 1.4× 191 1.3× 59 1.4× 50 1.3× 11 560

Countries citing papers authored by Diwas Pradhan

Since Specialization
Citations

This map shows the geographic impact of Diwas Pradhan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diwas Pradhan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diwas Pradhan more than expected).

Fields of papers citing papers by Diwas Pradhan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Diwas Pradhan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diwas Pradhan. The network helps show where Diwas Pradhan may publish in the future.

Co-authorship network of co-authors of Diwas Pradhan

This figure shows the co-authorship network connecting the top 25 collaborators of Diwas Pradhan. A scholar is included among the top collaborators of Diwas Pradhan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diwas Pradhan. Diwas Pradhan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Yadav, Pooja, et al.. (2025). Probiotic Lactobacillus‐Derived Extracellular Vesicles: Insights Into Disease Prevention and Management. Molecular Nutrition & Food Research. 69(18). e70013–e70013. 2 indexed citations
3.
4.
Puniya, Anil Kumar, et al.. (2025). Molecular characterization of antimicrobial resistance in Escherichia coli from dairy farm environment. International Journal of Hygiene and Environmental Health. 268. 114607–114607.
5.
Singh, Ashish Kumar, Richa Singh, Ganga Sahay Meena, et al.. (2025). A comprehensive comparative analysis of fatty acid profiles and GC–MS based metabolomics in Barbari and Beetal goat milk. Food Research International. 217. 116760–116760.
6.
Mallappa, Rashmi Hogarehalli, et al.. (2024). Phenotypic and genotypic characterization of antimicrobial resistance in Enterococcus species from dairy niches. Food Bioscience. 62. 105186–105186. 1 indexed citations
7.
Pradhan, Diwas, et al.. (2023). Postbiotic Lipoteichoic acid of probiotic Lactobacillus origin ameliorates inflammation in HT-29 cells and colitis mice. International Journal of Biological Macromolecules. 236. 123962–123962. 35 indexed citations
8.
9.
Pradhan, Diwas, Uma Tiwari, James F. Curtin, et al.. (2023). Pressure-based method for the extraction and characterisation of agar from Gelidium sesquipedale. Journal of Applied Phycology. 35(5). 2473–2483.
10.
Tewari, Lakshmi, et al.. (2022). Comparative study of diverse pretreatment approaches to degrade lignin from Bambusa balcooa. BioResources. 17(4). 5578–5599. 1 indexed citations
11.
Rao, Priyanka Singh, et al.. (2022). Antimicrobial Potential of Panchagavya Formulation from Indian Cow Breeds. International Journal of Bio-resource and Stress Management. 13(6). 613–621. 2 indexed citations
12.
Malik, R. S., et al.. (2021). Effect of paddy straw incorporation on bale silage quality of maize fodder. Indian Journal of Animal Nutrition. 38(1). 48–54. 2 indexed citations
13.
14.
Kumar, Nirmal, et al.. (2020). Efficacy of Reuterin and Bacteriocins Nisin and Pediocin on Preservation of Raw Milk Procured from Dairy Farms. Food Technology and Biotechnology. 58(4). 359–369. 15 indexed citations
15.
Dey, Dipak, et al.. (2018). A review on fermentation quality of paddy straw silage. Journal of Entomology and Zoology Studies. 6(5). 1184–1887. 4 indexed citations
16.
Pradhan, Diwas, et al.. (2018). Efficacy of alginate: Nanoliposome encapsulated pediocin against L. innocua in milk system. International Journal of Chemical Studies. 6(1). 1371–1376. 2 indexed citations
17.
Malik, R. K., et al.. (2018). Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy products. Journal of Food Science and Technology. 55(9). 3683–3692. 36 indexed citations
18.
Singh, Aditi, et al.. (2017). Characterization of Antibiotic Resistance in Dairy Lactococci. Indian Journal of Dairy Science. 70(3). 324–330. 3 indexed citations
19.
Singh, Richa, et al.. (2017). Screening of different novel preservatives for milk Preservation by microbial analysis. International Journal of Chemical Studies. 5(4). 673–677. 1 indexed citations
20.
Sarkar, Abhijit, et al.. (1988). Weed Control in Direct Sown Rice Under Puddled Condition. Indian Journal of Weed Science. 20(3). 94–95. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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