Şükran Çaklı
About
In The Last Decade
Şükran Çaklı
69 papers receiving 853 citations
Peers
Comparison fields: 5 of 72
- Animal Science and Zoology 679
- Molecular Biology 420
- Food Science 315
- Aquatic Science 312
- Nutrition and Dietetics 107
Countries citing papers authored by Şükran Çaklı
This map shows the geographic impact of Şükran Çaklı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Şükran Çaklı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Şükran Çaklı more than expected).
Fields of papers citing papers by Şükran Çaklı
This network shows the impact of papers produced by Şükran Çaklı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Şükran Çaklı. The network helps show where Şükran Çaklı may publish in the future.
Co-authorship network of co-authors of Şükran Çaklı
This figure shows the co-authorship network connecting the top 25 collaborators of Şükran Çaklı. A scholar is included among the top collaborators of Şükran Çaklı based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Şükran Çaklı. Şükran Çaklı is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | Dondurulmuş Mezgit ve Sardalyadan Üretilen Surimi ve Surimi Jellerinin Kalite Parametrelerindeki Değişimler | 1 |
| 6 | 1 | |
| 7 | EFFECTS OF MULTIPLE FREEZING AND REFRIGERATOR THAWING CYCLES ON THE QUALITY CHANGES OF SEA BASS (DICENTRARCHUS LABRAX) | 9 |
| 8 | Growth of Listeria monocytogenes as Affected by Thermal Treatments of Rainbow Trout Fillets Prepared with Liquid Smoke | 7 |
| 9 | Dondurularak depolanan ahtapotun (Octopus vulgaris curvier, 1797) kimyasal ve duyusal kalite karakteristiklerindeki değişimler | 0 |
| 10 | 8 | |
| 11 | Comparison of retail marinated shrimp products available in German market according to physical parameters. | 4 |
| 12 | Nutriment content comparison of the new culture species brown meagre (Sciaena umbra) | 8 |
| 13 | A study about the marination of clam (Ruditapes decussatus) and its shelf life | 1 |
| 14 | Quality characteristics of wild and cultured common dentex (Dentex dentex, Linnaeus, 1758) | 5 |
| 15 | Quality Changes of Fish Burger from Rainbow Trout During Refrigerated Storage. | 43 |
| 16 | A Study on the Quality Changes of Cultured Gilthead Seabream (Sparus aurata L., 1758) and Seabass (Dicentrarchus labrax L., 1758) under the Market Conditions. | 3 |
| 17 | Quality Changes of Sardine (Sardina pilchardus W.,1792) During Frozen Storage | 5 |
| 18 | Bir Süpermarkette Tüketime Sunulan Dondurulmuş Su Ürünlerinin Biyokimyasal Kompozisyonu, Fiziksel ve Kimyasal Kalite Kontrolü. | 5 |
| 19 | Biochemical compositions of the Abant Trout (Salmo trutta abanticus T., 1954) and Rainbow Trout (Oncorhynchus mykiss W., 1792) were fed with extruded pellet diet in culture conditions. | 1 |
| 20 | Proteolitic Enzyme Activities in Some Fishery Products (Catepsin D and Casein Test) | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.