Abdurrahman Polat

621 total citations
23 papers, 520 citations indexed

About

Abdurrahman Polat is a scholar working on Aquatic Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Abdurrahman Polat has authored 23 papers receiving a total of 520 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Aquatic Science, 17 papers in Animal Science and Zoology and 10 papers in Molecular Biology. Recurrent topics in Abdurrahman Polat's work include Aquaculture Nutrition and Growth (18 papers), Meat and Animal Product Quality (17 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Abdurrahman Polat is often cited by papers focused on Aquaculture Nutrition and Growth (18 papers), Meat and Animal Product Quality (17 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Abdurrahman Polat collaborates with scholars based in Türkiye, Denmark and United States. Abdurrahman Polat's co-authors include Gülsün Özyurt, Fatih Özoğul, Yeşim Özoğul, Bahar Tokur, Esmeray Küley, İlknur Uçak, Ali Serhat Özkütük, Şükran Çaklı, Deniz Ayas and Cengiz Gökbulut and has published in prestigious journals such as International Journal of Food Science & Technology, European Food Research and Technology and European Journal of Lipid Science and Technology.

In The Last Decade

Abdurrahman Polat

19 papers receiving 470 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Abdurrahman Polat Türkiye 13 299 284 183 111 67 23 520
Rune Larsen Norway 10 254 0.8× 195 0.7× 175 1.0× 91 0.8× 66 1.0× 11 477
Bahar Tokur Türkiye 12 267 0.9× 376 1.3× 231 1.3× 60 0.5× 131 2.0× 40 589
Emel Kaynakci Türkiye 6 181 0.6× 339 1.2× 198 1.1× 104 0.9× 173 2.6× 8 535
A.K.M. Azad Shah Bangladesh 13 178 0.6× 160 0.6× 147 0.8× 90 0.8× 108 1.6× 44 524
Barbee W. Tucker United States 5 231 0.8× 161 0.6× 81 0.4× 90 0.8× 41 0.6× 8 347
Alam AKM Nowsad Bangladesh 14 97 0.3× 291 1.0× 133 0.7× 32 0.3× 140 2.1× 38 511
Marcos Trigo Spain 13 170 0.6× 179 0.6× 118 0.6× 85 0.8× 69 1.0× 45 368
Stephen D. Kelleher United States 14 231 0.8× 585 2.1× 336 1.8× 70 0.6× 231 3.4× 22 768
Mustafa Öz Türkiye 12 187 0.6× 142 0.5× 67 0.4× 30 0.3× 127 1.9× 44 488
Sundar Shrestha Nepal 4 183 0.6× 67 0.2× 92 0.5× 27 0.2× 63 0.9× 7 385

Countries citing papers authored by Abdurrahman Polat

Since Specialization
Citations

This map shows the geographic impact of Abdurrahman Polat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abdurrahman Polat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abdurrahman Polat more than expected).

Fields of papers citing papers by Abdurrahman Polat

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Abdurrahman Polat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abdurrahman Polat. The network helps show where Abdurrahman Polat may publish in the future.

Co-authorship network of co-authors of Abdurrahman Polat

This figure shows the co-authorship network connecting the top 25 collaborators of Abdurrahman Polat. A scholar is included among the top collaborators of Abdurrahman Polat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abdurrahman Polat. Abdurrahman Polat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Polat, Abdurrahman, et al.. (2024). Evaluation of Serum Biochemical Parameters Primarily Liver Functions in Smokers: A Case-control Study. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi. 13(3). 1125–1131. 1 indexed citations
2.
Küley, Esmeray, et al.. (2020). The effects of microalgae (Spirulina platensis and Chlorella vulgaris) extracts on the quality of vacuum packaged sardine during chilled storage. Journal of Food Measurement & Characterization. 15(2). 1327–1340. 16 indexed citations
3.
Polat, Abdurrahman, et al.. (2016). Evaluating Predisposition Factors of Infants Presenting with Recurrent Bronchiolitis Episodes in İstanbul Bağcılar. Journal of Academic Research in Medicine. 6(1). 40–44. 1 indexed citations
4.
Özyurt, Gülsün, et al.. (2013). Fatty Acid Composition and Oxidative Stability of Fish Oil Products in Turkish Retail Market. Journal of Aquatic Food Product Technology. 22(3). 322–329. 14 indexed citations
5.
Polat, Abdurrahman, et al.. (2013). Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum‐packed and refrigerated European eel (Anguilla anguilla) fillets. International Journal of Food Science & Technology. 49(3). 847–853. 25 indexed citations
6.
Polat, Abdurrahman, et al.. (2012). TOCOPHEROL CONTENT OF COMMERCIAL FISH SPECIES AS AFFECTED BY MICROWAVE COOKING. Journal of Food Biochemistry. 37(4). 381–387. 12 indexed citations
7.
Özoğul, Yeşim, Abdurrahman Polat, İlknur Uçak, & Fatih Özoğul. (2011). Seasonal fat and fatty acids variations of seven marine fish species from the Mediterranean Sea. European Journal of Lipid Science and Technology. 113(12). 1491–1498. 27 indexed citations
8.
Tokur, Bahar & Abdurrahman Polat. (2009). MYOFIBRILLAR AND SARCOPLASMIC PROTEIN OXIDATION AND DEGRADATION OF THIN‐LIPPED GRAY MULLET (LIZA RAMADA) DURING REFRIGERATED STORAGE (4C). Journal of Muscle Foods. 21(1). 102–118. 11 indexed citations
9.
Polat, Abdurrahman, et al.. (2008). FATTY ACID COMPOSITION OF RED MULLET (MULLUS BARBATUS): A SEASONAL DIFFERENTIATION. Journal of Muscle Foods. 20(1). 70–78. 23 indexed citations
10.
Özoğul, Yeşim, et al.. (2008). Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea. International Journal of Food Sciences and Nutrition. 60(6). 464–475. 105 indexed citations
11.
Özyurt, Gülsün, Yeşim Özoğul, Abdurrahman Polat, et al.. (2007). Determination of the quality parameters of pike perch Sander lucioperca caught by gillnet, longline and harpoon in Turkey. Fisheries Science. 73(2). 412–420. 24 indexed citations
12.
Özyurt, Gülsün, et al.. (2007). İNCEDUDAKLI KEFAL (Liza ramada)'in YAĞ ASİDİ KOMPOZİSYONU VE BUZDOLABINDA MUHAFAZASI (4ºC) SIRASINDA LİPİT OKSİDASYONU. 1 indexed citations
13.
Özyurt, Gülsün, Abdurrahman Polat, & Bahar Tokur. (2007). Chemical and sensory changes in frozen (−18 °C) wild sea bass (Dicentrarchus labrax) captured at different fishing seasons. International Journal of Food Science & Technology. 42(7). 887–893. 16 indexed citations
14.
Tokur, Bahar, Şükran Çaklı, & Abdurrahman Polat. (2006). The Quality Changes of Trout (Oncorhynchus mykiss W., 1792) with a Vegetable Topping During Frozen Storage (-18°C).. 23(3). 345–350. 12 indexed citations
15.
Polat, Abdurrahman, et al.. (2005). Nutritional Value of Sea Bass (Dicentrarchus labrax) Fillets during Frozen (-18 ¡C) Storage. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 29(3). 891–895. 30 indexed citations
16.
Özyurt, Gülsün & Abdurrahman Polat. (2005). Amino acid and fatty acid composition of wild sea bass (Dicentrarchus labrax): a seasonal differentiation. European Food Research and Technology. 222(3-4). 316–320. 73 indexed citations
17.
Polat, Abdurrahman, et al.. (2002). Chemical and Sensory Changes of Pike-Perch (Sander lucioperca Bogustkaya & Naseka, 1996) Fillets During Frozen Storage (-18ºC). TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 26(4). 879–884. 5 indexed citations
18.
Polat, Abdurrahman, et al.. (2001). Effects of DL-Alanine and Betaine Supplemented Diets on the Growth and Body Composition of Fingerling Rainbow Trout (Oncorhynchus mykiss, W.1972). DergiPark (Istanbul University). 4 indexed citations
19.
Polat, Abdurrahman. (1999). The effects of methionine supplementation to soybean meal (SBM)-based diets on the growth and whole body-carcass chemical composition of tilapia (T. zillii). DergiPark (Istanbul University). 23(2). 173–178. 12 indexed citations
20.
Polat, Abdurrahman. (1999). Changes in The Total and Free Amino Acid Composition in African Catfish ( Clarias gariepinus Burchell, 1822) Larvae. DergiPark (Istanbul University). 23. 309–316. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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