Yunus Alparslan

635 total citations
32 papers, 504 citations indexed

About

Yunus Alparslan is a scholar working on Aquatic Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Yunus Alparslan has authored 32 papers receiving a total of 504 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Aquatic Science, 15 papers in Molecular Biology and 15 papers in Animal Science and Zoology. Recurrent topics in Yunus Alparslan's work include Meat and Animal Product Quality (15 papers), Aquaculture Nutrition and Growth (13 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Yunus Alparslan is often cited by papers focused on Meat and Animal Product Quality (15 papers), Aquaculture Nutrition and Growth (13 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Yunus Alparslan collaborates with scholars based in Türkiye and United Kingdom. Yunus Alparslan's co-authors include Taçnur Baygar, Tuba Baygar, Murat Yabanlı, Ali Günlü, Muammer Kaplan, Şükran Çaklı, Lâtif Taşkaya, Sercan Yapıcı and Aykut Yozukmaz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

Yunus Alparslan

31 papers receiving 487 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yunus Alparslan Türkiye 11 213 205 159 104 69 32 504
Taçnur Baygar Türkiye 13 204 1.0× 320 1.6× 192 1.2× 173 1.7× 146 2.1× 49 582
Yaqiong Liu China 15 67 0.3× 164 0.8× 220 1.4× 172 1.7× 34 0.5× 33 618
Julio Maroto Spain 8 246 1.2× 179 0.9× 107 0.7× 55 0.5× 33 0.5× 11 489
Keun Taik Lee South Korea 11 118 0.6× 133 0.6× 152 1.0× 70 0.7× 7 0.1× 33 512
Hyun‐Wook Kim South Korea 16 62 0.3× 630 3.1× 524 3.3× 209 2.0× 72 1.0× 34 946
Md. Zainul Abedin Bangladesh 10 86 0.4× 65 0.3× 143 0.9× 106 1.0× 46 0.7× 44 490
Gholamhassan Asadi Iran 13 85 0.4× 37 0.2× 178 1.1× 67 0.6× 22 0.3× 44 405
Tim Nielsen Sweden 18 345 1.6× 91 0.4× 152 1.0× 84 0.8× 10 0.1× 32 824
Jumardi Roslan Malaysia 10 88 0.4× 40 0.2× 113 0.7× 179 1.7× 97 1.4× 26 468
Wolyna Pindi Malaysia 11 64 0.3× 100 0.5× 234 1.5× 96 0.9× 87 1.3× 34 498

Countries citing papers authored by Yunus Alparslan

Since Specialization
Citations

This map shows the geographic impact of Yunus Alparslan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yunus Alparslan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yunus Alparslan more than expected).

Fields of papers citing papers by Yunus Alparslan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yunus Alparslan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yunus Alparslan. The network helps show where Yunus Alparslan may publish in the future.

Co-authorship network of co-authors of Yunus Alparslan

This figure shows the co-authorship network connecting the top 25 collaborators of Yunus Alparslan. A scholar is included among the top collaborators of Yunus Alparslan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yunus Alparslan. Yunus Alparslan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Baygar, Tuba, et al.. (2023). The preservation effect of biodegradable gelatin coating incorporated with grape seed oil on glazed shrimp. Journal of the Science of Food and Agriculture. 104(6). 3507–3516. 2 indexed citations
2.
Alparslan, Yunus, et al.. (2023). Investigating the quality changes and shelf life of vacuum shrink-packaged raw and steam-cooked blue crabs under cold storage. DergiPark (Istanbul University). 6(2). 117–124. 1 indexed citations
3.
Alparslan, Yunus, et al.. (2022). Effects of different thawing methods on fatty acid composition of cultured sea bass (Dicentrarchus labrax Linnaeus, 1758). Ege Journal of Fisheries and Aquatic Sciences. 39(3). 206–214. 1 indexed citations
4.
5.
Alparslan, Yunus, et al.. (2021). Assessment of the effects of sex and harvesting season on lipid and fatty acid composition of Sparidae species. Lipids. 56(4). 391–404. 2 indexed citations
6.
Baygar, Taçnur, et al.. (2020). Afyonkarahisar İlinde Eğitim Gören Lise Öğrencilerinin Su Ürünleri Tüketim Alışkanlıklarının Belirlenmesi. Journal of Anatolian Environmental and Animal Sciences. 5(2). 205–211. 2 indexed citations
7.
Alparslan, Yunus, et al.. (2019). Physicochemical, Microstructural and Thermal Characterization of Chitosan from Blue Crab Shell Waste and Its Bioactivity Characteristics. Journal of Polymers and the Environment. 27(11). 2552–2561. 27 indexed citations
8.
Alparslan, Yunus, et al.. (2019). Nutritional Composition and Fatty Acid Profile of Commercially Important Mullet Species in the Köyceğiz Lagoon. SHILAP Revista de lepidopterología. 34(4). 131–137.
9.
Alparslan, Yunus, et al.. (2017). DETERMINATION OF SENSORY, CHEMICAL AND MICROBIOLOGICAL QUALITY OF DIFFERENT MULLET (MUGILIDAE) SPECIES CAUGHT FROM KÖYCEĞİZ LAGOON. DergiPark (Istanbul University). 160–170. 3 indexed citations
10.
Alparslan, Yunus. (2017). Antimicrobial and antioxidant capacity of biodegradable gelatin film forming solutions incorporated with different essential oils. Journal of Food Measurement & Characterization. 12(1). 317–322. 20 indexed citations
11.
Alparslan, Yunus. (2017). EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE. DergiPark (Istanbul University). 90–96. 10 indexed citations
12.
Alparslan, Yunus, et al.. (2017). Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps. Archiv für Lebensmittelhygiene. 68(3). 3 indexed citations
13.
Taşkaya, Lâtif, et al.. (2017). The effect of lavender (Lavandula stoechas) on the shelf life of a traditional food: hamsi kaygana. Food Science and Technology. 38(4). 711–718. 5 indexed citations
14.
Taşkaya, Lâtif, et al.. (2016). Determination of shelf life of Gibel Carp (Carassius gibelio, Bloch 1782) marinades in different sauces stored at 4 ºC. SHILAP Revista de lepidopterología. 33(1). 55–55. 2 indexed citations
15.
Yabanlı, Murat, et al.. (2016). Determination of heavy metal content in commercial marine fish hunted From Southeast Aegean Sea (Turkey) and their potential risk for public health. SHILAP Revista de lepidopterología. 14(1). 1–13. 6 indexed citations
16.
Baygar, Taçnur, et al.. (2015). GÜNLÜK AĞACI (Liquidambar orientalis) YAPRAKLARINDAN ELDE EDİLEN EKSTRAKTIN KÜLTÜR LEVREĞİNİN (Dicentrarchus labrax) RAF ÖMRÜ VE ET KALİTESİ ÜZERİNE ETKİSİ. 1(4). 166–177. 1 indexed citations
17.
Alparslan, Yunus, et al.. (2014). Effects of Gelatin-Based Edible Films Enriched with Laurel Essential Oil on the Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets During Refrigerated Storage. Food Technology and Biotechnology. 52(3). 325–333. 43 indexed citations
18.
Baygar, Taçnur, Yunus Alparslan, & Şükran Çaklı. (2013). EFFECTS OF MULTIPLE FREEZING AND REFRIGERATOR THAWING CYCLES ON THE QUALITY CHANGES OF SEA BASS (DICENTRARCHUS LABRAX). Iranian journal of fisheries science. 12(2). 289–300. 9 indexed citations
19.
Baygar, Taçnur, et al.. (2012). Detecting the specific parameters that affect the maturation of farmed sea bass (Dicentrarchus labrax) fillets stored in sunflower oil. Journal of Food Science and Technology. 51(6). 1197–1202. 2 indexed citations
20.
Baygar, Taçnur, et al.. (2010). Effect of Pickling Solution on Maturing and Storage Time of Marinated Sea Bass Fillets. Asian Journal of Animal and Veterinary Advances. 5(8). 575–583. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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