Jacek Jaczynski

4.7k total citations
110 papers, 3.6k citations indexed

About

Jacek Jaczynski is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Jacek Jaczynski has authored 110 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Animal Science and Zoology, 46 papers in Food Science and 36 papers in Molecular Biology. Recurrent topics in Jacek Jaczynski's work include Meat and Animal Product Quality (58 papers), Listeria monocytogenes in Food Safety (32 papers) and Protein Hydrolysis and Bioactive Peptides (32 papers). Jacek Jaczynski is often cited by papers focused on Meat and Animal Product Quality (58 papers), Listeria monocytogenes in Food Safety (32 papers) and Protein Hydrolysis and Bioactive Peptides (32 papers). Jacek Jaczynski collaborates with scholars based in United States, Taiwan and Türkiye. Jacek Jaczynski's co-authors include Yi‐Chen Chen, Kristen E. Matak, Sarah K. Beamer, Janet C. Tou, Reza Tahergorabi, Joseph C. Gigliotti, Lâtif Taşkaya, C.K. Gehring, J.S. Moritz and Jennifer Black and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Jacek Jaczynski

105 papers receiving 3.4k citations

Peers

Countries citing papers authored by Jacek Jaczynski

Since Specialization

Citations

This map shows the geographic impact of Jacek Jaczynski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacek Jaczynski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacek Jaczynski more than expected).

Fields of papers citing papers by Jacek Jaczynski

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jacek Jaczynski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacek Jaczynski. The network helps show where Jacek Jaczynski may publish in the future.

Co-authorship network of co-authors of Jacek Jaczynski

This figure shows the co-authorship network connecting the top 25 collaborators of Jacek Jaczynski. A scholar is included among the top collaborators of Jacek Jaczynski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jacek Jaczynski. Jacek Jaczynski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Optimization of the properties of underutilized buckwheat starch films through different modification approaches 2025 ·Food Packaging and Shelf Life ·Ayesha Sarker, Timothy J. Rennie, Md Rayhan Shaheb, Kristen E. Matak, Jacek Jaczynski	3
2	Thermal Inactivation of Salmonella Surrogate, Enterococcus faecium, in mash broiler feed pelleted in a university pilot feed mill 2025 ·Poultry Science ·(unknown), (unknown), (unknown), J.S. Moritz, (unknown), (unknown), (unknown), (unknown), (unknown), Jacek Jaczynski, Kristen E. Matak, (unknown), (unknown), Cangliang Shen	0
3	Survival of Salmonella Typhimurium, Listeria monocytogenes, and their surrogates on cantaloupes after triple-washing with peroxyacetic acid 2025 ·LWT ·(unknown), (unknown), Joseph Katz, (unknown), (unknown), Kristen E. Matak, (unknown), Jacek Jaczynski, (unknown), (unknown), Cangliang Shen	0
4	Applying microbial predictive and machine learning model data to evaluate thermal inactivation of salmonella and the surrogate enterococcus faecium in reconstructed ground chicken meat affected by temperature and salt concentrations 2025 ·Poultry Science ·(unknown), (unknown), Elizabeth Rowen, (unknown), J. Katz, (unknown), (unknown), (unknown), (unknown), Jacek Jaczynski, Kristen E. Matak, (unknown), Yangchao Luo, Cangliang Shen	0
5	Effect of transglutaminase concentration on the properties of soy protein isolate-pectin composite edible films 2024 ·Food Packaging and Shelf Life ·Ayesha Sarker, Kristen E. Matak, Jacek Jaczynski	7
6	Nutrification and fat reduction of deep-fried protein isolates 2023 ·Food Chemistry ·(unknown), Şükran Çaklı, Mariusz Szymczak, Cangliang Shen, Kristen E. Matak, Jacek Jaczynski	2
7	Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation 2018 ·Food Chemistry ·Huina Zheng, Sarah K. Beamer, Kristen E. Matak, Jacek Jaczynski	109
8	Storage stability of egg sticks fortified with omega‐3 fatty acids 2017 ·Journal of the Science of Food and Agriculture ·Elizabeth B. Smith, Sarah K. Beamer, Kristen E. Matak, Jacek Jaczynski	11
9	Micro-emulsification/encapsulation of krill oil by complex coacervation with krill protein isolated using isoelectric solubilization/precipitation 2017 ·Food Chemistry ·Liu Shi, Sarah K. Beamer, Hong Yang, Jacek Jaczynski	50
10	Antimicrobial Properties of the Hybrid Copper Nanoparticles-Carboxymethyl Cellulose 2013 ·Wood and Fiber Science ·Tuhua Zhong, Gloria S. Oporto, Jacek Jaczynski, (unknown), Jim Armstrong	20
11	Physicochemical properties of surimi gels fortified with dietary fiber 2013 ·Food Chemistry ·(unknown), Reza Tahergorabi, Sarah K. Beamer, Kristen E. Matak, Jacek Jaczynski	93
12	The Effect of a Flaxseed Oil‐Enhanced Diet on the Product Quality of Farmed Brook Trout (Salvelinus fontinalis) Fillets 2011 ·Journal of Food Science ·(unknown), Philip Turk, Sarah K. Beamer, Jacek Jaczynski, Kenneth J. Semmens, Kristen E. Matak	18
13	Radioresistance development of DNA repair deficientEscherichia coliDH5α in ground beef subjected to electron beam at sub-lethal doses 2011 ·International Journal of Radiation Biology ·(unknown), Sarah K. Beamer, Kristen E. Matak, Jacek Jaczynski	11
14	Physicochemical changes in surimi with salt substitute 2011 ·Food Chemistry ·Reza Tahergorabi, Jacek Jaczynski	71
15	Chemical properties of surimi seafood nutrified with ω-3 rich oils 2011 ·Food Chemistry ·(unknown), Reza Tahergorabi, Kristen E. Matak, Janet C. Tou, Jacek Jaczynski	83
16	Use of Electron Beam Radiation for the Reduction of Salmonella enterica Serovars Typhimurium and Tennessee in Peanut Butter 2010 ·Journal of Food Protection ·(unknown), Sarah K. Beamer, Jacek Jaczynski, Kristen E. Matak	32
17	Consumption of krill protein concentrate prevents early renal injury and nephrocalcinosis in female Sprague–Dawley rats 2010 ·Urological Research ·Joseph C. Gigliotti, (unknown), Jacek Jaczynski, Janet C. Tou	17
18	Amino Acid and Mineral Composition of Protein and Other Components and Their Recovery Yields from Whole Antarctic Krill ( Euphausia superba ) Using Isoelectric Solubilization/Precipitation 2008 ·Journal of Food Science ·Yi‐Chen Chen, Janet C. Tou, Jacek Jaczynski	109
19	Increased resistance of Escherichia coli O157:H7 to electron beam following repetitive irradiation at sub-lethal doses 2007 ·International Journal of Food Microbiology ·(unknown), Jacek Jaczynski	28
20	Amino Acid, Fatty Acid, and Mineral Profiles of Materials Recovered from Rainbow Trout ( Oncorhynchus mykiss ) Processing By‐Products Using Isoelectric Solubilization/Precipitation 2007 ·Journal of Food Science ·Yi‐Chen Chen, Janet C. Tou, Jacek Jaczynski	51

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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