W. Vyncke

1.4k total citations · 1 hit paper
22 papers, 1.2k citations indexed

About

W. Vyncke is a scholar working on Health, Toxicology and Mutagenesis, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, W. Vyncke has authored 22 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Health, Toxicology and Mutagenesis, 6 papers in Animal Science and Zoology and 5 papers in Aquatic Science. Recurrent topics in W. Vyncke's work include Mercury impact and mitigation studies (7 papers), Meat and Animal Product Quality (6 papers) and Environmental Toxicology and Ecotoxicology (6 papers). W. Vyncke is often cited by papers focused on Mercury impact and mitigation studies (7 papers), Meat and Animal Product Quality (6 papers) and Environmental Toxicology and Ecotoxicology (6 papers). W. Vyncke collaborates with scholars based in Belgium, Canada and Cambodia. W. Vyncke's co-authors include K. Cooreman, Patrick Roose, R. Moermans, J. B. Luten, J. F. Uthe, R. K. Misra and H. Hillewaert and has published in prestigious journals such as Chemosphere, Marine Pollution Bulletin and Aquaculture.

In The Last Decade

W. Vyncke

21 papers receiving 1.1k citations

Hit Papers

Direct Determination of the Thiobarbituric Acid Value in ... 1970 2026 1988 2007 1970 100 200 300 400 500

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
W. Vyncke Belgium 10 898 327 283 254 142 22 1.2k
Zdzisław E. Sikorski Poland 18 734 0.8× 265 0.8× 478 1.7× 461 1.8× 70 0.5× 44 1.4k
Pınar Yerlikaya Türkiye 19 602 0.7× 384 1.2× 376 1.3× 320 1.3× 69 0.5× 46 1.2k
Nalan Gökoğlu Türkiye 21 971 1.1× 493 1.5× 617 2.2× 579 2.3× 124 0.9× 78 1.8k
Şükran Çaklı Türkiye 19 679 0.8× 312 1.0× 420 1.5× 315 1.2× 88 0.6× 78 957
Özkan Özden Türkiye 23 893 1.0× 619 1.9× 569 2.0× 356 1.4× 142 1.0× 85 1.7k
M. Demaimay France 16 369 0.4× 285 0.9× 121 0.4× 192 0.8× 225 1.6× 26 775
Αναστάσιος Ζώτος Greece 15 322 0.4× 214 0.7× 245 0.9× 195 0.8× 40 0.3× 28 721
P. Howgate United Kingdom 18 412 0.5× 235 0.7× 199 0.7× 178 0.7× 134 0.9× 29 875
Eleni Kasapidou Greece 11 1.8k 2.1× 237 0.7× 319 1.1× 391 1.5× 127 0.9× 35 2.4k
Spiros M. Constantinides United States 12 273 0.3× 233 0.7× 259 0.9× 128 0.5× 28 0.2× 19 803

Countries citing papers authored by W. Vyncke

Since Specialization
Citations

This map shows the geographic impact of W. Vyncke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Vyncke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Vyncke more than expected).

Fields of papers citing papers by W. Vyncke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. Vyncke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Vyncke. The network helps show where W. Vyncke may publish in the future.

Co-authorship network of co-authors of W. Vyncke

This figure shows the co-authorship network connecting the top 25 collaborators of W. Vyncke. A scholar is included among the top collaborators of W. Vyncke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. Vyncke. W. Vyncke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vyncke, W.. (1999). Trace metals in cut trough shell (Spisula subtruncata) from Belgian coastal waters. Food Additives & Contaminants. 16(2). 1–8. 3 indexed citations
2.
Vyncke, W., et al.. (1999). Trace Metals in Selected Benthic Invertebrates from Belgian Coastal Waters (1981–1996). Marine Pollution Bulletin. 38(12). 1184–1193. 16 indexed citations
4.
Vyncke, W.. (1996). Comparison of the official EC method for the determination of total volatile bases in fish with routine methods. Archiv für Lebensmittelhygiene. 47(5). 110–112. 31 indexed citations
5.
Vyncke, W., et al.. (1995). Concentrations of mercury, cadmium, copper, zinc and lead in sole from Belgian catches (1973-1991). 3 indexed citations
6.
Cooreman, K., Patrick Roose, & W. Vyncke. (1993). EROD monitoring in dab from the Belgian Continental Shelf. Flanders Marine Institute (Flanders Marine Institute). 5 indexed citations
7.
Vyncke, W., et al.. (1992). Selenium assessment and its relation to mercury levels in fish, shrimp and mussels from Belgian continental shelf waters. 5 indexed citations
8.
Vyncke, W., et al.. (1992). Mercury concentrations in plaice, flounder and dab from Belgian continental shelf waters (1971-1990) (Pleuronectes platessa, Platichthys flesus, Limanda limanda). 3 indexed citations
9.
Vyncke, W., et al.. (1990). Arsenic levels in cod, flounder and shrimp caught in Belgian coastal waters (1984-1988).. Flanders Marine Institute (Flanders Marine Institute). 43(2). 289–296. 1 indexed citations
10.
Misra, R. K., J. F. Uthe, & W. Vyncke. (1990). A weighted procedure of analysing for time trends in contaminant levels in CMP data: application to cod and flounder data of the Belgian coast (1978-1985). ICES Journal of Marine Science. 47(1). 65–75. 13 indexed citations
11.
Vyncke, W., et al.. (1989). Determination of volatile basic nitrogen in fish: A third collaborative study by the West European Fish Technologists' Association (WEFTA). European Food Research and Technology. 189(4). 309–316. 188 indexed citations
12.
Vyncke, W., et al.. (1987). Determination of total volatile bases in fish: A collaborative study by the West European Fish Technologists' Association (WEFTA). European Food Research and Technology. 184(2). 110–114. 21 indexed citations
13.
Vyncke, W.. (1986). Processing aquatic food products. Aquaculture. 59(3-4). 321–322. 14 indexed citations
14.
Vyncke, W.. (1983). Shelf life of thawed cod fillets kept in ice. European Food Research and Technology. 177(1). 19–21. 13 indexed citations
15.
Vyncke, W.. (1980). Quality assessment of gutted and ungutted gurnard (Trigla spp.) by organoleptic and objective methods. European Food Research and Technology. 171(5). 352–354. 4 indexed citations
16.
Vyncke, W.. (1978). Determination of ammonia in dressed thornback ray (Raja clavata L.) as a quality test. International Journal of Food Science & Technology. 13(1). 37–44. 6 indexed citations
17.
Vyncke, W.. (1978). Influence of sodium tripolyphosphate and citric acid on the shelf life of thornback ray (Raja clavata L.). European Food Research and Technology. 166(5). 284–286. 6 indexed citations
18.
Vyncke, W.. (1975). Evaluation of the Direct Thiobarbituric Acid Extraction Method for Determining Oxidative Rancidity in Mackerel (Scomber scombrus L.). Fette Seifen Anstrichmittel. 77(6). 239–240. 281 indexed citations
19.
Vyncke, W., et al.. (1974). Mercury content of fish and shrimps caught off the Belgian coast. Flanders Marine Institute (Flanders Marine Institute). 2(2). 117–126. 9 indexed citations
20.
Vyncke, W., et al.. (1972). ECONOMIC AND TECHNOLOGICAL STUDY OF THE IRRADIATION OF SHRIMPS (CRANGON VULGARIS FABR.).. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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