Stephen D. Kelleher

973 total citations
22 papers, 768 citations indexed

About

Stephen D. Kelleher is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, Stephen D. Kelleher has authored 22 papers receiving a total of 768 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 12 papers in Molecular Biology and 11 papers in Aquatic Science. Recurrent topics in Stephen D. Kelleher's work include Meat and Animal Product Quality (18 papers), Aquaculture Nutrition and Growth (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Stephen D. Kelleher is often cited by papers focused on Meat and Animal Product Quality (18 papers), Aquaculture Nutrition and Growth (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Stephen D. Kelleher collaborates with scholars based in United States, Sweden and Ireland. Stephen D. Kelleher's co-authors include Herbert O. Hultin, Ingrid Undeland, Mark P. Richards, O. T. Zajicek, R. E. McDonald, Chen‐Huei Huang, Laurie A. Silva, Eric A. Decker, Young‐Joon Park and David Julian McClements and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Food Research International.

In The Last Decade

Stephen D. Kelleher

21 papers receiving 680 citations

Peers

Countries citing papers authored by Stephen D. Kelleher

Since Specialization

Citations

This map shows the geographic impact of Stephen D. Kelleher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephen D. Kelleher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephen D. Kelleher more than expected).

Fields of papers citing papers by Stephen D. Kelleher

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stephen D. Kelleher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephen D. Kelleher. The network helps show where Stephen D. Kelleher may publish in the future.

Co-authorship network of co-authors of Stephen D. Kelleher

This figure shows the co-authorship network connecting the top 25 collaborators of Stephen D. Kelleher. A scholar is included among the top collaborators of Stephen D. Kelleher based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stephen D. Kelleher. Stephen D. Kelleher is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Changes in Red Hake (Urophycis chuss) Muscle Induced by Different Freezing Strategies 2009 ·Journal of Aquatic Food Product Technology ·Hörður G. Kristinsson, Stephen D. Kelleher, Herbert O. Hultin	2
2	Incorporation and Stabilization of Omega−3 Fatty Acids in Surimi Made from Cod, Gadus morhua 2004 ·Journal of Agricultural and Food Chemistry ·Young‐Joon Park, Stephen D. Kelleher, David Julian McClements, Eric A. Decker	44
3	ROLE OF INITIAL MUSCLE pH ON THE SOLUBILITY OF FISH MUSCLE PROTEINS IN WATER 2004 ·Journal of Food Biochemistry ·Stephen D. Kelleher, Yuming Feng, Herbert O. Hultin, (unknown)	9
4	Consistency and Solubility Changes in Herring (Clupea harengus) Light Muscle Homogenates as a Function of pH 2003 ·Journal of Agricultural and Food Chemistry ·Ingrid Undeland, Stephen D. Kelleher, Herbert O. Hultin, Julian D. McClements, (unknown)	27
5	Testing the efficacy of rotenone as a piscicide for New Zealand pest fish species. 2003 ·Lindsay Chadderton, Stephen D. Kelleher, (unknown), (unknown), (unknown), (unknown)	13
6	Recovery of Functional Proteins from Herring (Clupea harengus) Light Muscle by an Acid or Alkaline Solubilization Process 2002 ·Journal of Agricultural and Food Chemistry ·Ingrid Undeland, Stephen D. Kelleher, Herbert O. Hultin	199
7	Characteristics and Storage Stability of Atlantic Hagfish 2001 ·Journal of Aquatic Food Product Technology ·Stephen D. Kelleher, (unknown), Herbert O. Hultin, (unknown)	1
8	Physical characteristics of muscle protein extracts prepared using low ionic strength, acid solubilization/precipitation 2000 ·Scholarworks (University of Massachusetts Amherst) ·Stephen D. Kelleher	7
9	Effect of Washing with or without Antioxidants on Quality Retention of Mackerel Fillets during Refrigerated and Frozen Storage 1998 ·Journal of Agricultural and Food Chemistry ·Mark P. Richards, Stephen D. Kelleher, Herbert O. Hultin	91
10	Comparison of Quality Loss and Changes in the Glutathione Antioxidant System in Stored Mackerel and Bluefish Muscle 1996 ·Journal of Agricultural and Food Chemistry ·(unknown), Stephen D. Kelleher, Herbert O. Hultin, (unknown), (unknown), Judith Krzynowek	21
11	Solubility of Chicken Breast Muscle Proteins in Solutions of Low Ionic Strength 1996 ·Journal of Agricultural and Food Chemistry ·(unknown), (unknown), Herbert O. Hultin, Yuming Feng, S. Srinivasan, Stephen D. Kelleher	45
12	Gelation properties of fatty fish processed with or without added sodium chloride, cryoprotectants and antioxidants 1994 ·Food Research International ·(unknown), Herbert O. Hultin, Stephen D. Kelleher	5
13	Stability of Mackerel Surimi Prepared under Lipid‐Stabilizing Processing Conditions 1994 ·Journal of Food Science ·Stephen D. Kelleher, Herbert O. Hultin, (unknown)	32
14	LACK OF CHANGES IN FATTY ACID COMPOSITION OF MACKEREL AND COD DURING ICED AND FROZEN STORAGE 1993 ·Journal of Food Lipids ·(unknown), Young Joon Yoo, Stephen D. Kelleher, W. W. Nawar, Herbert O. Hultin	13
15	Effect of NaCl on catalysis of lipid oxidation by the soluble fraction of fish muscle 1992 ·Free Radical Biology and Medicine ·(unknown), Herbert O. Hultin, O. T. Zajicek, Stephen D. Kelleher, Chen‐Huei Huang	68
16	Lithium Chloride as a Preferred Extractant of Fish Muscle Proteins 1991 ·Journal of Food Science ·Stephen D. Kelleher, Herbert O. Hultin	38
17	Lipid oxidation in seafoods under conventional conditions 1990 ·Food Reviews International ·W. W. Nawar, Herbert O. Hultin, Yongjing Li, (unknown), Stephen D. Kelleher, (unknown)	13
18	ETHANOL ACCUMULATIONS IN MUSCLE TISSUE AS A CHEMICAL INDICATOR OF FISH SPOILAGE 1983 ·Journal of Food Biochemistry ·Stephen D. Kelleher, Robert R. Zall	16
19	Chemical and Physical Changes in Red Hake Blocks During Frozen Storage 1982 ·Journal of Food Science ·Stephen D. Kelleher, (unknown), Herbert O. Hultin, Kirk L. Parkin, J. J. Licciardello, R. A. Damon	22
20	MEMBRANE LIPID OXIDATION IN A MUCROSOMAL FRACTION OF RED HAKE MUSCLE 1980 ·Journal of Food Biochemistry ·R. E. McDonald, Stephen D. Kelleher, Herbert O. Hultin	43

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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