Reinhard Schubring
- Animal Science and Zoology top 1%
- Molecular Biology
- Aquatic Science top 2%
- Food Science top 5%
- Biomedical Engineering
- Co-authors
- Jörg OehlenschlägerG. ÓlafsdóttirBo M. JørgensenMichael KroegerSoffía Vala TryggvadóttirCorrado Di NataleMercedes CarecheKarsten Heia
- Topics
- Meat and Animal Product Quality (35 papers)Aquaculture Nutrition and Growth (7 papers)Bee Products Chemical Analysis (6 papers)
- Journals
- Trends in Food Science & TechnologyJournal of Food ScienceJournal of the Science of Food and Agriculture
- Partner nations
- GermanyUnited KingdomRussia
In The Last Decade
Reinhard Schubring
44 papers receiving 603 citations
Peers
Comparison fields: 5 of 72
- Animal Science and Zoology 450
- Molecular Biology 195
- Aquatic Science 195
- Food Science 167
- Biomedical Engineering 147
Countries citing papers authored by Reinhard Schubring
This map shows the geographic impact of Reinhard Schubring's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Reinhard Schubring with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Reinhard Schubring more than expected).
Fields of papers citing papers by Reinhard Schubring
This network shows the impact of papers produced by Reinhard Schubring. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Reinhard Schubring. The network helps show where Reinhard Schubring may publish in the future.
Co-authorship network of co-authors of Reinhard Schubring
This figure shows the co-authorship network connecting the top 25 collaborators of Reinhard Schubring. A scholar is included among the top collaborators of Reinhard Schubring based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Reinhard Schubring. Reinhard Schubring is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | Actual situation of the use of carbon monoxide and filtered smoke with meat and fish. Part 1: State of the art of science and technology. | 1 |
| 4 | Comparison of retail marinated shrimp products available in German market according to physical parameters. | 4 |
| 5 | "Superchilling" - an "old" variant to prolong shelf life of fresh fish and meat requicked. | 3 |
| 6 | Fischstäbchen: Einfluss der Fischart auf Textur, Farbe und thermische Stabilität | 1 |
| 7 | Ice storage of fish, new aspects: comparison between flake ice and stream ice - Part 2: horse mackerel (Trachurus trachurus) | 1 |
| 8 | Ice storage of fish, new aspects: comparison between flake ice and stream ice - Part 1: sardine (Sardina pilchardus) | 2 |
| 9 | 1 | |
| 10 | Changes in Texture, Water Holding Capacity, Colour and Thermal Stability of Frozen Cod (Gadus morhua) Fillets: Effect of Frozen Storage Temperature | 13 |
| 11 | 1 | |
| 12 | 1 | |
| 13 | Instrumental Colour, Texture, Water Holding and DSC Measurements on Frozen Cod Fillets (Gadus morhua) during Long Term Storage at Different Temperatures | 5 |
| 14 | 「無味煙」および一酸化炭素の魚への応用‐技術的結果の評価 | 1 |
| 15 | Influence of freezing/thawing and frozen storage on the texture and colour of brown shrimp (Crangon crangon) | 35 |
| 16 | Recognition of Fish Species by Surface Pattern Classification of Skinned Fillets | 1 |
| 17 | Instrumentelle und sensorische Bewertung der Textur von Fischstäbchen | 4 |
| 18 | Einfluß des Doppelgefrierens auf Qualitätsmerkmale des Filets von Seelachs (Pollachius virens) während der TK-Lagerung in Abhängigkeit vom Rigor-Stadium | 1 |
| 19 | Untersuchung von Einflussfaktoren auf die instrumentelle Texturprofilanalyse (TPA) von Fischerzeugnissen : 1. Einfluss der Kompression | 1 |
| 20 | Determination of fish freshness by instrumental colour measurement | 6 |
About Reinhard Schubring
Reinhard Schubring is a scholar working on Animal Science and Zoology, Aquatic Science and Food Science, having authored 49 papers that have together received 652 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (35 papers), Aquaculture Nutrition and Growth (7 papers) and Bee Products Chemical Analysis (6 papers). The work is most often cited by research in Animal Science and Zoology (450 citations), Aquatic Science (195 citations) and Food Science (167 citations). Reinhard Schubring has collaborated with scholars based in Germany, United Kingdom and Russia. Frequent co-authors include Jörg Oehlenschläger, G. Ólafsdóttir, Bo M. Jørgensen, Michael Kroeger, Soffía Vala Tryggvadóttir, Corrado Di Natale, Mercedes Careche, Karsten Heia, Margrethe Esaiassen and Antonella Macagnano. Their work appears in journals such as Trends in Food Science & Technology, Journal of Food Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.