Countries citing papers authored by Reinhard Schubring
Since
Specialization
Citations
This map shows the geographic impact of Reinhard Schubring's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Reinhard Schubring with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Reinhard Schubring more than expected).
Fields of papers citing papers by Reinhard Schubring
This network shows the impact of papers produced by Reinhard Schubring. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Reinhard Schubring. The network helps show where Reinhard Schubring may publish in the future.
Co-authorship network of co-authors of Reinhard Schubring
This figure shows the co-authorship network connecting the top 25 collaborators of Reinhard Schubring.
A scholar is included among the top collaborators of Reinhard Schubring based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Reinhard Schubring. Reinhard Schubring is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Schubring, Reinhard. (2009). "Superchilling" - an "old" variant to prolong shelf life of fresh fish and meat requicked.. Die Fleischwirtschaft. 89(9). 104–113.3 indexed citations
5.
Cadun, Aslı, Reinhard Schubring, & Şükran Çaklı. (2009). Comparison of retail marinated shrimp products available in German market according to physical parameters.. Journal of Animal and Veterinary Advances. 8(12). 2568–2570.4 indexed citations
6.
Schubring, Reinhard. (2009). Actual situation of the use of carbon monoxide and filtered smoke with meat and fish. Part 1: State of the art of science and technology.. Die Fleischwirtschaft. 89(3). 100–103.1 indexed citations
7.
Schubring, Reinhard. (2008). Fischstäbchen: Einfluss der Fischart auf Textur, Farbe und thermische Stabilität. OpenAgrar.1 indexed citations
Schubring, Reinhard. (2004). Instrumental Colour, Texture, Water Holding and DSC Measurements on Frozen Cod Fillets (Gadus morhua) during Long Term Storage at Different Temperatures. OpenAgrar.5 indexed citations
Schubring, Reinhard. (2002). Influence of freezing/thawing and frozen storage on the texture and colour of brown shrimp (Crangon crangon). Archiv für Lebensmittelhygiene. 53(2). 34–36.35 indexed citations
17.
Kroeger, Michael & Reinhard Schubring. (2001). Recognition of Fish Species by Surface Pattern Classification of Skinned Fillets. OpenAgrar.1 indexed citations
18.
Schubring, Reinhard. (2000). Instrumentelle und sensorische Bewertung der Textur von Fischstäbchen. OpenAgrar.4 indexed citations
19.
Schubring, Reinhard. (1999). Einfluß des Doppelgefrierens auf Qualitätsmerkmale des Filets von Seelachs (Pollachius virens) während der TK-Lagerung in Abhängigkeit vom Rigor-Stadium. OpenAgrar.1 indexed citations
20.
Schubring, Reinhard. (1999). Untersuchung von Einflussfaktoren auf die instrumentelle Texturprofilanalyse (TPA) von Fischerzeugnissen : 1. Einfluss der Kompression. Deutsche Lebensmittel-Rundschau. 95(9). 373–386.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.