Tolga Di̇nçer

935 total citations
44 papers, 785 citations indexed

About

Tolga Di̇nçer is a scholar working on Animal Science and Zoology, Aquatic Science and Molecular Biology. According to data from OpenAlex, Tolga Di̇nçer has authored 44 papers receiving a total of 785 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Animal Science and Zoology, 22 papers in Aquatic Science and 19 papers in Molecular Biology. Recurrent topics in Tolga Di̇nçer's work include Meat and Animal Product Quality (32 papers), Aquaculture Nutrition and Growth (21 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers). Tolga Di̇nçer is often cited by papers focused on Meat and Animal Product Quality (32 papers), Aquaculture Nutrition and Growth (21 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers). Tolga Di̇nçer collaborates with scholars based in Türkiye. Tolga Di̇nçer's co-authors include S. Tolasa, Şükran Çaklı, Aslı Cadun, Berna Kılınç, Duygu Kışla, Koray Öztürk, Ufuk Çelik, Deniz Acarlı, Şahin Saka and Kürşat Fırat and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Tolga Di̇nçer

41 papers receiving 737 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tolga Di̇nçer Türkiye 16 479 308 302 182 100 44 785
Marı́a Isabel Yeannes Argentina 16 466 1.0× 230 0.7× 314 1.0× 249 1.4× 74 0.7× 61 749
Vanesa Losada Spain 14 572 1.2× 312 1.0× 201 0.7× 140 0.8× 85 0.8× 20 732
Chuck Crapo United States 11 408 0.9× 217 0.7× 287 1.0× 197 1.1× 71 0.7× 16 700
Vasiliki R. Kyrana Greece 6 474 1.0× 215 0.7× 200 0.7× 124 0.7× 114 1.1× 8 571
Sveinung Birkeland Norway 17 417 0.9× 243 0.8× 124 0.4× 145 0.8× 85 0.8× 30 614
J. R. Botta Canada 10 549 1.1× 323 1.0× 273 0.9× 139 0.8× 100 1.0× 28 787
Reinhard Schubring Germany 14 450 0.9× 195 0.6× 195 0.6× 167 0.9× 147 1.5× 49 652
František Vácha Czechia 16 268 0.6× 149 0.5× 334 1.1× 107 0.6× 62 0.6× 23 592
Jianfeng Lu China 15 263 0.5× 132 0.4× 283 0.9× 185 1.0× 128 1.3× 39 650
T S Nordtvedt Norway 8 444 0.9× 324 1.1× 118 0.4× 178 1.0× 52 0.5× 20 678

Countries citing papers authored by Tolga Di̇nçer

Since Specialization
Citations

This map shows the geographic impact of Tolga Di̇nçer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tolga Di̇nçer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tolga Di̇nçer more than expected).

Fields of papers citing papers by Tolga Di̇nçer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tolga Di̇nçer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tolga Di̇nçer. The network helps show where Tolga Di̇nçer may publish in the future.

Co-authorship network of co-authors of Tolga Di̇nçer

This figure shows the co-authorship network connecting the top 25 collaborators of Tolga Di̇nçer. A scholar is included among the top collaborators of Tolga Di̇nçer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tolga Di̇nçer. Tolga Di̇nçer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Di̇nçer, Tolga, et al.. (2023). Effects of different cooking methods on the proximate and fatty acid composition of Atlantic salmon (Salmo salar). Ege Journal of Fisheries and Aquatic Sciences. 40(4). 251–258.
2.
Di̇nçer, Tolga, et al.. (2019). Evaluation of nutritional, physical and sensory properties of flathead grey mullet’s (Mugil cephalus) flesh after cooking. Archiv für Lebensmittelhygiene. 70(5). 1 indexed citations
3.
Yılmaz, Sevgi, et al.. (2016). Evaluation of nutritional value of Carassius gibelio (Bloch, 1782). Archiv für Lebensmittelhygiene. 67(5). 1 indexed citations
4.
Di̇nçer, Tolga, et al.. (2016). Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins. SHILAP Revista de lepidopterología. 33(4). 335–341. 7 indexed citations
5.
6.
Di̇nçer, Tolga, et al.. (2013). Enhanced bonding of biomimetic apatite coatings on surface-modified titanium substrates by hydrothermal pretreatment. Surface and Coatings Technology. 226. 27–33. 27 indexed citations
7.
Çelik, Ufuk, et al.. (2011). . Turkish Journal of Fisheries and Aquatic Sciences. 12(1). 20 indexed citations
8.
Di̇nçer, Tolga, Şükran Çaklı, & Aslı Cadun. (2010). Comparison of proximate and fatty acid composition of the flesh of wild and cultured fish species. Archiv für Lebensmittelhygiene. 61(1). 12–17. 8 indexed citations
9.
Di̇nçer, Tolga & Şükran Çaklı. (2010). Textural and Sensory Properties of Fish Sausage from Rainbow Trout. Journal of Aquatic Food Product Technology. 19(3-4). 238–248. 39 indexed citations
10.
Di̇nçer, Tolga, Aslı Cadun, Şükran Çaklı, & S. Tolasa. (2009). Effects of Different Thawing Methods on the Freshness Quality of Fish. SHILAP Revista de lepidopterología. 4 indexed citations
11.
Di̇nçer, Tolga, et al.. (2007). Chemical Composition and Biometrical Measurements of the Turkish Sea Urchin (Paracentrotus Lividus, Lamarck, 1816). Critical Reviews in Food Science and Nutrition. 47(1). 21–26. 57 indexed citations
12.
Cadun, Aslı, et al.. (2006). Effects of Gutting and Ungutting on Microbiological, Chemical, and Sensory Properties of Aquacultured Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax) Stored in Ice. Critical Reviews in Food Science and Nutrition. 46(7). 519–527. 51 indexed citations
13.
Çaklı, Şükran, Tolga Di̇nçer, Aslı Cadun, Şahin Saka, & Kürşat Fırat. (2006). Nutriment content comparison of the new culture species brown meagre (Sciaena umbra). Archiv für Lebensmittelhygiene. 57(3). 80–84. 8 indexed citations
14.
Çaklı, Şükran, Berna Kılınç, Tolga Di̇nçer, & S. Tolasa. (2006). Comparison of the shelf lifes of map and vacuum packaged hot smoked rainbow trout (Onchoryncus mykiss). European Food Research and Technology. 224(1). 19–26. 49 indexed citations
15.
Çaklı, Şükran, Berna Kılınç, Tolga Di̇nçer, & S. Tolasa. (2006). Effects of Using Slurry Ice During Transportation on the Microbiological, Chemical, and Sensory Assessments of Aquacultured Sea Bass (Dicentrarchus Labrax) Stored at 4°C. Critical Reviews in Food Science and Nutrition. 46(6). 453–458. 18 indexed citations
16.
Çaklı, Şükran, et al.. (2005). A study about the marination of clam (Ruditapes decussatus) and its shelf life. Archiv für Lebensmittelhygiene. 56(6). 128–131. 1 indexed citations
17.
Çaklı, Şükran, Tolga Di̇nçer, Aslı Cadun, Kürşat Fırat, & Şahin Saka. (2005). Quality characteristics of wild and cultured common dentex (Dentex dentex, Linnaeus, 1758). Archiv für Lebensmittelhygiene. 56(5). 104–108. 5 indexed citations
18.
Kılınç, Berna, Şükran Çaklı, S. Tolasa, & Tolga Di̇nçer. (2005). Chemical, microbiological and sensory changes associated with fish sauce processing. European Food Research and Technology. 222(5-6). 604–613. 46 indexed citations
19.
Di̇nçer, Tolga. (2003). EĞİTİMİN TOPLUMSAL DEĞİŞME SÜRECİNDEKİ GÜCÜ. Ege Eğitim Dergisi. 3(1). 8 indexed citations
20.
Di̇nçer, Tolga. (2002). CUMHURİYETİN İLANINDAN BU YANA EĞİTİMDE VERİMLİLİK KONUSUNA BİR BAKIŞ. Ege Eğitim Dergisi. 1(2).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Marı́a Isabel Yeannes Breakdown of academic impact, for papers by Vanesa Losada Breakdown of academic impact, for papers by Chuck Crapo Breakdown of academic impact, for papers by Vasiliki R. Kyrana Breakdown of academic impact, for papers by Sveinung Birkeland Breakdown of academic impact, for papers by J. R. Botta Breakdown of academic impact, for papers by Reinhard Schubring Breakdown of academic impact, for papers by František Vácha Breakdown of academic impact, for papers by Jianfeng Lu Breakdown of academic impact, for papers by T S Nordtvedt
Rankless by CCL
2026