Aslı Cadun
About
In The Last Decade
Aslı Cadun
26 papers receiving 573 citations
Peers
Comparison fields: 5 of 54
- Animal Science and Zoology 456
- Aquatic Science 244
- Molecular Biology 211
- Food Science 159
- Insect Science 70
Countries citing papers authored by Aslı Cadun
This map shows the geographic impact of Aslı Cadun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aslı Cadun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aslı Cadun more than expected).
Fields of papers citing papers by Aslı Cadun
This network shows the impact of papers produced by Aslı Cadun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aslı Cadun. The network helps show where Aslı Cadun may publish in the future.
Co-authorship network of co-authors of Aslı Cadun
This figure shows the co-authorship network connecting the top 25 collaborators of Aslı Cadun. A scholar is included among the top collaborators of Aslı Cadun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aslı Cadun. Aslı Cadun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 8 | |
| 6 | Comparison of retail marinated shrimp products available in German market according to physical parameters. | 4 |
| 7 | 1 | |
| 8 | Effects of Different Thawing Methods on the Freshness Quality of Fish | 4 |
| 9 | 9 | |
| 10 | Determination of Shelf Life in Fried and Boiled Frog Meat Stored in Refrigerator in 3.2± 1.08°C. | 1 |
| 11 | 5 | |
| 12 | 91 | |
| 13 | 60 | |
| 14 | Nutriment content comparison of the new culture species brown meagre (Sciaena umbra) | 8 |
| 15 | 51 | |
| 16 | 110 | |
| 17 | A study about the marination of clam (Ruditapes decussatus) and its shelf life | 1 |
| 18 | Quality characteristics of wild and cultured common dentex (Dentex dentex, Linnaeus, 1758) | 5 |
| 19 | 40 | |
| 20 | 86 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.