L.N. Fernando

1.3k total citations
17 papers, 921 citations indexed

About

L.N. Fernando is a scholar working on Animal Science and Zoology, Food Science and Biomedical Engineering. According to data from OpenAlex, L.N. Fernando has authored 17 papers receiving a total of 921 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Animal Science and Zoology, 7 papers in Food Science and 6 papers in Biomedical Engineering. Recurrent topics in L.N. Fernando's work include Meat and Animal Product Quality (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and Advanced Chemical Sensor Technologies (4 papers). L.N. Fernando is often cited by papers focused on Meat and Animal Product Quality (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and Advanced Chemical Sensor Technologies (4 papers). L.N. Fernando collaborates with scholars based in United States and Thailand. L.N. Fernando's co-authors include Ingolf U. Grün, Koushik Adhikari, Juhee Ahn, Azlin Mustapha, Andrew D. Clarke, Zheng Li, Hildegarde Heymann, R.T. Marshall, Z. Li and Steven J. Mulvaney and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Fuel and Journal of Dairy Science.

In The Last Decade

L.N. Fernando

17 papers receiving 850 citations

Peers

Countries citing papers authored by L.N. Fernando

Since Specialization

Citations

This map shows the geographic impact of L.N. Fernando's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.N. Fernando with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.N. Fernando more than expected).

Fields of papers citing papers by L.N. Fernando

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L.N. Fernando. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.N. Fernando. The network helps show where L.N. Fernando may publish in the future.

Co-authorship network of co-authors of L.N. Fernando

This figure shows the co-authorship network connecting the top 25 collaborators of L.N. Fernando. A scholar is included among the top collaborators of L.N. Fernando based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L.N. Fernando. L.N. Fernando is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

#	Work	Indexed citations
1	Comparison of Two Adsorbent Based de-Bittering Procedures for Neem (Azadirachta indica A. Juss) Tea- Effect on Polyphenols, Anti-Oxidant Capacity, Color and Volatile Profile 2017 ·Plant Foods for Human Nutrition ·(unknown), Ingolf U. Grün, Misha T. Kwasniewski, L.N. Fernando	9
2	133 Low fat ground beef patties have increased oxidation compared with high fat ground beef patties 2016 ·Journal of Animal Science ·(unknown), (unknown), B. R. Wiegand, (unknown), A. Bulent Koc, Leon Schumacher, L.N. Fernando, C. L. Lorenzen	1
3	Investigation of thermochemical conversion of biomass in supercritical water using a batch reactor 2011 ·Fuel ·Chandrasekar Venkitasamy, (unknown), (unknown), L.N. Fernando, William A. Jacoby	22
4	Effects of Rhodium Heterogeneous Catalyst and Isomerization Conditions on Linoleic Acid Conjugation of Soybean Oil 2005 ·Journal of Agricultural and Food Chemistry ·(unknown), Kanok‐Orn Intarapichet, L.N. Fernando, Ingolf U. Grün	15
5	Quantitation of hexanal by automated SPME for studying dietary influences on the oxidation of pork 2003 ·Journal of Food Composition and Analysis ·L.N. Fernando, E. P. Berg, Ingolf U. Grün	24
6	CHANGES IN THE PROFILE OF ORGANIC ACIDS IN PLAIN SET AND STIRRED YOGURTS DURING MANUFACTURE AND REFRIGERATED STORAGE1 2002 ·Journal of Food Quality ·Koushik Adhikari, Ingolf U. Grün, Azlin Mustapha, L.N. Fernando	54
7	Blanching Effects on the Chemical Composition and the Cellular Distribution of Pectins in Carrots 2002 ·Journal of Food Science ·(unknown), Ingolf U. Grün, (unknown), (unknown), L.N. Fernando	12
8	Antioxidant Properties of Natural Plant Extracts Containing Polyphenolic Compounds in Cooked Ground Beef 2002 ·Journal of Food Science ·Juhee Ahn, Ingolf U. Grün, L.N. Fernando	204
9	Changes in the Profile of Genistein, Daidzein, and Their Conjugates during Thermal Processing of Tofu 2001 ·Journal of Agricultural and Food Chemistry ·Ingolf U. Grün, Koushik Adhikari, Chunqin Li, Yong Li, Bin Lin, Jiuli Zhang, L.N. Fernando	76
10	Headspace–SPME analysis of volatiles of the ridge gourd (Luffa acutangula) and bitter gourd (Momordica charantia) flowers 2001 ·Flavour and Fragrance Journal ·L.N. Fernando, Ingolf U. Grün	41
11	Viability of Microencapsulated Bifidobacteria in Set Yogurt During Refrigerated Storage 2000 ·Journal of Dairy Science ·Koushik Adhikari, Azlin Mustapha, Ingolf U. Grün, L.N. Fernando	190
12	Interaction of Vanillin with Soy and Dairy Proteins in Aqueous Model Systems: A Thermodynamic Study 2000 ·Journal of Food Science ·Z. Li, Ingolf U. Grün, L.N. Fernando	48
13	Differentiation and Identification of Cultured and Wild Crappie (Pomoxis spp.) Based on Fatty Acid Composition 1999 ·LWT ·Ingolf U. Grün, Hui Shi, L.N. Fernando, Andrew D. Clarke, Mark R. Ellersieck, (unknown)	20
14	Reduction of Warmed‐Over Flavor Volatiles from Freeze‐Dried Lean by Supercritical CO ₂ Extraction 1999 ·Journal of Food Science ·(unknown), L.N. Fernando, Ingolf U. Grün, Andrew D. Clarke	6
15	Antioxidant Effects of Essential Oil and Oleoresin of Black Pepper from Supercritical Carbon Dioxide Extractions in Ground Pork 1998 ·Journal of Agricultural and Food Chemistry ·(unknown), L.N. Fernando, Andrew D. Clarke	57
16	Effect of Milk Fat Content on Flavor Perception of Vanilla Ice Cream 1997 ·Journal of Dairy Science ·Zheng Li, R.T. Marshall, Hildegarde Heymann, L.N. Fernando	84
17	Supercritical CO ₂ Conditions Affecting Extraction of Lipid and Cholesterol from Ground Beef 1991 ·Journal of Food Science ·(unknown), Steven J. Mulvaney, M. E. Bailey, L.N. Fernando	58

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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