M. E. Bailey

774 total citations
27 papers, 503 citations indexed

About

M. E. Bailey is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, M. E. Bailey has authored 27 papers receiving a total of 503 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 9 papers in Molecular Biology and 6 papers in Food Science. Recurrent topics in M. E. Bailey's work include Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). M. E. Bailey is often cited by papers focused on Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). M. E. Bailey collaborates with scholars based in United States, Taiwan and Australia. M. E. Bailey's co-authors include H. B. Hedrick, G. B. Garner, D. L. Hancock, D.K. Larick, R. E. Morrow, J. E. Williams, R. P. Lane, L.N. Fernando, D. I. Annear and Steven J. Mulvaney and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Journal of Animal Science.

In The Last Decade

M. E. Bailey

27 papers receiving 455 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
M. E. Bailey 305 117 97 75 74 27 503
A.M. SALIH 558 1.8× 94 0.8× 192 2.0× 111 1.5× 142 1.9× 18 743
Wiesław Przybylski 399 1.3× 83 0.7× 145 1.5× 87 1.2× 122 1.6× 65 660
I. K. Gray 90 0.3× 38 0.3× 135 1.4× 92 1.2× 79 1.1× 12 408
Ana Rivas-Cañedo 426 1.4× 137 1.2× 173 1.8× 51 0.7× 115 1.6× 17 543
B. S. Phillips 172 0.6× 57 0.5× 125 1.3× 319 4.3× 191 2.6× 20 794
Charlotte Brennand 380 1.2× 122 1.0× 326 3.4× 260 3.5× 190 2.6× 23 733
Mariza Gomes Reis 183 0.6× 91 0.8× 148 1.5× 136 1.8× 219 3.0× 39 612
Ralph W. Scott 71 0.2× 180 1.5× 186 1.9× 166 2.2× 94 1.3× 9 625
P. M. Kelly 172 0.6× 69 0.6× 473 4.9× 141 1.9× 167 2.3× 33 756
Katarzyna Kajak‐Siemaszko 486 1.6× 69 0.6× 177 1.8× 44 0.6× 186 2.5× 26 611

Countries citing papers authored by M. E. Bailey

Since Specialization
Citations

This map shows the geographic impact of M. E. Bailey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. E. Bailey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. E. Bailey more than expected).

Fields of papers citing papers by M. E. Bailey

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. E. Bailey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. E. Bailey. The network helps show where M. E. Bailey may publish in the future.

Co-authorship network of co-authors of M. E. Bailey

This figure shows the co-authorship network connecting the top 25 collaborators of M. E. Bailey. A scholar is included among the top collaborators of M. E. Bailey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. E. Bailey. M. E. Bailey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Larson, James, et al.. (2025). Persistent Metabolic Changes Are Induced by 24 h Low-Dose Lead (Pb) Exposure in Zebrafish Embryos. International Journal of Molecular Sciences. 26(3). 1050–1050. 3 indexed citations
2.
3.
Bailey, M. E.. (2002). The Wisdom of Serpents: Why Religious Groups Use Secular Language. Journal of Church and State. 44(2). 249–269. 4 indexed citations
4.
Bailey, M. E., et al.. (1997). Reduced oxidation of fresh pork in the presence of exogenous hydrolases and bacteria at 2°C. Journal of Applied Microbiology. 82(3). 317–324. 6 indexed citations
5.
Clarke, Andrew D., et al.. (1993). HPLC Quantitation of Alginate or Pectin Added to Lean Ground Pork. Journal of Food Science. 58(5). 973–977. 6 indexed citations
6.
Bailey, M. E., et al.. (1993). CALCULATION OF MOLECULAR WEIGHTS AND KJELDAHL NITROGEN‐TO‐PROTEIN CONVERSION FACTORS FOR MYOFIBRILLAR PROTEINS FROM AMINO ACID SEQUENCES. Journal of Muscle Foods. 4(2). 109–118. 1 indexed citations
7.
Bailey, M. E., et al.. (1991). Effects of Processing Conditions on the Sensory Properties of Cheddar Cheese. Korean Journal of Food Science and Technology. 23(6). 750–754. 1 indexed citations
8.
Mulvaney, Steven J., et al.. (1991). Supercritical CO 2 Conditions Affecting Extraction of Lipid and Cholesterol from Ground Beef. Journal of Food Science. 56(1). 183–187. 58 indexed citations
9.
Miller, Lance, H. B. Hedrick, & M. E. Bailey. (1985). Sensory and Chemical Characteristics of Pork Chops as Affected by Precooking, Curing and Frozen Storage. Journal of Food Science. 50(2). 478–481. 7 indexed citations
10.
Bailey, M. E., et al.. (1978). Lysosomal proteinases in muscle tissue and leukocytes of meat animals. Meat Science. 2(3). 227–239. 7 indexed citations
11.
Bailey, M. E., et al.. (1974). Effect of Processing on Major Fatty Acids of Separable Porcine Tissues. II. Influence of Curing and Cooking. Journal of Animal Science. 39(2). 317–324. 3 indexed citations
12.
Lumen, Benito O. De, et al.. (1974). Effects of Processing on the Major Fatty Acids of Separable Porcine Tissues. I. Influence of Roasting Fresh Pork. Journal of Animal Science. 39(2). 309–316. 2 indexed citations
13.
Brown, Courtney L., H. B. Hedrick, & M. E. Bailey. (1974). CHARACTERISTICS OF CURED HAM AS INFLUENCED BY LEVELS OF SODIUM NITRITE AND SODIUM ASCORBATE. Journal of Food Science. 39(5). 977–979. 29 indexed citations
14.
Lane, R. P. & M. E. Bailey. (1973). The effect of pH on dimethylnitrosamine formation in human gastric juice. Food and Cosmetics Toxicology. 11(4). 851–854. 16 indexed citations
15.
Chrystall, B. B., et al.. (1970). A SIMPLE APPARATUS FOR MUSCLE EXTENSIBILITY MEASUREMENT. Journal of Food Science. 35(4). 499–500. 3 indexed citations
16.
Parrish, F. C. & M. E. Bailey. (1966). Physicochemical Properties and Partial Purification of Porcine Muscle Cathepsin. Journal of Agricultural and Food Chemistry. 14(3). 232–237. 15 indexed citations
17.
Bailey, M. E., et al.. (1964). Cured Meat Pigments, Studies of the Photooxidation of Nitrosomyoglobin. Journal of Agricultural and Food Chemistry. 12(1). 89–93. 17 indexed citations
18.
Bailey, M. E., et al.. (1960). PHENOL OXIDASE IN SHRIMP AND CRAB. Journal of Food Science. 25(5). 565–572. 8 indexed citations
19.
Bailey, M. E., et al.. (1960). PHYSICO‐CHEMICAL PROPERTIES OF THE ENZYMES INVOLVED IN SHRIMP MELANOGENESIS. Journal of Food Science. 25(5). 557–564. 7 indexed citations
20.
Bailey, M. E., et al.. (1956). OBJECTIVE TESTS APPLICABLE TO QUALITY STUDIES OF ICE STORED SHRIMP. Journal of Food Science. 21(6). 611–620. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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