H.E. Huff

3.0k total citations
64 papers, 2.4k citations indexed

About

H.E. Huff is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology. According to data from OpenAlex, H.E. Huff has authored 64 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Nutrition and Dietetics, 27 papers in Food Science and 24 papers in Animal Science and Zoology. Recurrent topics in H.E. Huff's work include Food composition and properties (29 papers), Meat and Animal Product Quality (22 papers) and Food Quality and Safety Studies (8 papers). H.E. Huff is often cited by papers focused on Food composition and properties (29 papers), Meat and Animal Product Quality (22 papers) and Food Quality and Safety Studies (8 papers). H.E. Huff collaborates with scholars based in United States, Mexico and South Korea. H.E. Huff's co-authors include Fushing Hsieh, Sheng Lin, Hildegarde Heymann, Shingjiang Jessie Lue, Fu‐Hung Hsieh, I.C. PENG, Jin Zheng, Chun Huang, Yixiang Duan and Jin Zhang and has published in prestigious journals such as Applied Physics Letters, Journal of Agricultural and Food Chemistry and Journal of Food Engineering.

In The Last Decade

H.E. Huff

64 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H.E. Huff United States 27 1.3k 1.3k 560 341 183 64 2.4k
Fu‐Hung Hsieh United States 26 431 0.3× 713 0.6× 371 0.7× 195 0.6× 239 1.3× 53 2.0k
James F. Steffe United States 28 1.1k 0.8× 2.4k 1.9× 371 0.7× 631 1.9× 137 0.7× 88 3.5k
Oscar E. Pérez Argentina 28 421 0.3× 1.6k 1.3× 399 0.7× 223 0.7× 468 2.6× 72 2.7k
Hongbo Li China 27 308 0.2× 736 0.6× 179 0.3× 272 0.8× 281 1.5× 143 2.3k
Changqi Liu United States 26 373 0.3× 833 0.6× 201 0.4× 284 0.8× 316 1.7× 102 2.1k
Federico Baruzzi Italy 31 443 0.3× 1.4k 1.1× 292 0.5× 519 1.5× 750 4.1× 71 2.3k
A.T. Paulson Canada 27 477 0.4× 1.6k 1.2× 361 0.6× 506 1.5× 476 2.6× 61 2.6k
R. L. Stroshine United States 23 254 0.2× 771 0.6× 317 0.6× 670 2.0× 121 0.7× 71 2.0k
Mark A.E. Auty Ireland 39 1.3k 1.0× 3.5k 2.7× 679 1.2× 320 0.9× 982 5.4× 86 4.4k
Yongfeng Ai Canada 27 2.1k 1.6× 1.5k 1.2× 104 0.2× 913 2.7× 188 1.0× 69 2.8k

Countries citing papers authored by H.E. Huff

Since Specialization
Citations

This map shows the geographic impact of H.E. Huff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.E. Huff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.E. Huff more than expected).

Fields of papers citing papers by H.E. Huff

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H.E. Huff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.E. Huff. The network helps show where H.E. Huff may publish in the future.

Co-authorship network of co-authors of H.E. Huff

This figure shows the co-authorship network connecting the top 25 collaborators of H.E. Huff. A scholar is included among the top collaborators of H.E. Huff based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H.E. Huff. H.E. Huff is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Han, Ling, H.E. Huff, & Fushing Hsieh. (2008). Production of Oat Cakes from Extruded Pellets. Cereal Chemistry. 85(4). 522–529. 3 indexed citations
2.
Ranasinghesagara, Janaka C., Fu‐Hung Hsieh, H.E. Huff, & Gang Yao. (2008). Laser Scanning System for Real‐Time Mapping of Fiber Formations in Meat Analogues. Journal of Food Science. 74(2). E39–45. 16 indexed citations
3.
Xie, Meili, H.E. Huff, Fushing Hsieh, & Azlin Mustapha. (2008). Puffing of Okara/Rice Blends Using a Rice Cake Machine. Journal of Food Science. 73(8). E341–8. 16 indexed citations
4.
Losanoff, Julian E., Marc D. Basson, Scott A. Gruber, H.E. Huff, & Fu‐Hung Hsieh. (2007). Single Wire Versus Double Wire Loops for Median Sternotomy Closure: Experimental Biomechanical Study Using a Human Cadaveric Model. The Annals of Thoracic Surgery. 84(4). 1288–1293. 29 indexed citations
5.
Yu, Qingsong, Chun Huang, Fu‐Hung Hsieh, H.E. Huff, & Yixiang Duan. (2006). Bacterial inactivation using a low‐temperature atmospheric plasma brush sustained with argon gas. Journal of Biomedical Materials Research Part B Applied Biomaterials. 80B(1). 211–219. 85 indexed citations
6.
Huff, H.E., et al.. (2005). OVERALL HEAT TRANSFER COEFFICIENT BETWEEN COOLING DIE AND EXTRUDED PRODUCT. Transactions of the ASAE. 48(4). 1461–1469. 7 indexed citations
7.
Losanoff, Julian E., Colette Wagner‐Mann, Bruce W. Richman, et al.. (2004). Biomechanical comparison of median sternotomy closures. The Annals of Thoracic Surgery. 77(1). 203–209. 85 indexed citations
8.
Losanoff, Julian E., Jason Foerst, H.E. Huff, et al.. (2002). Biomechanical Porcine Model of Median Sternotomy Closure. Journal of Surgical Research. 107(1). 108–112. 16 indexed citations
9.
Huff, H.E., et al.. (2000). THE EFFECT OF PROCESSING CONDITIONS ON THE QUALITY OF EXTRUDED CATFISH FEED. Transactions of the ASAE. 43(6). 1737–1743. 18 indexed citations
10.
Huff, H.E., et al.. (1996). On-line rheological properties measurements on a co-rotating self-wiping twin-screw extruder.. Food and Bioproducts Processing. 74. 149–158. 5 indexed citations
11.
Hu, Liangbin, H.E. Huff, Hildegarde Heymann, & Fushing Hsieh. (1996). EFFECTS OF EMULSIFIER AND SOY FIBER ADDITION ON SENSORY PROPERTIES OF CORN MEAL EXTRUDATE. Journal of Food Quality. 19(1). 57–77. 3 indexed citations
12.
Lue, Shingjiang Jessie, Fushing Hsieh, I.C. PENG, & H.E. Huff. (1990). Expansion of corn extrudates containing dietary fiber: a microstructure study.. LWT. 23(2). 165–173. 31 indexed citations
13.
Hsieh, Fushing, et al.. (1990). EFFECTS OF WATER ACTIVITY ON TEXTURAL CHARACTERISTICS OF PUFFED RICE CAKE. 23(6). 471–473. 20 indexed citations
14.
Hsieh, Fushing, Liangbin Hu, I.C. PENG, & H.E. Huff. (1990). Pretreating Dent Corn Grits for Puffing in a Rice Cake Machine. Journal of Food Science. 55(5). 1345–1348. 9 indexed citations
15.
Anderson, M. E., H.E. Huff, H. D. Naumann, & R.T. Marshall. (1988). Counts of Six Types of Bacteria on Lamb Carcasses Dipped or Sprayed with Acetic Acid at 25° or 55°C and Stored Vacuum Packaged at 0°C. Journal of Food Protection. 51(11). 874–877. 22 indexed citations
16.
Anderson, M. E., et al.. (1987). Evaluation of Swab and Tissue Excision Methods for Recovering Microorganisms from Washed and Sanitized Beef Carcasses. Journal of Food Protection. 50(9). 741–743. 25 indexed citations
17.
Anderson, M. E., et al.. (1987). Evaluation of an Automated Beef Carcass Washing and Sanitizing System under Production Conditions. Journal of Food Protection. 50(7). 562–566. 28 indexed citations
18.
Anderson, M. E., H.E. Huff, R.T. Marshall, & H. D. Naumann. (1986). A Simple Qualitative Method for Detecting Cleanliness of Food Contact Surfaces. Journal of Food Protection. 49(5). 342–346. 4 indexed citations
19.
Anderson, M. E., H.E. Huff, & R.T. Marshall. (1985). Removal of Animal Fat From Food Grade Belting as Affected by Pressure and Temperature of Sprayed Water. Journal of Food Protection. 48(3). 246–249. 1 indexed citations
20.
Anderson, M. E., H.E. Huff, R.T. Marshall, & W. C. Stringer. (1982). Inexpensive Device for CIP Cleaning of the Inside of a Beef Carcass Spray Chamber. Journal of Food Protection. 45(7). 643–646. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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